BareBones Colombar 2021 The Black Smith

Uses pearl columbar (clay quality). Dry agriculture, bushvine. After hand-harvesting and sorting, the whole bunch is pressed, transferred to stainless steel tanks, fermented and surreal aged for 6 months. Bottled unfiltered.

Pale lemon yellow with sparkle.
Aromas of Japanese citrus, lemon zest, quince, honey and fragrant rhinoceros.
It is very gentle on the palate, and has a fresh, pleasantly sour citrus flavor and the volume of tightly packed fruit, but it is accented by minerals such as saltiness and bitterness like sweet summer skin, and the balance is very good. , Natural, classic wine, one that seems to be popular with everyone.

Tremaine is so gentle and gentle that you can't imagine it from the impactful appearance and the rock world view of the label. Just like Jasper, the wine is a glimpse of kindness, so much so that it can be said that the wine expresses the character. He trained in France, California, etc., and while working as a brewmaster at Marineu, which is said to be one of the three great breweries in Swartland, he started to create his own brand "The Black Smith" on the side, although it is a very small amount. Started sales to the world. After that, he was pulled out by a major company, Fabre Mountain, and was in charge of brewing. We are still mainly brewing Fabre Mountain, but we are aiming to become independent in the near future, and have recently formed a partnership with Yak regarding grape cultivation, and are working hard every day to acquire various organic grapes.