{"title":"White Wine","description":"","products":[{"product_id":"collio-friulano-2018-borgo-del-tiglio-コッリオ-フリウラーノ-2018-ボルゴ-デル-ティリオ","title":"Collio - Friulano 2018 Borgo del Tiglio \/ Collio Friulano 2018 Borgo del Tiglio","description":"\u003cp\u003eCollio - Friulano 2018 Borgo del Tiglio \/ Collio Friulano 2018 Borgo del Tiglio\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Friulano\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":39865291014352,"sku":"","price":8030.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/6B2F3710-27A4-4DEE-B510-C814C5A263AB_1_201_a.heic?v=1770722632"},{"product_id":"mambourg-2016-marcel-deiss","title":"Grand Cru Mambourg 2016 Marcel Deiss","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMixed planting of Pinot Gris, Pinot Noir, Pinot Meunier, Pinot Blanc and Pinot Boulo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e1.5 ha of south-facing slopes. Altitude 270m. Average age 15 years. Mixed planting of Pinot Gris, Pinot Noir, Pinot Meunier, Pinot Blanc and Pinot Boulo. With a tertiary limestone and marl basement, the lime-magnesium layer of the topsoil receives plenty of sunlight. This field is also characterized by the fact that noble rot does not stick to it due to the strong north wind. The characteristics of the grapes from the terroir are that the tannins are very powerful and round, combined with the extremely low yield of 15-20 hectoliters per hectare, which is the source of the enormous scale in the mouth. . It is a deeply moving work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":39879156662480,"sku":"","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/2174ACF7-2850-4401-B7CE-FBB94C923103_1_105_c.jpg?v=1755840357"},{"product_id":"watervale-riesling-2020-koerner-wine","title":"Watervale Riesling 2020 Koerner Wine","description":"\u003cp\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Riesling \u003c\/p\u003e\n\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom three compartments located in two fields,\u003c\/span\u003e \u003cspan\u003e\"\u003c\/span\u003e \u003cspan\u003eGullyview\u003c\/span\u003e \u003cspan\u003e\" and \"\u003c\/span\u003e \u003cspan\u003eParis\u003c\/span\u003e \". \u003cspan\u003eAverage vine age about\u003c\/span\u003e \u003cspan\u003e45\u003c\/span\u003e \u003cspan\u003eyears, hand-picked,\u003c\/span\u003e \u003cspan\u003e18\u003c\/span\u003e \u003cspan\u003ehours of skin contact.\u003c\/span\u003e \u003cspan\u003eWild yeast fermentation (\u003c\/span\u003e \u003cspan\u003e2\u003c\/span\u003e \u003cspan\u003emonths)\u003c\/span\u003e in \u003cspan\u003estainless steel tanks (\u003c\/span\u003e \u003cspan\u003e60%)\u003c\/span\u003e \u003cspan\u003e, ceramic egg tanks\u003c\/span\u003e \u003cspan\u003e(30%)\u003c\/span\u003e \u003cspan\u003eand Slovenian oak barrels\u003c\/span\u003e \u003cspan\u003e(10%)\u003c\/span\u003e . \u003cspan\u003eAged on good quality lees for 8 months in stainless steel tanks.\u003c\/span\u003e Bottled with \u003cspan\u003ea small amount of\u003c\/span\u003e \u003cspan\u003eSO2\u003c\/span\u003e \u003cspan\u003eadded. Unfiltered, no clarifiers used.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eThe Corner family has been cultivating grapes for\u003c\/span\u003e \u003cspan\u003e35\u003c\/span\u003e years \u003cspan\u003ein Watervale, Clare Valley, South Australia\u003c\/span\u003e . \u003cspan\u003eDamon and Jonathan's young brothers, who grew up in the area, will take advantage of the experience they have cultivated in Japan and overseas to start a new challenge = natural wine making from their own fields. Their winemaking concept is extremely simple, \"all quality comes from the field\". All of our vineyard grapes, which are a true expression of the Clare Valley terroir, are naturally fermented with wild yeasts and are made with minimal human\u003c\/span\u003e \u003cspan\u003eintervention such as\u003c\/span\u003e minimal \u003cspan\u003eS02\u003c\/span\u003e additions, no fining and no filtering. \u003cspan\u003eThe wines they produce, such as the fresh and aromatic Riesling and the red wine \"The Clare\" that is full of umami and makes you feel the blessings of nature, are natural and express the terroir of the Clare Valley. It has already started to attract attention in Australia with its sophisticated charm.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":39979404329168,"sku":"","price":5060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/1EC8579A-425A-4FF6-9C76-9F7A523B4D79_1_105_c.jpg?v=1746774597"},{"product_id":"bourgogne-chardonnay-2018-frederic-magnien-ブルゴーニュ-シャルドネ-フレデリック-マニャン","title":"Bourgogne Chardonnay 2019 Frederic Magnien \/ Bourgogne Chardonnay Frederic Magnien","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBasically an assemblage of three compartments such as Les Graviers in the village of Chambord-Musigny and Les Vaux in the village of Santenay. Altitude 240-300m, total area 2.0ha. Only 2 hours of maceration. It is then fermented with natural yeasts. 10 months barrel aging (about 10% new barrels). Bottled after straining and light filtering.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mineral feeling with plump fruit flavor\u003c\/p\u003e\n\n Aromas of toasted wood with tropical notes of ripe grapes. It has a mineral and salty taste and is recommended during meals. It goes well with a hearty meal such as meat. \n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__tasting-data\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"wine-data\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"wine-data__graph data-pos-3\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"wineryTitle\"\u003e\n\n\u003ch1\u003e Frederic \u003cspan\u003eMagnien\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003cdiv class=\"titleMeta\"\u003e\n\n\u003cp class=\"category\"\u003e \u003cspan class=\"tasting\"\u003eFranceFrance\u003c\/span\u003e \u003cspan class=\"area\"\u003e\/ Bourgogne\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"wineryLogo\"\u003e\u003cimg src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/08\/15125410\/frederic-magnien-300x300.jpg\" width=\"200\" height=\"200\" alt=\"Frederic Magnien\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody wineryBodyTitle\"\u003e\n\n\u003ch2\u003e \"Frédéric Magnan has changed\" \/ Bettane\u003c\/h2\u003e\n\n \u003cp\u003eWith the ideal of Leroy wine making, the cultivation manager was transferred from Leroy. The Leroy-style cultivation method is introduced. It has changed from rich to delicate and stretchy burgundy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody cf\"\u003e\n\n\u003ch3 class=\"title\"\u003e Negothian near Domaine\u003c\/h3\u003e\n\n\u003cp\u003e Many Burgundy producers envy the success of \"Frédéric Magnan\". At the same time, I am surprised by the big changes in wine in recent years. Chablis heavyweight \"Jean-Marc Brocard\", who built the Domaine in his first generation, also praises the work and passion of \"Frédéric\". \u003cimg class=\"alignnone size-medium wp-image-5270\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195915\/FredericMagnien2.jpg\" alt=\"\" width=\"640\" height=\"480\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"Work more in the fields than the vignerons of old. That's why he's always tanned. You seemed to be worried for a while, but now your focus is fixed. Drink wine and you'll understand\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Frédéric\" knows every Burgundy vineyard, parcel and owner. For more than 10 years, I've been repeating the process of going out to the fields every day, finding fields that meet the conditions on my own, and negotiating with the owners. They are a new type of negociant who receive a commission from the owner of the field and dispatch a cultivation team to manage the field themselves. On paper, he is a négociant, but he does the same job as a domaine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“The person in charge of cultivation is the person who introduced biodynamics to Leroy and has been directing the cultivation of Leroy for over 30 years. I would like to evolve into a wine that emphasizes the delicate and pure part of the fruit.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn order to express the soil as a negociant, it is impossible to buy traditional grapes or barrels. If you can't get involved from cultivation, grow the ideal grapes, and harvest at the ideal timing, you can't make the ideal wine.\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Evolution of Village Wine\u003c\/h3\u003e\n\n\u003cp\u003e \"Frédéric\" sticks to the expression of soil. It seems that they are not satisfied with the AOC, which was decided 100 years ago, and have started initiatives that do not fit within that framework. \"Cours de Fer (iron)\" for wine made from iron-rich fields. \"Cours de Roche\" (stone) for wines that combine fields with many stones. And, for wines from vineyards with strong clay, it was described as \"court d'arziel (clay)\".\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“When making village wines, the individuality of the soil in each field sometimes outweighs the individuality of the village. In that case, I thought I should state the fact.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eSoil and tree age are the most important factors when choosing a field.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Village wines must be at least 40 years old. In order to express the individuality of the soil, it is necessary to extend the roots to some extent, reduce the vigor of the tree, and reduce the amount of water in the tree.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Leroy from D.R.C. \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5271\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195922\/FredericMagnien3.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195922\/FredericMagnien3.jpg 3648w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195922\/FredericMagnien3.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195922\/FredericMagnien3.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195922\/FredericMagnien3.jpg 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\"\u003e We have adopted organic farming for more than 10 years and have been cultivating and brewing according to the solar organic method. The recent 'Frederick' is moving towards a more natural and less human intervention.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“I like Leroy more than DRC. I prefer wines that are imperfect but free-flowing and cannot be measured with a ruler, rather than flawless, perfectly organized wines.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eUsually, when the bunches begin to form in the spring, the tips of the vines are cut off to allow the bunches to use the nutrients used to grow the vines. It is a cultivation method that promotes the growth of grapes, and has been introduced by almost all producers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"I stopped picking the core in spring. The vines do their own distribution of nutrients. Humans shouldn't do it, and the stress of having the vine cut is greater.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Winemaking wants to be a natural form that eliminates the tastes and trends of the maker as much as possible. The brewing process is basically the same for both Grand Cru and AC Burgundy.\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Jar (amphora) aging\u003c\/h3\u003e\n\n\u003cp\u003e Frederick's wine was introduced to Japan for the first time through a method called \"barrel selection.\" Importers bought barrels and distributed them in Japan.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Maybe because of the fashion in Japan at the time, Japan only bought 100% new barrels. In fact, the ratio of new barrels was less than 50% even at that time.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The first \"Frédéric Magnan\" introduced to Japan was only 100% new barrels, so many people still have the image of barrels in his wine. In addition, the 2002s were unfiltered and a bit hazy, and were harvested later and slightly overripe than they are now. And the maceration was also long. In the last few years, the reputation of “Frederick” has skyrocketed. Until the early 2000s, I think there were problems with wine. It may have been a transit point.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Aging in jars (amphoras) has also started. Aging in thin unglazed Spanish jars allows some moisture to evaporate and some condensation.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eUse a jar that is not hardened with beeswax on the inside. There are no aroma or water-soluble ingredients, so it does not add tannins or aromas to the wine like barriques do.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“It brings out the individuality of the grapes themselves, but at this stage, we have determined that it lacks complexity on its own. Balanced by assemblage with barrique-aged wine.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e In the 2012 edition of Bettane Desseauve, it received 4 BD marks, the highest rating as a négociant, and was rated higher than a first-class domaine. Bettane's comments were impressive and accurate.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Frédéric Magnan has changed. It must be distinguished from other negociants. After a difficult year in 2008, it turned out very nicely, and 2009 proved it to be the real deal. I'm looking forward to the future.』 \u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5269\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195913\/FredericMagnien1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195913\/FredericMagnien1.jpg 2560w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195913\/FredericMagnien1.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195913\/FredericMagnien1.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195913\/FredericMagnien1.jpg 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40156341731536,"sku":"","price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/5A418C1A-6939-4CCC-8706-8B7DB7427006_1_201_a.jpg?v=1733544792"},{"product_id":"riesling-grand-cru-kastelberg-2016-marc-kreydenweiss-カステルベルグ-グラン-クリュ-リースリング-マルク-クライデンヴァイス","title":"Riesling Grand Cru Kastelberg 2016 Marc Kreydenweiss","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Riesling\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eA classic maker boasting a history of over 300 years, but avant-garde, such as etiquette that changes every year, the introduction of biodynamics, and advancement to the Rhone. We are also challenging long-term maceration and amphora.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A special soil containing marble. A sweet scent like lemon and honey. Complex taste with beautiful acidity. Deep and smooth mouthfeel.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40314521026768,"sku":"","price":14300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/99F51708-0E78-492C-B920-435BE483B36F_1_105_c.jpg?v=1737170447"},{"product_id":"amzelle-pinot-blanc-zellenberg-2018-marc-tempe-アムゼル-ピノブラン-ツェレンベルグ-マルク-テンペ","title":"Amzelle Pinot Blanc Zellenberg 2019 Marc Tempe","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePinot Blanc, Pinot Auxerrois\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eDue to the AOC's order, the village name could not be added to the cuvée name and was named Amzelle (black tawny bird). Two grapes from the village of Zellenberg were pressed, fermented and aged in foudl for 27 months. The green-yellow color has a gentle aroma, the scent of Setouchi lemon and kabosu, the freshness and umami of freshly picked lemon spreads, and the second half is a juicy taste with the sweetness of citrus.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eDomaine Marktempe is located in the south-west facing village of Zellenberg, about 7 km from Colmar, in the heart of southern Alsace. Alsace is the second driest region after Perpignan in southern France. The summer fields facing south are hot enough to burn a fried egg, so the grapes have a good sugar content. At an altitude of 225-260m, the clay-lime soil base, mixed with granite from the Vosges Mountains and yellow limestone, is suitable for a variety of grape varieties and produces a full, mineral-rich taste. In early summer, the soil of Marc's fields emits an indescribably deep earthy scent. Weeds are growing vigorously, and the roots of \u003cspan\u003ethe vines\u003c\/span\u003e\u003c\/span\u003e are filled with earthworm holes less than 1 cm in diameter. \u003cspan\u003eYes, his field is biodynamic. With a total area of ​​8ha, he has been working on Biologic since 1993 and Biodynamic since 1996. He does not use any chemical fertilizers or pesticides, and does not limit the yield by pruning buds or pruning in the summer. It does nothing but help the vine grow to its full potential. If you look, you can see fat escargots (snails) in the trees. The number of creatures is a huge difference compared to nearby fields that use herbicides and chemical fertilizers. “Even the snails in the delicious fields know!” The grapes, which are fully exposed to the sun and have a sufficient sugar content, are sorted and hand-picked in September. Gently press for 5-6 hours with tufts and stems attached. “The press is so gentle that ladybugs come out alive,” he says. Marc's wine, which is made with natural yeast from the ground, has a bright and positive warmth.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40314552549584,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D649C37C-8C8C-4857-B4B1-21D7EEB5A134_1_105_c_1cc1b977-49a2-41cb-ad2e-9e5e3188cd69.jpg?v=1753487265"},{"product_id":"macon-pierreclos-le-chavigne2018-guffens-heynen-マコン-ピエールクロ-ル-シャヴィーニュ-ギュファン-エナン","title":"Macon Pierreclos \"Le Chavigne\"2018 Guffens Heynen","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003ch2\u003e\u003c\/h2\u003e\n\n\u003cp\u003e Genius of white wine \"Jean-Marie Guffin\"\u003c\/p\u003e\n\n\u003cp\u003e A Chardonnay expert who gets the highest rating every year in France's two most popular magazines. The Negothian section, which makes use of its genius wine making, is also highly rated. A typical Macon that seems to stop by for a meal.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"It's always a great moment to taste the wines of this unconventional winemaker.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Le guide des meilleurs vins de France2015 \"Domaine Gyufan Henin\" has the highest rating of 3 stars in RVF. It has also received the highest rating of 5 stars in \"Béttane de Sauve\".\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“In Burgundy, only 11 restaurants, including Romanée-Conti and Rousseau, have five-star ratings. The magician of white wine.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe head of the family, Jean-Marie Gufan, is a Belgian who moved to Burgundy with his wife in the 1970s. He was in an environment that had nothing to do with wine making, but he quickly became one of the top producers. Everyone calls him a \"genius\". Even during the tasting, he judges the wine with his senses, like an artist. Unique expression. Express the power of wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"At Verger, we always choose good grapes ourselves to bring out the expression of the field. It's a fun job. Gyufan Hénin confirms and enhances the potential of his grapes every year.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eI own 3.5ha of the 4.5ha Le Chavigne division in Pierreclo village. Clay soils with very high lime content on steep south-west facing slopes. The tree is over 80 years old in the tallest section. Harvesting is done in three batches to ensure perfect ripeness. Hand-crushed and first-pressed for long-term fermentation in large barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40398427455696,"sku":"","price":10780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/189679AE-F1CC-4C05-B4E1-A7F6DF8288DD_1_201_a.jpg?v=1759038137"},{"product_id":"muller-thurgau-palai-2018-pojer-sandri-ポイエル-エ-サンドリ-ミュラー-トゥルガウ-パライ","title":"Muller Thurgau Palai 2020 Pojer \u0026amp; Sandri","description":"\u003cp\u003e Italy Trentino\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Müller Thurgau\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWith a unique approach that respects nature, Poiel et Sandry carefully brings out the original personality of the grapes. This winery represents Trentino.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlong with Nosiola, this wine represents the winery.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe fields face southwest at an altitude of 550m to 750m, and despite the high altitude, the grapes are fully ripened due to the special climatic conditions. Digging 100 cm from the topsoil, which is rich in limestone and minerals, reveals brown clay.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe rich aroma unique to fully ripe grapes and the complexity derived from the unique soil are attractive. It is a white wine with a rich expression in a fresh and juicy taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40398459502800,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/264CFF07-C958-4593-8F63-8DC2B7BEBD9A_4_5005_c_14d0dadc-82cd-4e01-923e-0d7ea90ca1ea.jpg?v=1752819243"},{"product_id":"riesling-le-champ-des-alouettes-2018-christian-binner-リースリング-ル-シャン-デ-アルエット-クリスチャン-ビネール","title":"Riesling Le Champ des Alouettes 2018 Christian Binner","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Riesling\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRüdi Lerchenfeld in the Katzenthal Valley is exposed to morning dew, and a certain proportion of noble rot grapes are mixed to bring a complex flavor to the wine. A warm 2018, granite Riesling pressed, fermented and aged in foudl. The sparkling amber gold color, the scent of honey orange and menthol, the smooth attack, the fresh and elegant taste, and the beautiful aftertaste of gentle acid and minerals are impressive.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40565148254416,"sku":"","price":4070.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/95545B68-DB2A-4BB4-B88F-0E462E0295E0_1_105_c.jpg?v=1752374713"},{"product_id":"vdf-resonance-2019-le-clos-de-la-bruyerejulien-courtois-レゾナンス-ル-クロ-ド-ラ-ブリュイエール-ジュリアン-クルトワ","title":"VdF - Résonance 2019 Le Clos de la Bruyère(Julien Courtois)","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e About Le Clos de la Bruyère\u003c\/p\u003e\n\n \u003cp\u003eThe Domaine was founded in 1998 by Claude Courtois' son, Julien Courtois, when he was 20 years old. From an early age, Julien took care of animals with his father and continued to learn cultivation and brewing. The fields owned are 5ha of clay rich in silex and silica soil in the village of Sologne. Game, Munu Pinot, etc. are old trees planted in 1968, and the yield is kept to 1\/4 of the fields of the surrounding producers, and some Munu Pinot are released after aging for more than 4 years. His temperament is firmly inherited from his father. Most of the vineyards are within a radius of 300m from the house, and a few remote vineyards are only 1km away, making it an ideal environment for thorough farming and carrying grapes to the cellar immediately after harvest. Part of the turtle is Vigne Française (a tree not grafted onto American rootstock). Vinification: Most of the whites are whole bunch pressed, while the reds are destemmed and fermented in wooden or resin tanks. All aging is done in old Burgundy barrels. As a general rule, both brewing and bottling are sulfite-free. Only around 8,000 bottles are produced annually.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40657866326224,"sku":"","price":9240.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D3E2A175-37EC-4908-8202-5D9C9F04D315_1_201_a.jpg?v=1765598594"},{"product_id":"touraine-sauvignon-les-athletes-du-vin-トゥーレーヌ-ソーヴィニヨン-レ-ザスレット-デュ-ヴァン","title":"Touraine Sauvignon 2020 Les Athletes Du Vin","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSauvignon\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSandy\/clay soil. Hand-picked harvest. Fermentation and aging are both done in stainless steel tanks. Luminous robe, scent of white flowers, scent of citrus. Plump body, firm acidity and long aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWine Athlete Vignerons work in the fields from morning to night, and when they return to the caves, they face barrels and wine bottles. The appearance of vignerons who continue to work all year round is exactly what a true athlete is! ! The negociant wine project Les Athletes du Vin was born from the idea of\u003c\/span\u003e \u003cbr\u003eThe grapes are carefully grown by vignerons belonging to the VINI BE GOOD group based in the Loire region. The resulting wines are all highly cost-effective, preserving the traditional and typical style of the Loire. The label of the series is Mr. Michel Tolmer, who is famous in the French natural wine world. Whether it's wine labels, shop cards or posters for tasting events, it's hard not to see his work in the French natural wine world. He has gained popularity for his humorous touches of people involved in wine. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 18\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40737469595856,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/4267D50D-1E2D-4E0C-95B0-70C645E56CA1_1_201_a_dcadfe87-9750-4929-a99f-2df1040fcdc4.jpg?v=1737167094"},{"product_id":"chenin-les-athletes-du-vin-シュナン-レ-ザスレット-デュ-ヴァン","title":"Chenin 2020 Les Athletes Du Vin","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSandy\/clay soil. Pneumatic squeeze. Fermentation and aging are both done in stainless steel tanks. A very fruity wine with lots of bouquet. Accented with elegant and pleasant acidity. Fruit flavors of white peach and citrus. Goes well with seafood and spicy dishes. Residual sugar \u0026lt;2g\/l\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ewine athlete\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eVignerons work in the fields from morning until night, and when they return to the caves, they face barrels and wine bottles. The appearance of vignerons who continue to work all year round is exactly what a true athlete is! ! The negociant wine project Les Athletes du Vin was born from the idea of\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe grapes are carefully grown by vignerons belonging to the VINI BE GOOD group based in the Loire region. The resulting wines are all highly cost-effective, preserving the traditional and typical style of the Loire. The label of the series is Mr. Michel Tolmer, who is famous in the French natural wine world. Whether it's wine labels, shop cards or posters for tasting events, it's hard not to see his work in the French natural wine world. He has gained popularity for his humorous touches of people involved in wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40737475100880,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/84B29CF4-7F13-4439-996A-E459E4685E28_1_201_a_01fc4d6c-2481-44d1-a50a-3ac99dc02632.jpg?v=1737167069"},{"product_id":"chardonnay-les-athletes-du-vin-シャルドネ-レ-ザスレット-デュ-ヴァン","title":"Chardonnay 2020 Les Athletes Du Vin","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand-picked harvest. Press with air pressure. Concrete tanks for both fermentation and aging. Aging period of about 6 months. A Chardonnay with aromas of white fruit, fruity and floral. A beautiful and lively mineral feeling spreads throughout the mouth. The finish also has a hint of anise.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ewine athlete\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eVignerons work in the fields from morning until night, and when they return to the caves, they face barrels and wine bottles. The appearance of vignerons who continue to work all year round is exactly what a true athlete is! ! The negociant wine project Les Athletes du Vin was born from the idea of\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe grapes are carefully grown by vignerons belonging to the VINI BE GOOD group based in the Loire region. The resulting wines are all highly cost-effective, preserving the traditional and typical style of the Loire. The label of the series is Mr. Michel Tolmer, who is famous in the French natural wine world. Whether it's wine labels, shop cards or posters for tasting events, it's hard not to see his work in the French natural wine world. He has gained popularity for his humorous touches of people involved in wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40737475887312,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/122B68F2-66CB-45E7-B193-7B906BAD5BDB_1_201_a_52a5baaa-9b2a-4ac1-9841-148697fcbc1e.jpg?v=1737167061"},{"product_id":"sicilia-munir-2019-valdibella-シチリア-ムニール-ヴァルディベッラ","title":"Sicilia Munir 2021 Valdibella","description":"\u003cp\u003e Italy Sicily\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Cataratto \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eMunir means \"light\" in the Arabic language that ruled Sicily for about 200 years from 827.\u003c\/span\u003e \u003cspan\u003eLight is the element that most characterizes their land, and they hope that their wine is also full of light. The etiquette depicts a tambourine, a musical instrument representing Italy. Made by a Northern Italian artist.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eValdivella was originally founded in 1990 by a company called Thomas \u0026amp; Giessen, which was launched with the idea of ​​\"involving local producers and following all stages from cultivation to bottling while respecting the terroir\". It was one of the cooperatives established in various places. Valdivella was making Mounir, but the scale gradually grew, leaving Thomas \u0026amp; Giessen and managing sales themselves. Currently, it is run by multiple farmers who share the same idea\u003c\/span\u003e \u003cspan\u003e. is the motto of management. Their website contains not only pages about bio-cultivation and brewing, but also a page with the word “ethics”, which is a tribute to the movement against the existence of the Mafia called Addio Pizzo, which spread in Sicily in 2004. Consent is expressed.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42094529970384,"sku":"","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/8D29C138-D120-4CF6-9706-13735B5DD49B_1_105_c.jpg?v=1734500721"},{"product_id":"oxydatif-stephane2018-les-vins-pirouettes-オキシダティヴ-ド-ステファン-レ-ヴァン-ピルエット-500ml","title":"Oxydatif Stephane2018 Les Vins Pirouettes ≪500ml≫","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: Silvaner, Pinot Gris, Pinot Noir, Gewurztraminer \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eA wine that is matured while adding flor without supplemental liquor in solera aging, which was made\u003c\/span\u003e \u003cspan\u003eexperimentally in\u003c\/span\u003e only \u003cspan\u003eone\u003c\/span\u003e barrel. \u003cspan\u003eUses only grapes from old compartments where the grapes themselves have strength. After the wine is transferred to old barrels, it gets its unique taste by coexisting with oxygen without the use of antioxidants. Umami Bomb! Volatile Bomb!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eChristian of \"Domaine Binaire\" started Negos not only brewing in his own field. Using the grapes from the fields of the four friends, we brew a fun Alsace wine that allows you to enjoy the fruit more honestly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eUses only grapes from fellow winemakers\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eSpeaking of Alsace's Van Nature, the name \"Domaine Binner\" always comes up. The domaine, which has been working on pesticide-free cultivation for a long time, has been attracting more attention since the current head of the family, \"Christian\". “Les Vinaires” is a negociant that “Christian” started in 2010. The grapes used are the grapes of four friends who are working on natural wine making. “Christian” is in charge of brewing while also involved in cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“It is made with the same philosophy as Domaine Viner, but the soil is different and the condition of the trees is different, so it has a different personality. The fields of the domaine have soil that is compatible with Riesling, but many of the fields of my friends can express fruits such as Muscat and Pinot Gris.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eRiesling Optimal Build Stocklet\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eMany of the fields used for \"Les Vinaires\" are located south of \"Colmar\". In Alsace, where diverse soils are intricately combined like a mosaic, this friend's field is weathered lime soil containing a lot of marl. This area was created by the collapse of a huge mountain range that existed from the Baden region of Germany to the Vosges called the Black Forest. Protected by a mountain range, the vineyards have the lowest rainfall in Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“It goes well with Gewurztraminer and Pinot Gris. The wine is meaty and can be enjoyed young. The incense also opens from the beginning. Of course, like the Domaine, all fields are biodynamically introduced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn addition, we also own the “Build Stockle” field, which is the ideal land for Riesling and is the dream of many producers.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Buildstock is great. It is poor with good lime soil containing pebbles and mud. Perfect conditions for Riesling. The tree is 40 years old』\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is located near the level below the Grand Cru \"Obermorschwihr\". Although it is not classified as a Grand Cru, it has more potential than a Grand Cru due to its soil, south-facing slopes, and good ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eCultivate the power of the vine\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Wine is made in the vineyard, not in the winery. The vitality of grapes makes wine. Start with the fields.』\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMy friend's field has more young trees than the \"Christian\" field. The vines don't have that much vitality yet, so no truly great wines are born.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Young grapes can express the fruit, but they cannot express the soil. Sometimes you can do it only when you get older. At the same time, there is also the joy of being young.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e“Crémant Zero Dosage” is very popular among fellow brewers. Fermented with only wild yeasts, no dosage, no added SO2. Only 2,800 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Even during the second fermentation in the bottle, no sugar or yeast is added. Just add the grape juice of the year. Foam made without adding anything other than grapes. I wanted to try making one.』\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42143371690192,"sku":"","price":6490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/F03D6959-723C-4FAE-93E1-9DB424520875_1_105_c.jpg?v=1737170058"},{"product_id":"estate-sauvignon-blanc-2020-trentham-エステート-ソーヴィニョンブラン-トレンサム","title":"Estate Sauvignon Blanc 2021 TRENTHAM","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Sauvignon Blanc\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv title=\"Page 25\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvested in the best plots of our own vineyards, destemmed, crushed and pressed. After allowing the juice to stand at a low temperature, it is fermented.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eAged for\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8\u003c\/span\u003e months \u003cspan data-mce-fragment=\"1\"\u003ein stainless steel tanks\u003c\/span\u003e before bottling. \u003cspan data-mce-fragment=\"1\"\u003eRich aromas of lime, gooseberry, lychee, guava and passion fruit. A fresh and fruity wine with refreshing acidity and a well-balanced fruit flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42753867186384,"sku":"","price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/E99CDD38-063C-489D-B007-282D066A5BF2_1_105_c.jpg?v=1737166947"},{"product_id":"estate-pinot-gris-2021-trentham-エステート-ピノ-グリ-トレンサム","title":"Estate Pinot Gris 2021 TRENTHAM","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Pinot Gris \u003c\/p\u003e\n\n\u003cdiv title=\"Page 25\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed, pressed and fermented in stainless steel tanks at a low temperature (cultured yeast, free-run juice only) to preserve the fruit aromas. A dry style with a little body reminiscent of pears, with hints of spice and tropical fruit. A versatile white with a mineral feel that goes well with a wide range of meals.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42753868136656,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/1D462B8D-713F-497A-B8B8-F8CC0A007B65_1_201_a.jpg?v=1751078324"},{"product_id":"saint-veran-2018-guffens-heynen-サン-ヴェラン","title":"Saint Veran 2018 Guffens Heynen","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn assemblage of three parcels of grapes with different soils from Saint-Véran. Relatively young grapes are used, but the plots used differ depending on the vintage. All harvested by hand and fermented in open wooden vats. Aging is done in barriques (some new barrels). Bottling after one year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Freshness and beautiful acidity, slight oak and fresh fruit aroma. Plump taste and mellow mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e Genius of white wine \"Jean-Marie Guffin\"\u003c\/p\u003e\n\n\u003cp\u003e A Chardonnay expert who gets the highest rating every year in France's two most popular magazines. The Negothian section, which makes use of its genius wine making, is also highly rated. A typical Macon that seems to stop by for a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42786943631568,"sku":"","price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/55472525-0ECD-4C23-BF57-3C7DD9B88435_1_201_a.jpg?v=1759039171"},{"product_id":"bianco-calaiancu-2021-il-mortellito-ビアンコ-カライアンク-イル-モルテッリート","title":"Calaiancu 2022 Il Mortellito","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Italy Sicily\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape varieties: Grillo, Catarratto\u003c\/p\u003e\n\n \u003cp\u003eRefreshing aroma and taste of citrus fruits\u003c\/p\u003e\n\n\u003cp\u003e Grapefruit and herbal nuances. A very refreshing and attractive fragrance. You can feel the ripe fruit, but it is light and comfortable to drink, and the acidity and saltiness that make you feel like you are reminiscent of the Sicilian sea.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e 90%\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrillo\u003c\/span\u003e , 10%\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCatarat\u003c\/span\u003e . 40m above sea level, special soil with layers of black clay, sandy soil and white limestone. Grillo is harvested in mid-August and Cataratto on September 1st. Separate spontaneous fermentation, each with 24 hours maceration. It is then blended and aged in stainless steel tanks for 6 months. Only a small amount of SO2 is added just before bottling. Calaiancu means \"white grapes\".\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42831150645456,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/0DF7D7D8-6E9B-47B5-B81A-4FEE32F5B69D_4_5005_c.jpg?v=1752819088"},{"product_id":"riva-arsiglia-2019-menti-リーヴァ-アルジーリア-メンティ","title":"Riva Arsiglia 2020 Menti","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Italy Veneto\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eGrape variety: Garganega\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMenti, a family-run winery with a history dating back to the 19th century in the land of Gambellara.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe wines are made with the utmost respect for nature and local traditions, with a clear, clean taste and a distinctly local minerality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A field owned by the Menty family for generations. A few generations before them, a woman called Arcelia tended the fields. In the sunny slope (= Riva) field, you can see the city of Gambellara. It has a clear feel and a smooth acidity that makes it easy to drink, but it also has a umami flavor and a deep taste.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eStefano Menti is considered to be the centerpiece of the Italian wine world. With the appearance of this maker, the person who even thinks that \"Italian natural wine world has changed its face\". The stone farmhouse built in the 1600s is still used for wine making. The building itself still feels like it's breathing. Hawks, eagles, pheasants, and rabbits appear every day in the surrounding mountains and fields. Since 2010, we have adopted biodynamics and manage our own vineyards of 6 ha. It is Stefano's belief that all grapes are pressed in whole bunches, and he produces mainly 100% Garganega white wines, orange wines, and sparkling wines with no secondary fermentation or racking in the bottle. Refined natural wine full of individuality. With its enveloping texture, gentle and warm taste, and exceptionally clean finish, the wine sells out every year in Italy as soon as it is released.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eSoil: volcanic soil Fermentation in stainless steel tanks or concrete tanks Aging in stainless steel tanks for 1 year\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42836009713872,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/07C7D038-05C9-4EA9-9289-61EFEAF0D869_4_5005_c.jpg?v=1752820609"},{"product_id":"cotes-du-rhone-plein-sud-2020-les-vignerons-destezargues-コート-デュ-ローヌ-プレン-シュッド-エステザルグ協同組合","title":"Côtes du Rhône - Plein Sud 2022 Les Vignerons d'Estézargues","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e French Cote du Rhone\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape varieties: Viognier, Roussanne \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlein Sud means \"due south\". Despite being an entry level wine, it is fermented and aged in old barrels. The fruit has a sense of maturity, and although the alcohol content is not low, it has a dry taste without oak or persistent sweetness.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cooperative in the village of Estézargues, southwest of Avignon, in the south of France, consists of 10 growers. Each farmer has been cultivating grapes using biologic or conventional farming methods, but from 2021VT, all wines of the cooperative will be biologic certified. Only sulfites are added at the time of bottling, and there are many wines that are not filtered, which is rare for a winery of this scale. Jean-François Nick (now Fleurs Rouge), the former head brewer, established this brewing method on this scale. In the 1980s and 1990s, at the dawn of Van Nature, it captured the hearts of many people and is still loved by many people throughout France. Jean-François' successor, Denis Duchamp, is also endowed with the ability to produce a total cultivation area of ​​569ha and an average annual production of 1.6 million bottles. On the contrary, the remarkably pure taste, despite the sheer everyday price, gets better every year. Each grower entrusts the winemaking to Denis and calls himself a domaine, such as Domaine de la Montagnette or Domaine de la Perrière. Plain Sud and Cuvée des Galés, on the other hand, are standard wines made by blending grapes from multiple producers.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42836019577040,"sku":"","price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/DB265EBD-7E52-4803-88EB-1DAAFA2A1E86_4_5005_c_cd753133-240f-4b56-8211-f5edbb405ba3.jpg?v=1752818900"},{"product_id":"muscadet-les-bonnets-blancs-2021-bonnet-huteau-ミュスカデ-レ-ボネブラン-ボネ-ユトー","title":"Muscadet Les Bonnets Blancs 2022 Bonnet-Huteau","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Muscadet \u003c\/p\u003e\n\n\u003cdiv title=\"Page 34\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eBonnet Huteau, the ever-evolving, family-owned domaine of Muscadet, is rebranded and relaunched with a new cuvée from its Ecosale-certified parcel Tarcières. Fermented in underground cement tanks and then aged for 6-10 months. The light cream color, the scent of citrus fruits such as lemon-lime, the sharp acidity and plump fruitiness make up the body, and the saltiness adds color as an after-effect accent.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42920436170960,"sku":"","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/075A9A79-90FB-4CF9-8628-4606AE9BBA88_1_201_a.jpg?v=1731239834"},{"product_id":"etna-bianco-2020-benanti-エトナ-ビアンコ-ベナンティ","title":"Etna Bianco 2020 Benanti","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Italy Sicily\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Carricante\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Caricante. Do not use catalats. A field with an altitude of 900 to 1000m. A blend of fields in Milo on the east side of Etna and Santa Maria di Ricodia on the south side. Strong volcanic and sandy soils, very mineral rich. Trees are 35 to 50 years old. Fermentation in stainless steel tanks. No barrel aging. Yeast used as a starter is compatible with Caricante collected from the field.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Hard and straight taste of Caricante\u003c\/h3\u003e\n\n\u003cp\u003e The taste of minerality and sourness peculiar to Caricante stands out more than the fruit. The aftertaste is a little salty with a hint of citrus like lemon.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42921627386064,"sku":"","price":5170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/F71DA4C6-15E6-4163-BDEC-A3B08CE4F61E_4_5005_c.jpg?v=1768026568"},{"product_id":"screaming-betty-2022-delinquente-スクリーミング-ベティ-デリンクエンテ","title":"Screaming Betty 2022 Delinquente","description":"\u003cp\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Vermentino\u003c\/p\u003e\n\n\u003cp\u003e Harvested with a higher level of sugar and acidity than usual due to the cool weather, Vermentino was immediately de-stemmed and naturally fermented in stainless steel tanks. Aged for 4 weeks with good quality lees and bottling with a small amount of antioxidants. Sparkling passion fruit and accented lemon thyme, salty and savory textures overlap to create a high-quality white that fully expresses its original charm.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e“DELINQUENTE” 20\u003c\/span\u003e \u003cspan\u003e22\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFounded in 2013\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003eowner\u003c\/span\u003e \u003cspan\u003ewine maker\u003c\/span\u003e \u003cspan\u003eCon-Greg Grigoriou\u003c\/span\u003e , who calls \u003cspan\u003ehimself “Delinquente = misfit\u003c\/span\u003e \u003cspan\u003e\/\u003c\/span\u003e rogue”, Delinquente “Fun Face Wine” is highly popular in Japan. \u003cspan\u003eBorn in Riverland, South Australia, which is recognized as a production area of ​​table wine in Australia. By creating high quality natural wines that everyone can enjoy from Southern Italian alternative breeds that match the climate of the land, he has successfully transformed his value, and now his wines have gained a solid reputation in Australia.\u003c\/span\u003e In \u003cspan\u003e2022\u003c\/span\u003e \u003cspan\u003e, there was hail damage in the late spring, so the production volume was lower than usual, but it was cool overall and the year was harvested after a slow growth period. Maintaining a high natural acidity and well balanced with concentrated fruit, the quality was particularly excellent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42970714931408,"sku":"","price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/3F6ACCA8-5C7F-4D7A-BA80-123D6B4ED7C2_4_5005_c.jpg?v=1757730699"},{"product_id":"estate-chardonnay-2020-trentham-エステート-シャルドネ-トレンサム","title":"Estate Chardonnay 2022 TRENTHAM","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Chardonnay\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv title=\"Page 25\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv title=\"Page 25\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHarvested, crushed and pressed in the best plots of our own vineyards. Let the juice stand at a low temperature for fermentation. Partially\u003c\/span\u003e barrel fermented in \u003cspan data-mce-fragment=\"1\"\u003e500L\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrench oak.\u003c\/span\u003e Aged for \u003cspan data-mce-fragment=\"1\"\u003e8\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003emonths, blended, clarified and bottled. Fruit flavors such as lemon, grapefruit, and white peach are well-balanced with sourness and beautiful oak aroma. Full of minerality, long finish, elegant taste.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42982755729616,"sku":"","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/1E47AF35-689A-46EA-A8F8-02D0ADD32738_1_201_a.jpg?v=1751078215"},{"product_id":"force-celeste-chenin-2021-mother-rock-wines-フォース-セレステ-シュナンブラン-マザー-ロック-ワインズ","title":"Force Celeste Chenin 2021 Mother Rock Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSouth Africa Swartland\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/span\u003e\u003c\/span\u003e Chenin Blanc \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eMade from\u003c\/span\u003e \u003cspan\u003e37\u003c\/span\u003e -year \u003cspan\u003e-old single-vineyard vines in Padeberg on granite soil\u003c\/span\u003e . \u003cspan\u003edry farming. Bush Vine. After hand-harvesting and sorting,\u003c\/span\u003e \u003cspan\u003e70%\u003c\/span\u003e \u003cspan\u003eof the grapes are pressed in whole bunches, fermented in stainless steel tanks (\u003c\/span\u003e low temperature of \u003cspan\u003e14\u003c\/span\u003e \u003cspan\u003e°C) and\u003c\/span\u003e \u003cspan\u003e300\u003c\/span\u003e \u003cspan\u003eliter old barrels, and aged on the lees for about\u003c\/span\u003e \u003cspan\u003e6\u003c\/span\u003e \u003cspan\u003emonths. The remaining\u003c\/span\u003e \u003cspan\u003e30%\u003c\/span\u003e \u003cspan\u003eof the grapes\u003c\/span\u003e were fermented for \u003cspan\u003e4\u003c\/span\u003e \u003cspan\u003eweeks (skinferment), then pressed and aged in stainless steel tanks and\u003c\/span\u003e \u003cspan\u003e300\u003c\/span\u003e \u003cspan\u003eliters of old barrels for about\u003c\/span\u003e \u003cspan\u003e5\u003c\/span\u003e \u003cspan\u003emonths with lees. (Overall proportions:\u003c\/span\u003e \u003cspan\u003e90%\u003c\/span\u003e stainless steel tanks, \u003cspan\u003e10%\u003c\/span\u003e \u003cspan\u003eold barrels\u003c\/span\u003e \u003cspan\u003e)\u003c\/span\u003e \u003cspan\u003eAll blended and bottled unfiltered and without antioxidants over a few days in August\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaker Johan Meyer\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA beloved character nicknamed Stompy by everyone because of his petite and friendly personality. A wonderful producer who creates a fascinating and delicate wine that is unimaginable from its appearance. Diploma in oenology and agronomy from Elsenberg College. After that, he studied the basics of winemaking, especially Pinot Noir and Chardonnay, in California's Napa Valley, Central Coast, and New Zealand. He returned to South Africa in 2008 and won numerous awards as head winemaker and viticulturalist at a small winery in Thalbach. From 2010 to the present, Winemaker and own brand of wine at Mount Abora, Swartland. From now on, I would like to show the world that South Africa takes wine making seriously by expressing the South African terroir and producing top quality wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43056472850640,"sku":"","price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/8E90895B-E6F8-4620-85AB-31545F8B6ECD.jpg?v=1768702376"},{"product_id":"force-celeste-semillon-2021-mother-rock-wines-フォース-セレステ-セミヨン-マザー-ロック-ワインズ","title":"Force Celeste Semillon 2021 Mother Rock Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003esouth africa\u003c\/span\u003e swartland\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/span\u003e Semillon \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eMade from\u003c\/span\u003e \u003cspan\u003e22\u003c\/span\u003e -year \u003cspan\u003e-old single-vineyard vines in Padeberg on granite soil\u003c\/span\u003e . \u003cspan\u003edry farming. Bush Vine. After hand-harvesting and sorting,\u003c\/span\u003e \u003cspan\u003e90%\u003c\/span\u003e \u003cspan\u003eof the grapes are pressed in whole bunches, fermented in stainless steel tanks (\u003c\/span\u003e low temperature of \u003cspan\u003e14\u003c\/span\u003e \u003cspan\u003e°C) and\u003c\/span\u003e \u003cspan\u003e300\u003c\/span\u003e \u003cspan\u003eliter old barrels, and aged on the lees for about\u003c\/span\u003e \u003cspan\u003e7\u003c\/span\u003e \u003cspan\u003emonths. The remaining\u003c\/span\u003e \u003cspan\u003e10%\u003c\/span\u003e \u003cspan\u003eof the grapes are\u003c\/span\u003e \u003cspan\u003ewhole bunch fermentation (skinferment) for\u003c\/span\u003e \u003cspan\u003e2\u003c\/span\u003e weeks, then pressed and aged in stainless steel tanks and \u003cspan\u003e300\u003c\/span\u003e \u003cspan\u003eliters of old barrels for about\u003c\/span\u003e \u003cspan\u003e7\u003c\/span\u003e \u003cspan\u003emonths with lees. (Overall proportions:\u003c\/span\u003e \u003cspan\u003e90%\u003c\/span\u003e stainless steel tanks, \u003cspan\u003e10%\u003c\/span\u003e \u003cspan\u003eold barrels\u003c\/span\u003e \u003cspan\u003e)\u003c\/span\u003e \u003cspan\u003eAll blended and bottled unfiltered and without antioxidants over several days in September\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaker Johan Meyer\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA beloved character nicknamed Stompy by everyone because of his petite and friendly personality. A wonderful producer who creates a fascinating and delicate wine that is unimaginable from its appearance. Diploma in oenology and agronomy from Elsenberg College. After that, he studied the basics of winemaking, especially Pinot Noir and Chardonnay, in California's Napa Valley, Central Coast, and New Zealand. He returned to South Africa in 2008 and won numerous awards as head winemaker and viticulturalist at a small winery in Thalbach. From 2010 to the present, Winemaker and own brand of wine at Mount Abora, Swartland. From now on, I would like to show the world that South Africa takes wine making seriously by expressing the South African terroir and producing top quality wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43056480059600,"sku":"","price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/49067557-A3D9-4A14-BC6B-EA8D6FD4CA79.jpg?v=1768702376"},{"product_id":"the-story-of-harry-2021-intellego-ザ-ストーリー-オブ-ハリー-インテレゴ","title":"The Story of Harry 2021 Intellego","description":"\u003cp\u003e South Africa Swartland\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: 74% Chenin Blanc, 26% Chardonnay \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e Made from 20-year-old Chenin Blanc (granite) and 23-year-old Chardonnay (granite) from Mt. Padeberg. Dry agriculture, bushvine. After hand-harvesting and sorting, 46% Chenin Blanc is skinfermented for 7 days after destemming and crushing. It is then pressed, transferred to 228 liter old barrels and foudres, and aged for 10 months. The remaining Chenin Blanc and Chardonnay were whole bunch pressed and transferred to 228 liter old barrels for fermentation. Aged surreal for 10 months. Blended and bottled unfiltered.\u003c\/p\u003e\n\n \u003cp\u003eJärgen is the wildest, funky and crazy man in Swartland. Contrary to its character, it creates a delicate and unique type of wine.\u003cbr\u003e Diploma in oenology and agronomy from Elsenberg College. After that, he became a traveler and traveled around France, New Zealand, Russia and Spain. At that time, training in Matassa in the south of France inspired him to become passionate about natural wines, and since 2010 he has worked as an assistant at Ramshook with Craig Hawkins. His aim is to bring out the full character of the grapes and to bring out the characteristics of the Swartland terroir.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43102562091216,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/501AA331-E3D1-46E2-85EC-5200AE2559EB_1_105_c.jpg?v=1776389128"},{"product_id":"intellego-chenin-blanc-2020-intellego-インテレゴ-シュナンブラン-インテレゴ","title":"Intellego Chenin Blanc 2020 Intellego","description":"\u003cp\u003e South Africa Swartland\u003c\/p\u003e\n\n \u003cp\u003eGrape variety: Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e Made from 20 year old Chenin Blanc (granite) from Mount Padeberg. Dry agriculture, bushvine. After hand-harvesting and sorting, the whole bunch is pressed, transferred to old barrels and fermented. Aged in surrey barrels for 10 months. Bottled unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e Järgen is the wildest, funky and crazy man in Swartland. Contrary to its character, it creates a delicate and unique type of wine. \u003cbr\u003eDiploma in oenology and agronomy from Elsenberg College. After that, he became a traveler and traveled around France, New Zealand, Russia and Spain. At that time, training in Matassa in the south of France inspired him to become passionate about natural wines, and since 2010 he has worked as an assistant at Ramshook with Craig Hawkins. His aim is to bring out the full character of the grapes and to bring out the characteristics of the Swartland terroir.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43102576804048,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/90DEEBD0-1062-4D12-8576-9CA4BA03C194_1_105_c.jpg?v=1776389099"},{"product_id":"chablis-sainte-claire-bio-2021-jean-marc-brocard-シャブリ-サント-クレール-ビオ-ジャン-マルク-ブロカール","title":"Chablis Sainte Claire Bio 2021 Jean Marc Brocard","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe gorgeousness of citrus fruits is impressive. Good balance of acidity and fruitiness, followed by a sense of iodine. A solid dry flavor that calls for a meal.\u003c\/span\u003e I can feel the iodine clearly!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrey Village, south of the left bank of the Serang River. Jurassic Kimmeridian soil, geologically chronologically the same as the Grand Cru. Many base Chablis are made on Portlandian soils, but Brocards are all kimmeridian, so they have a strong iodine feel. The tree is about 25-30 years old. All in our own fields. Fermentation is in stainless steel tanks and wild yeast only. No cultured yeast is used. Aged for 9 months in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"wineryTitle\"\u003e\n\n\u003ch1\u003e Jean-Marc BrocardJean \u003cspan\u003e-\u003c\/span\u003e Marc Brocard\n\n\u003c\/h1\u003e\n\n\u003cdiv class=\"titleMeta\"\u003e\n\n\u003cp class=\"category\"\u003e \u003cspan class=\"tasting\"\u003eFranceFrance\u003c\/span\u003e \u003cspan class=\"area\"\u003e\/ Bourgogne\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"wineryLogo\"\u003e\u003cimg alt=\"Jean-Marc Brocard\" height=\"200\" width=\"200\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/31002241\/logo_pickup04-300x300.jpg\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody wineryBodyTitle\"\u003e\n\n\u003ch2\u003e \"Chablis\" with the strongest sense of iodine\u003c\/h2\u003e\n\n\u003cp\u003e The second generation Julien's biodynamic challenge began with a fight with his father, who strongly opposed him, saying, ``There is no way biodynamics will succeed in Chablis.'' It is now the largest biodynamic domaine in Burgundy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody cf\"\u003e\n\n\u003ch3 class=\"title\"\u003e The original taste of Chablis is iodine\u003c\/h3\u003e\n\n \u003cp\u003eIn 1973, \"Jean Marc Brocard\" started from 0.3ha. Currently, the company's vineyards have increased to 200ha. A large field for a family run domaine. Chablis has many large-scale producers. However, many have vineyards in 'Portlandian soil' that were expanded during the AOC expansion in the late 1970s. Jean-Marc Brocard has a brewery in the village of Play in the south instead of the northern \"Portlandian soil\" and owns fields only in the surrounding Kimmeridian soil.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“The original Chablis is born from the Kimmelidian soil, which was formed at the bottom of the sea during the Jurassic period 150 million years ago. The strong mineral of iodine derived from kimmeridian is Chablis and uniqueness that Beaune does not have.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eAlmost all of the fields they own are located in Chablis before expansion. Villages are also made from 100% Kimmeridian soil fields.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“In the 1980s, our Chablis did not sell well in France. The iodine was too strong. The first to appreciate it was the British. Surrounded by the sea, they were accustomed to iodine and wanted minerals.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Today, there are many Chablis, such as Burgundy Blanc, with plenty of fruit on the front and no iodine. \"Brocard\" has the original iodine feeling of Chablis.\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Village is also Kimmeridian\u003c\/h3\u003e\n\n\u003cp\u003e The current head of the family, Julien, puts the most effort into neither the excellent Premier Crus nor the expensive Grand Crus. The standard village \"Saint Clair\".\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“For us, the Village Sainte-Clair is more important than the Grand Cru. I want to spread the true taste of Chablis, not expensive Chablis.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e AOC Chablis is often made from purchased grapes, but \"Brocard\" Chablis \"Sainte Clair\" is all from our own vineyards. After harvesting in the field adjacent to the brewery, preparation can be done immediately. In addition, AOC Chablis usually uses grapes of \"Oxfordian soil\" in the northern part of Chablis. Grapes are cheap because the soil is strong and the yields are high.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"Sainte Clair is located in the south of the left bank of the Selan River, which flows through the center of Chablis, and is a field exposed to the late Kimmeridian soil of the same era as the Grand Cru. It's not as steep as the Grand Cru, but it's exactly the same soil.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eOf particular note is the Sainte Clair Vieille Vigne. Biodynamics are used in an 80-year-old plot in Sainte-Clair.\u003c\/p\u003e\n\n\u003cp\u003e “The roots of an 80-year-old tree grow vertically over 30m, so good results can be obtained even in years with little rainfall. In addition, the vigor of the tree is weak, the water content is low, and the degree of concentration increases, resulting in a heavy wine.”\u003c\/p\u003e\n\n\u003cp\u003e Overwhelming concentration and kimmeridian minerals. And the high acidity that comes from the low PH enhances the aging power of this wine, so you can enjoy it in excellent condition even when it is back vintage.\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Aiming for 100% biodynamic\u003c\/h3\u003e\n\n\u003cp\u003e Biodynamic, which was started in 1998 by the second-generation Julian, is a major change in Brocard. Father \"Jean Marc\" was strongly opposed at that time, but now 80% of the field conversion has been completed starting with \"Boissonneuse\".\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Alice et Olivier de Meur also worked at Brocard. We have been promoting biodynamics in cooperation with them.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e However, even in 2012 when there was a lot of rain and in 2013 when the weather was unseasonable, the amount of production dropped to less than half because no chemicals were used. Of course, sales will be less than half. Managing a domaine is hard work.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“We don’t buy medicines, we make them ourselves. The individuality of each field comes out more clearly due to biodynamics.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Julien\" is also active in introducing a woof (egg-shaped fermenter), changing the tailoring, and extending the fermentation period. Fermented and aged in concrete Houffes, Grand Crus Les Pleuses are strongly affected by the lees and emphasize their complexity.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“The changes in Chablis Sainte Claire VV are easy to understand. Firm grip, Chablis-like iodine feeling is very strong. Even finer and denser texture. We weren't doing anything wrong.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Vaud Vey has a harsh environment with an east-facing slope of 52 degrees, so it has a cooler feel than Montman, and is characterized by minerals and acidity rather than fruit, and is the most vertical. Voloran is changed to obtain a meaty fruit taste. Montman became able to feel a strong sense of iodine in the ripe fruit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43123912868048,"sku":"","price":5060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/BB592D8D-B93B-479B-B2B3-736041F138A9_1_105_c.jpg?v=1737169287"},{"product_id":"pouilly-fuisse-les-vernays-2018-verget-プイィ-フュイッセ-レ-ヴェルネ-ヴェルジェ","title":"Pouilly Fuisse “Les Vernays” 2018 Verget","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFuisse village is mostly marl soil with little calcareous soil, but the Vernet field is on limestone bedrock. The hillside, west facing and strong minerality offer great aging potential. Fermented and aged in barriques (25% new barrels). Sur Lee for 8 months. The beginning of the mouth is thick, but the beautiful acid spreads all at once. Aftermath is perfectly straight and accurate. Aftertaste is very long.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"postBody wineryBodyTitle\"\u003e\n\n\u003ch2\u003e Genius of white wine \"Jean-Marie Guffin\"\u003c\/h2\u003e\n\n\u003cp\u003e A Chardonnay expert who gets the highest rating every year in France's two most popular magazines. The Negothian section, which makes use of its genius wine making, is also highly rated. A typical Macon that seems to stop by for a meal.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody cf\"\u003e\n\n\u003ch3 class=\"title\"\u003e 3-star RVF magazine, 5-star Betanne magazine\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"It's always a wonderful moment to taste the wines of this unconventional winemaker.\"\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eLe guide des meilleurs vins de France2015 \"Domaine Gyufan Henin\" has the highest rating of 3 stars in RVF. It has also received the highest rating of 5 stars in \"Béttane de Sauve\".\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“In Burgundy, only 11 restaurants, including Romanée-Conti and Rousseau, have a five-star rating. White wine magician\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195718\/Verget1.jpg 3648w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195718\/Verget1.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195718\/Verget1.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195718\/Verget1.jpg 1280w\" height=\"480\" width=\"640\" alt=\"\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195718\/Verget1.jpg\" class=\"alignnone size-medium wp-image-5236\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The head of the family, Jean-Marie Gufan, is a Belgian who moved to Burgundy with his wife in the 1970s. He was in an environment that had nothing to do with wine making, but he quickly became one of the top producers. Everyone calls him a \"genius\". Even during the tasting, he judges the wine with his senses, like an artist. Unique expression. Express the power of wine.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e\"At Verger, we always choose good grapes ourselves to bring out the expression of the field. It's a fun job. Gyufan Hénin confirms and enhances the potential of his grapes every year.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Release 60 different cuvees every year\u003c\/h3\u003e\n\n\u003cp\u003e Since 1980, he has been working on \"Maison Verger\", a negociant division.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“I started Négociant because I wanted to find new possibilities for Chardonnay outside of Macon. I get excited when I meet various Chardonnays.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e While exchanging information with grape growers and producers such as \"Chablis\", \"Côte d'Or\" and \"Macon\", we decide the purchase area for the year.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“We can also obtain grapes from producers that surprise everyone. I keep buying it every year\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe aging barrels were marked with the names and plots of various well-known producers. \"Julien\" is the brewer of \"Verger\" and the right hand of \"Jean-Marie Gufan\" has been working for over 10 years. He goes to all the fields and knows the soil and sunshine conditions. He also leads a cultivation team, and in some fields he also cultivates them himself. Brewing is almost the same as \"Gyufan Henin\". Gentle pressing, with an emphasis on free-running juice, the pressed juice is completely separated.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Free-run fruit juice with low pH is fermented and aged in barrels as an advanced cuvée. Press juice is brewed in concrete tanks and stainless steel tanks as the name of the village.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fermentation is wild yeast only. Fresh white wines should also start cold and ferment as slowly as possible.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“In some years, alcoholic fermentation and malolactic fermentation are carried out at the same time. It is unthinkable by common sense, but this makes the wine lighter. It fits Verger's personality.”\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195729\/Verget3.jpg 3648w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195729\/Verget3.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195729\/Verget3.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195729\/Verget3.jpg 1280w\" height=\"480\" width=\"640\" alt=\"\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195729\/Verget3.jpg\" class=\"alignnone size-medium wp-image-5238\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Generally, from a brewing point of view, it is considered dangerous to proceed with two fermentations at the same time and should be avoided. However, it is considered favorably for them as they can achieve a well-balanced finish without adding weight to the fruit.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e\"You can't make the best wine without the best grapes. If we don't get the best grapes, we don't make the cuvée of that parcel. Let's downgrade\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e That's why the cuvées released at \"Verge\" are different every year.\u003c\/p\u003e\n\n\u003cp\u003e “We make about 60 cuvees. It may feel like a lot, but for me, it's only 60.”\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Verge de Sud\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Wine is a product of nature. So it's always changing. Both producers and drinkers should change. If you're looking for something that doesn't change, it's better not to have wine.\"\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 2256w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 1280w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 330w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg 660w\" height=\"427\" width=\"640\" alt=\"\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/2018\/07\/26195723\/Verget2.jpg\" class=\"alignnone size-medium wp-image-5237\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e About 10 years after launching \"Verger\", their next challenge was to make wine in the south of France \"Luveron\". Purchased a domaine at an altitude of 420m or more, and \"Jean-Marie Gufan\" moved here.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“The simplicity of southern France is due to the short ripening period. This high altitude area is in the south of France, but the grapes ripen slowly.”\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eAt the time of purchase, many unsuitable varieties were planted, so large-scale replanting was carried out. Seven varieties are planted, including Grenache and Chardonnay. Southern French wine is also brewed in the same way as Gyufan Henin and Verger. ■ (Domaine) Gyufan Henin Macon's own field only.\u003c\/p\u003e\n\n\u003cp\u003e ■ (Negociant) Verger Bourgogne grapes.\u003c\/p\u003e\n\n\u003cp\u003e ■ (Domaine) Gyufan au Sud Only our own grapes from Luveron in southern France.\u003c\/p\u003e\n\n\u003cp\u003e ■(Negocian) Verger de Sud Purchased grapes from Luveron in southern France.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43136238420176,"sku":"","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/A0E513D8-D418-47CA-9AF8-CEB8C375DCB9_1_105_c.jpg?v=1749270169"},{"product_id":"lune-a-boire-blanc-2018-2019-2020-marc-kreydenweiss-ルナ-ボワール-ブラン-マルク-クライデンヴァイス","title":"\"Lune a Boire\" Blanc 2018+2019+2020 Marc Kreydenweiss ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"postBody wineryBodyTitle\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e France Alsace\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePinot Blanc, Auxerrois, Silvaner, Riesling, Gewurztraminer\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Using the grapes of a friend who has acquired an eco sale. 60% Pinot Blanc, Auxerrois, 20% Silvaner, 10% Riesling, 5% Gewurztraminer. An assemblage of different varieties that grow in all Alsatian soils. Fermented with wild yeast only. Aged for 12 months in foudre barrels with lees. Aiming for a light and natural taste that can be drunk every day.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe new wine that Antoine started is the Luna Boire series. Using the grapes of a friend who has the same idea (acquired eco sale), it is brewed without antioxidant additives.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUnlike regular wine, we aim to create a wine that you can enjoy drinking every day. Antoine thinks Alsace Guru Guru wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e A historic maker representing Alsace\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A classic maker boasting a history of over 300 years, but avant-garde, such as etiquette that changes every year, the introduction of biodynamics, and advancement to the Rhone. We are also challenging long-term maceration and amphora. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody cf\" data-mce-fragment=\"1\"\u003e\n\n\u003ch3 class=\"title\" data-mce-fragment=\"1\"\u003e A maker representing Ba Run\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Marc Kreidenweiss is a representative maker of Alsace with a history of over 300 years. Its history begins with the purchase of the convent's fields by the Gressel family. \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"greenBold\" data-mce-fragment=\"1\"\u003e\"I inherited a part of the vineyard of Androw Abbey and started as a grape cultivation farmer, and in the 1850s I started wine brewing and bottling for the first time in this area.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Later, in 1948, the marriage of Dennis Gresser and the Rene Kleidenweiss family led to Domaine Kleidenweiss. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-medium wp-image-9021\" src=\"https:\/\/terravert.co.jp\/wp-content\/uploads\/2018\/12\/vinsterroirs-640x194.jpg\" alt=\"\" width=\"640\" height=\"194\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/terravert.co.jp\/wp-content\/uploads\/2018\/12\/vinsterroirs-640x194.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The home base is 13ha in Androw in the Bas-Lan district, downstream of the Rhine River. Almost all of the best vineyards in Ba Rhin are located around Andrew.\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"greenBold\" data-mce-fragment=\"1\"\u003e“Haut Rhin is high in the Vosges Mountains and produces robust wines. Ba Ran is at a low altitude, but the terrain around Androw is intricate and complicated.』\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Andrew has complicated hills and complicated topography. The raised hills have complex soils and terroir. It has the same delicacy and complexity as Haut Ran. \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"greenBold\" data-mce-fragment=\"1\"\u003e\"In 1999, we purchased a 16ha field in Costiere de Nimes. Introduced biodynamics like Alsace. Yield is also kept to 40hl\/ha, making a wine with an exceptional elegance for Nimes.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The current head of the family is the 13th generation \"Marc Krydenweiss\", but his older brother \"Manfred\" who joined in 1990 is Rhone. His younger brother, Antoine, is in charge of Alsace.\u003cbr data-mce-fragment=\"1\"\u003e \"Manfred is a field expert and is in charge of biodynamics. Antoine, who joined us in 2004, specializes in brewing, and is in charge of both Alsace and Nimes.”\u003cbr data-mce-fragment=\"1\"\u003e Their wine in the 90's lost the dignified strength and elegance of Clydenweiss, but with the addition of Antoine, it regained its \"likeness\".\u003c\/p\u003e\n\n\u003ch3 class=\"title\" data-mce-fragment=\"1\"\u003e Biodynamic since 1989\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe biggest change in the history of Marc Krydenweiss was brought about by \"Marc\" who took over the domaine at the young age of 23 in 1971. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-9083\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 2256w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 1280w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 330w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg 660w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/IMG_4276.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In 1984, organic farming was introduced with the aim of highlighting the individuality of each field. Furthermore, the yield is reduced to about half, to 40hl\/ha or less.\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"greenBold\" data-mce-fragment=\"1\"\u003e“In 1989, we introduced biodynamics for the first time in Alsace. Since then, the wine has evolved into a wine that clearly expresses the individuality of each vineyard.”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e In the fields, only biodynamic preparations and original homeopathy are used to deal with diseases and pests. In addition, the forest is left as much as possible, allowing nature and vines to coexist.\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"greenBold\" data-mce-fragment=\"1\"\u003e“Grand crus are in particular contact with the forest. The vine becomes stronger by being influenced by other plants and by being influenced by insects and animals.”\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe character of the year depends not only on the vines, but also on the influence of other plants and animals. That is the original nature.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43136243269840,"sku":"","price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/88A523CF-A44C-4311-BC0F-46F735C6302B_1_201_a.jpg?v=1762055961"},{"product_id":"bergerac-sec-2021-chateau-vari-ベルジュラック-セック-シャトー-ヴァリ","title":"Bergerac Sec 2021 Château VARI","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 60% Semillon, 30% Sauvignon Blanc, 10% Muscadelle\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e 6 hours maceration. Fermented in stainless steel tanks Sur Lee aged 4-6 months in stainless steel tanks. Fruity, lively taste with minerals. As an aperitif, the dish goes well with seafood.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eFounded: 1994 History: Purchased in 1994 by Mr. Yann Jestin, who is a qualified oenologist. Immediately after that, we will restructure the entire chateau in order to make wine that makes the most of the terroir. Plowing the land, increasing the planting density, increasing the leaf area during cultivation, strict pruning, and green harvesting. We invested in the cellar with more modern equipment such as a rubber press and brewing barriques. In 2009, he switched to organic farming. Produced in 20-21ha out of 22ha owned. 14.5ha produces Monbaziac, 5.5ha produces Bergerac red, and 1ha produces Bergerac white.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43171267150032,"sku":"","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/7AE55C3D-A66E-4635-AE2E-3FD8919AF2A8_4_5005_c_a9377c48-8e3b-4670-acce-db6562bf17da.jpg?v=1752818503"},{"product_id":"barebones-colombar-2021-the-black-smith-ベアボーン-コロンバール-ザ-ブラック-スミス","title":"BareBones Colombar 2021 The Black Smith","description":"\u003cp\u003e south africa west cape\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Colombard \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003eUses pearl columbar (clay quality). Dry agriculture, bushvine. After hand-harvesting and sorting, the whole bunch is pressed, transferred to stainless steel tanks, fermented and surreal aged for 6 months. Bottled unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePale lemon yellow with sparkle.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAromas of Japanese citrus, lemon zest, quince, honey and fragrant rhinoceros.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is very gentle on the palate, and has a fresh, pleasantly sour citrus flavor and the volume of tightly packed fruit, but it is accented by minerals such as saltiness and bitterness like sweet summer skin, and the balance is very good. , Natural, classic wine, one that seems to be popular with everyone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eTremaine is so gentle and gentle that you can't imagine it from the impactful appearance and the rock world view of the label. Just like Jasper, the wine is a glimpse of kindness, so much so that it can be said that the wine expresses the character. He trained in France, California, etc., and while working as a brewmaster at Marineu, which is said to be one of the three great breweries in Swartland, he started to create his own brand \"The Black Smith\" on the side, although it is a very small amount. Started sales to the world. After that, he was pulled out by a major company, Fabre Mountain, and was in charge of brewing. We are still mainly brewing Fabre Mountain, but we are aiming to become independent in the near future, and have recently formed a partnership with Yak regarding grape cultivation, and are working hard every day to acquire various organic grapes.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43176587460816,"sku":"","price":3190.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/4AECC21B-54E2-4F0B-8063-C930E6239EDE_4_5005_c.jpg?v=1761548894"},{"product_id":"pinot-blanc-h-2020-gerard-schueller-et-fils-ピノ-ブラン-アッシュ-ジェラール-シュレール","title":"Pinot Blanc H 2020 Gerard Schueller et Fils","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Blanc\u003c\/p\u003e\n\n\u003cp\u003e Large barrels are used for fermentation and aging. After the grapes are pressed, they are often left as they are.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e H (Ash) is a higher-grade cuvée made from a single field of each variety. The field chosen for H is different every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Gérard Schueller et Fils\u003c\/p\u003e\n\n \u003cp\u003eRegarding brewing, one of the horizontal pneumatic brewers was originally broken, so I bought it and started using it in 2013. It seems that he wanted a Vasslan if possible, but it seems that he had no choice because it was difficult to find and he did not know if it was available (from a manufacturer that does not exist at present). The pressing time is short, 6-7 hours for the Vasselin horizontal type and about 4 hours for the pneumatic type, but the load is accordingly large. Vin Nature producers prefer horizontal Vasselin, which squeezes a lot of valves with less load and more antioxidant and aromatic components, unless the wine is made like Champagne, which does not favor valves due to its nature. Another press machine is scheduled to arrive in 2015, but the contents are also a secret. Multiple presses take up a lot of space, but the more you have the better because you can press the grapes after harvest without leaving them for several hours. In the past, there was only one horizontal type machine, which took a long time, and he said that at that time, the pressing time alone was past 2:03 in the middle of the night. \u003cbr\u003eFermentation vessel material and volume (L): Almost all FoudreAlsacienne, resin for maceration, a few small stainless steel tanks for exceptional use or for maceration. Capacity unknown.\u003cbr\u003e Maturation vessel material: All FoudreAlsacienne, from small 228l barriques to traditional large ones.\u003cbr\u003e Cellar environment: All work is done in a concrete cellar in the basement. Most of the fields are gathered within 3 km from the village, but it is less than 10 km away beyond one hill of Birstukle.\u003cbr\u003e Number of bottles produced per year: I was told that it is meaningless because there is considerable variation, but the average yield is 35hl\/ha × 7ha ÷ 750ml, which is about 33000bt\/an. Probably less than that because there are many magnums and Jeroboams. \u003cbr\u003ePlace of sorting: The place has not been decided. When you realize you need to sort out. He says he doesn't need it twice.\u003cbr\u003e Maceration: red available, white available only in Pigé and Naturellement réfusé Maceration period: 3 to 4 weeks for red, 4 to 5 weeks for white in the maceration series, which can be up to a year.\u003cbr\u003e Addition of yeast: none Alcohol fermentation: about 10 days at the shortest, about 1 year at the longest. 2014 has finished fermenting within a month with some Rieslings remaining. \u003cbr\u003eFermentation temperature control: \"I'm watching\" but not Aging vessel: Wooden barrels and stainless steel tanks in exceptional cases Aging period: Varies depending on vintage and grape conditions Filtration: NonFiltré notation and except for special cases. I have been using a filter since 1972, but from this year (currently, if there is a cuvée that has not been bottled in the 2013 vintage before bottling or even in the previous vintage), I have adopted the Lenticulaire (granular type) and have been using it since the week before last. starting. For Bruno, it seemed like a very good filter, and he was delighted.\u003cbr\u003e Clear: No. If you do, use egg whites. Only the 1983 vintage Gewürz was fined with egg whites. \u003cbr\u003eRacking: Not during aging. In the case of Pinot Noir, after the start of fermentation in wooden barrels or stainless steel tanks, it is pressed, and after that, it is deblevaged like white wine for about 2 days to remove large sediments, leaving only fine sediments, and then it is put into barrels for aging again. Stuffed into \", ripening begins. The part enclosed in \"\" is Bruno's original.\u003cbr\u003e Timing and amount of SO2 addition: 20 mg\/L maximum. Only when bottling.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43197609967824,"sku":"","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/79EC1554-11D9-4DC9-8C24-44D95AAED06A_1_105_c.jpg?v=1761022636"},{"product_id":"pinot-gris-2020-gerard-schueller-et-fils-ピノ-グリ-ジェラール-シュレール","title":"Pinot Gris 2020 Gerard Schueller et Fils","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e France Alsace\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Pinot Gris\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermented and aged in stainless steel tanks or wooden barrels\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A blend of multiple vineyards, this is the standard Gérard-Schler-et-Fisse wine, but it also has aging potential.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Gérard Schueller et Fils\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRegarding brewing, one of the horizontal pneumatic brewers was originally broken, so I bought it and started using it in 2013. It seems that he wanted a Vasslan if possible, but it seems that he had no choice because it was difficult to find and he did not know if it was available (from a manufacturer that does not exist at present). The pressing time is short, 6-7 hours for the Vasselin horizontal type and about 4 hours for the pneumatic type, but the load is accordingly large. Vin Nature producers prefer horizontal Vasselin, which squeezes a lot of valves with less load and more antioxidant and aromatic components, unless it is made like Champagne, which does not favor valves due to its nature. Another press machine is scheduled to arrive in 2015, but the contents are also a secret. Multiple presses take up a lot of space, but the more you have the better because you can press the grapes after harvest without leaving them for several hours. In the past, there was only one horizontal type machine, which took a long time, and he said that at that time, the pressing alone took him past 2:03 in the middle of the night. \u003cbr data-mce-fragment=\"1\"\u003eFermentation vessel material and volume (L): Almost all FoudreAlsacienne\u003cbr data-mce-fragment=\"1\"\u003e (Foodl Alsaciennes), resin for maceration, and a few small stainless steel tanks for exceptional use or for maceration. Capacity unknown.\u003cbr data-mce-fragment=\"1\"\u003e Maturation vessel material: All FoudreAlsacienne, from small 228l barriques to traditional large ones.\u003cbr data-mce-fragment=\"1\"\u003e Cellar environment: All work is done in a concrete cellar in the basement. Most of the fields are gathered within 3 km from the village, but it is less than 10 km away beyond one hill of Birstukle.\u003cbr data-mce-fragment=\"1\"\u003e Number of bottles produced per year: I was told that there is considerable variation, so I don't think it makes much sense, but the average yield is 35hl\/ha x 7ha ÷ \u003cbr data-mce-fragment=\"1\"\u003eAbout 33000bt\/an for 750ml. Probably less than that because there are many magnums and Jeroboams.\u003cbr data-mce-fragment=\"1\"\u003e Place of sorting: The place has not been decided. When you realize you need to sort out. He says he doesn't need it twice.\u003cbr data-mce-fragment=\"1\"\u003e Maceration: red available, white available only in Pigé and Naturellementréfusé Maceration period: 3 to 4 weeks for red, 4 to 5 weeks for white in the maceration series, which can be up to a year.\u003cbr data-mce-fragment=\"1\"\u003e Addition of yeast: none Alcohol fermentation: about 10 days at the shortest, about 1 year at the longest. 2014 has finished fermenting within a month with some Rieslings remaining. \u003cbr data-mce-fragment=\"1\"\u003eFermentation temperature control: \"I'm watching\" but not Aging vessel: Wooden barrels and stainless steel tanks in exceptional cases Aging period: Varies depending on vintage and grape conditions Filtration: NonFiltré notation and except for special cases. I have been using a filter since 1972, but from this year (currently, if there is a cuvée that has not been bottled in the 2013 vintage before bottling or even in the previous vintage), I have adopted the Lenticulaire (granular type) and have been using it since the week before last. starting. For Bruno, it seemed like a very good filter, and he was delighted.\u003cbr data-mce-fragment=\"1\"\u003e Clear: No. If you do, use egg whites. Only the 1983 vintage Gewürz was fined with egg whites. \u003cbr data-mce-fragment=\"1\"\u003eRacking: Not during aging. In the case of Pinot Noir, after the start of fermentation in wooden barrels or stainless steel tanks, it is pressed, and after that, it is deblevaged like white wine for about 2 days to remove large sediments, and then leaves only fine sediments and is put into barrels for aging again. Stuffed into \", ripening begins. The part enclosed in \"\" is Bruno's original.\u003cbr data-mce-fragment=\"1\"\u003e Timing and amount of SO2 addition: 20 mg\/L maximum. Only when bottling.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43197663576272,"sku":"","price":5940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/74FAC036-4846-4DDA-BBA6-F355BD7A09BE_1_105_c.jpg?v=1761022674"},{"product_id":"gewurztraminer-cuvee-particuliere-2020-gerard-schueller-et-fils-ゲヴュルツトラミネール-キュヴェ-パルティキュリエール-ジェラール-シュレール","title":"Gewurztraminer - Cuvee Particuliere 2020 Gerard Schueller et Fils","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e France Alsace\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Gewurztraminer\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermented and aged in stainless steel tanks or wooden barrels\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Cuvee Particuliere series is named better in order to distinguish it from the standard cuvée, and is a cuvée mixed with several plots of grapes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Gérard Schueller et Fils\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRegarding brewing, one of the horizontal pneumatic brewers was originally broken, so I bought it and started using it in 2013. It seems that he wanted a Vasslan if possible, but it seems that he had no choice because it was difficult to find and he did not know if it was available (from a manufacturer that does not exist at present). The pressing time is short, 6-7 hours for the Vasselin horizontal type and about 4 hours for the pneumatic type, but the load is accordingly large. Vin Nature producers prefer horizontal Vasselin, which squeezes a lot of valves with less load and more antioxidant and aromatic components, unless the wine is made like Champagne, which does not favor valves due to its nature. Another press machine is scheduled to arrive in 2015, but the contents are also a secret. Multiple presses take up a lot of space, but the more you have the better because you can press the grapes after harvest without leaving them for several hours. In the past, there was only one horizontal type machine, which took a long time, and he said that at that time, the pressing time alone was past 2:03 in the middle of the night. \u003cbr data-mce-fragment=\"1\"\u003eFermentation vessel material and volume (L): Almost all FoudreAlsacienne\u003cbr data-mce-fragment=\"1\"\u003e (Foodl Alsaciennes), resin for maceration, and a few small stainless steel tanks for exceptional use or for maceration. Capacity unknown.\u003cbr data-mce-fragment=\"1\"\u003e Maturation vessel material: All FoudreAlsacienne, from small 228l barriques to traditional large ones.\u003cbr data-mce-fragment=\"1\"\u003e Cellar environment: All work is done in a concrete cellar in the basement. Most of the fields are gathered within 3 km from the village, but it is less than 10 km away beyond one hill of Birstukle.\u003cbr data-mce-fragment=\"1\"\u003e Number of bottles produced per year: I was told that there is considerable variation, so I don't think it makes much sense, but the average yield is 35hl\/ha x 7ha ÷ \u003cbr data-mce-fragment=\"1\"\u003eAbout 33000bt\/an for 750ml. Probably less than that because there are many magnums and Jeroboams.\u003cbr data-mce-fragment=\"1\"\u003e Place of sorting: The place has not been decided. When you realize you need to sort out. He says he doesn't need it twice.\u003cbr data-mce-fragment=\"1\"\u003e Maceration: red available, white available only in Pigé and Naturellement réfusé Maceration period: 3 to 4 weeks for red, 4 to 5 weeks for white in the maceration series, which can be up to a year.\u003cbr data-mce-fragment=\"1\"\u003e Addition of yeast: none Alcohol fermentation: about 10 days at the shortest, about 1 year at the longest. 2014 has finished fermenting within a month with some Rieslings remaining. \u003cbr data-mce-fragment=\"1\"\u003eFermentation temperature control: \"I'm watching\" but not Aging vessel: Wooden barrels and stainless steel tanks in exceptional cases Aging period: Varies depending on vintage and grape conditions Filtration: NonFiltré notation and except for special cases. I have been using a filter since 1972, but from this year (currently, if there is a cuvée that has not been bottled in the 2013 vintage before bottling or even in the previous vintage), I have adopted the Lenticulaire (granular type) and have been using it since the week before last. starting. For Bruno, it seemed like a very good filter, and he was delighted.\u003cbr data-mce-fragment=\"1\"\u003e Clear: No. If you do, use egg whites. Only the 1983 vintage Gewürz was fined with egg whites. \u003cbr data-mce-fragment=\"1\"\u003eRacking: Not during aging. In the case of Pinot Noir, after the start of fermentation in wooden barrels or stainless steel tanks, it is pressed, and after that, it is deblevaged like white wine for about 2 days to remove large sediments, leaving only fine sediments, and then it is put into barrels for aging again. Stuffed into \", ripening begins. The part enclosed in \"\" is Bruno's original.\u003cbr data-mce-fragment=\"1\"\u003e Timing and amount of SO2 addition: 20 mg\/L maximum. Only when bottling.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43197668294864,"sku":"","price":5610.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/030E6C38-2AFA-42A7-8944-05A64D233368_1_105_c.jpg?v=1761022715"},{"product_id":"sal-albarino-2021-iria-otero-mazoy-サル-アルバリーニョ-イリア-オテロ-マソイ","title":"Sal Albarino 2021 Iria Otero Mazoy","description":"\u003cp\u003e spain catalonia\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Albariño\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAlbanillo is destemmed in a cuvée made from grapes purchased by Iria Otero Massoi, a female brewer from Galicia, brewed in stainless steel tanks, then pressed, fermented and aged in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e21 was characterized by summer heat and sun. It has a clear green-yellow color, lime, mint, and floral scents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43222938321104,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/850DD6DC-D776-462B-B281-3D599BF6F745_1_105_c.jpg?v=1776495563"},{"product_id":"ch-haut-mallet-blanc-2019-シャトー-オー-マレ-ブラン","title":"Ch Haut Mallet Blanc 2019","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSemillon, Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e Fermented in stainless steel tanks and aged in wooden barrels for 7 months, Semillon and Sauvignon Blanc grown in clay-lime soil in the south of Entre de Mer, surrounded by historic organic Bordeaux and Garonne and Dordogne rivers. \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eBordeaux is one of the world's leading wine producing regions. The Entre-de-Mer district stretches across the delta of the Dordogne and Garonne rivers. Here, in 1920, Château Haut Marais was born and has been handed down by the Boudon family for generations. Patrick Boudon who is the third generation owns the vineyard of 27ha now.\u003c\/span\u003e \u003cbr\u003eSince his father's generation, he has been promoting biologic farming methods that do not use herbicides or chemical fertilizers, and in 1995 acquired the organic farming certification \"ECOCERT\". The soils are clay-lime and clay deposits, producing wines with a concentrated and refined taste. The grapes are fenced and set about 30 cm higher than the average Bordeaux. This method is used to maximize the vine's natural upward force, while avoiding disease from exposure to lots of sun and wind. In addition, by leaving thickets and ditches around the vineyards, the grapes and nature can coexist in a balanced and stress-free environment. The grapes made in this way are gently pressed over a period of 4 hours after harvesting. Juice with no miscellaneous flavors is squeezed out. The vinification is done in a simple manner with as little human effort as possible, creating a very well-balanced wine that is elegant, fruity and soft. In fact, this chateau is also famous as the place where Marc Tempe, the master of Alsace Biodinami, trained to make natural wine when he was 22 years old, and is the origin of his wine making. Please enjoy the elegant and fruity organic Bordeaux created by a natural man who \"maximizes the terroir and coexists with nature\".\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43246764097744,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/F4B52BD1-CA4E-4932-96C2-25CA6359604C_1_105_c.jpg?v=1736060640"},{"product_id":"oliver-2021-kristinus-オリバー-クリスティヌス","title":"Oliver 2021 Kristinus","description":"\u003cp\u003e Hungarian Balaton\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Ilshai Oliver 95% Zenit 5% \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eUses organically farmed grapes (sand soil containing loess) from the village of Kerestur in the Balatonboglar district. Harvested by hand, sorted, destemmed and crushed (some whole bunches), skin fermented for 10 days. After that, it is carefully pressed, transferred to stainless steel tanks and aged for 8 months in Surrey. Bottled unfiltered.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eThe Christinus Estate began when the current owner, Christinus, established a commercial winery in 2013 in Balaton, a wine-growing region. In 2016, the current brewer, Florian Zalba, joined Christinus, dramatically changing from a commercial winery to a full-fledged winery that pursues the essence. In 2018, it began to shift to Demeter, and in September 2022, it finally acquired biodynamic certification. Currently running several agroforestry and permaculture projects to fight climate change with all the tools and techniques we have. Though dismantled in 2015, the Florian Zalba of today is reminiscent of Craig Hawkins' arrival in Ramshook, South Africa, and changed it dramatically. In the future, I would like to keep an eye on the trends of Florian Zalba in this large-scale winery called Christinus. Although the winery is currently unknown to the world (well-known locally), it is extremely cost-effective, and it will not be long before the day when it attracts the attention of the world is coming, and it is only a matter of time.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43261206364368,"sku":"","price":3190.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/B541CA00-F24F-45DB-9886-6A9BD8333BA0_4_5005_c.jpg?v=1763572025"},{"product_id":"analog-2021-kristinus-アナログ-クリスティヌス","title":"Analog 2021 Kristinus","description":"\u003cp\u003e Hungarian Balaton\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 80% Oras Riesling (Welschriesling) 10% Gewurztraminer 10% Sauvignon Blanc \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eUses organically farmed grapes (sandy soil containing loam and loess) from Kethry village in Balatonbogler district. Hand-picked, sorted and whole bunch skinfermented for 5 to 21 days. After that, it is carefully pressed, transferred to amphora, ceramic tank and stainless steel tank and aged in Surrey for 10 months. Blended and bottled unfiltered.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eThe Christinus Estate began when the current owner, Christinus, established a commercial winery in 2013 in Balaton, a wine-growing region. In 2016, the current brewer, Florian Zalba, joined Christinus, dramatically changing from a commercial winery to a full-fledged winery that pursues the essence. In 2018, it began to shift to Demeter, and in September 2022, it finally acquired biodynamic certification. Currently running several agroforestry and permaculture projects to fight climate change with all the tools and techniques we have. Though dismantled in 2015, the Florian Zalba of today is reminiscent of Craig Hawkins' arrival in Ramshook, South Africa, and changed it dramatically. In the future, I would like to keep an eye on the trends of Florian Zalba in this large-scale winery called Christinus. Although the winery is currently unknown to the world (well-known locally), it is extremely cost-effective, and it will not be long before the day when it attracts the attention of the world is coming, and it is only a matter of time.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43261206626512,"sku":"","price":4180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D287BF55-7314-4292-B4B8-06D00E979085_4_5005_c.jpg?v=1763571995"},{"product_id":"eastern-peak-wv-chardonnay-2021-latta-イースタン-ピーク-ウェスタン-ヴィクトリア-シャルドネ-ラッタ","title":"Eastern Peak WV Chardonnay 2021 LATTA \/ Eastern Peak Western Victoria Chardonnay Latta","description":"\u003cp\u003e australia eastern peaks\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e Second range made from 5 nearby fields (Eastern Peak, Mount Coghill, Two Mile Hill, Pirrepoint \u0026amp; Moonambel) including our own fields. All bunch pressed, natural fermentation in 300L \u0026amp; 228L oak barrels (30% new barrels), aged for 12 months (with MFL). Aged in stainless steel for a further 4 months and bottled with a small amount of sulfites. No clarifier, no filter.\u003cbr\u003e Acacia, lilac, yellow peach, butter and yoghurt are rich and gorgeous, and the delicacy and minerality unique to cool climates. The aftertaste is also wonderful.\u003c\/p\u003e\n\n \u003cp\u003e\"Western Victoria Chardonnay 2021\" is an entry cuvée for Eastern Peak released this year, including purchased grapes from our own vineyards and surrounding vineyards.\u003cbr\u003e A gorgeous and rich aroma of acacia, lilac, pear, banana, yellow peach, etc., and the high acidity and minerals unique to cool climates are delicately intertwined. The taste of the barrel is elegant, and butter and biscuits come to mind, but yogurt is also at the same time. A delicious Chardonnay that has a long finish and is classical, but still has Owen Rattata's texture and drinkability.\u003c\/p\u003e\n\n \u003cp\u003eEasternPeak is a winery located in Coghills Creek, about 25km from the town of Ballarat, Victoria, and is home to Australia's proud new generation ratta brewer OwenLatta. Owen, who was originally born as the second generation of this winery, launched LATTA, a micronegothian label, to challenge creatively from a wider range of production areas and varieties with his own hands, and he cultivated it himself. Grapes from our own vineyards, mainly Chardonnay and Pinot Noir, are what we call the Eastern Peak domaine (although some of the second range also includes purchased grapes). \u003cbr\u003eThe fields of Eastern Peak are hilly areas located at an altitude of 430m, and the soil is loamy containing iron-containing clay and basalt. Its cool climate and low risk of disease make it an ideal terroir for Chardonnay and Pinot Noir. Owen's parents founded the winery in 1983, following the advice of the late legendary Australian winemaker Trevor Mast, who saw the potential of the region, although it was not originally a wine region. In other words, Owen grew up surrounded by vineyards here, but the environment is terrible, and when Owen was 15 years old, he was already involved in brewing. Until 2018, we continued to cultivate without irrigation and without the use of chemicals, but after experiencing an unprecedented drought in 2019, we became acutely aware of the need to respond to climate change, placing a greater burden on the environment. By purchasing equipment that does not exist, we will use groundwater as much as possible. Currently, we are working on organic farming, which Owen believes himself, while incorporating the ideas of biodynamic and quantum agriculture. \u003cbr\u003eAs with the Negos label \"Latta\", all wines at Eastern Peak are naturally fermented with indigenous wild yeasts, and do not use any filtering or fining agents other than a small amount of sulfur dioxide added during bottling. But Owen said, \"Great winemakers can't leave their DNA in wine, but wine always reflects the land where the grapes were grown. That's why a truly great wine has a good terroir and is suitable.\" The essence of Eastern Peak resides in the field, as he says.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43263503007952,"sku":"","price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/5613B344-894C-4E4E-8CFA-17C2C87543D5_1_105_c.jpg?v=1737170271"},{"product_id":"bronco-buster-2022-ricca-terra-ブロンコ-バスター-リッカ-テッラ","title":"Bronco Buster 2022 Ricca Terra","description":"\u003cp\u003e australia riverland\u003c\/p\u003e\n\n \u003cp\u003eGrape varieties: \u003cspan\u003e69%\u003c\/span\u003e \u003cspan\u003eVermentino\u003c\/span\u003e , \u003cspan\u003e31%\u003c\/span\u003e \u003cspan\u003eFiano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA dry white that is a blend of two varietals that is perfectly suited to warm and dry climates. Hand-picked, fermented and aged with wild yeasts in stainless steel. Very lightly filtered and clarified (VeganFriendly). The freshness and floral aroma of green apples and grapefruits, and refreshing acidity. Also great for seafood.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003ch4\u003e\n\n \u003cspan\u003eRicca\u003c\/span\u003e \u003cspan\u003eTerra\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan\u003eThere is one winery that has taken the Australian wine scene by storm in recent years. Its name is “RiccaTerra”. Around 2019, the name began to appear rapidly, and now their wines are lined up in the sharpest wine shops in Australia. Rikka Terra is the owner and winery founded in 2003 by Ashley Ratcliff, a grower who calls himself ChaosCreator. We own 70ha of our own vineyards in Riverland, South Australia, and grow 45 different grape varieties, mainly alternative varieties. Ashley, who was born in London and moved to Australia soon after birth, began to be interested in cultivation after planting grapes on the ranch owned by his parents, and engaged in cultivation at wineries such as Orlando and Yalumba. In 2003, he purchased land in Riverland to start his own field.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e \u003cbr\u003eAshley started out planting grape varietals such as Chardonnay and Cabernet, but a trip to Southern Italy in 2004 changed everything. Ashley, who got the idea that \"these grape varieties are suitable for the warm and dry land of Riverland\", immediately pulled out international varieties and cultivated grapes such as Nero d'Avola, Vermentino and Fiano. start planting. At first, there was no word for alternative breeds, and Ashley, who was enthusiastic about working on breeds that no one had heard of in Australia, was not well understood (as a result, he called himself a chaos creator. ), its rationality is gradually recognized. In the dry Riverland, we have no choice but to rely on irrigation equipment, but by planting grape varieties that match the climate, we minimize irrigation and practice sustainable farming with less environmental impact. In 2015, when the potential for alternative varieties was discovered in Australia, GourmetTravellerWine selected it as \"Perpetual Viticulturist of the Year\", and in 2019, it received the highest rating of 5 stars by James Halliday. (currently serving as chairman of the Riverland Wine Commission).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e \u003cbr\u003e\"I'm a cultivation expert, not brewing. I want to be a top-level grower who does things that no one can imitate,\" says Ashley. That's why all Ricca Terra wines are commissioned by his trusted winemakers from three Barossa wineries. Of course, even if it is a contract brewing, the detailed process is decided after consulting with Ashley, and the quality and individuality that Rikka Terra seeks is beautifully expressed. All wines under the Ricca Terra name are hand-harvested, naturally fermented with wild yeasts, and the use of additives is kept to a minimum. Although it is essential that the quality of the sake is clean, it is said that by eliminating human intervention as much as possible, the charm of high-quality grapes can be reflected in the wine. The resulting wine is fresh and juicy, full of fruitiness, and is unique yet casual enough to blend into everyday life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43293822320848,"sku":"","price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/F7DC1780-D27A-41C2-92C2-10F534F626D3_1_201_a.jpg?v=1737170612"},{"product_id":"mother-rock-wines-2020-mother-rock-white-blend-マザー-ロック-ホワイト-マザー-ロック-ワインズ","title":"Mother Rock White Blend 2020 Mother Rock Wines","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003esouth africa\u003c\/span\u003e swartland\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/span\u003e 41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc, Semillon \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003c\/a\u003e \u003cspan\u003eIt features a refreshing and accented green scent like ripe lemon, Chinese quince and fresh sage.\u003c\/span\u003e \u003cspan\u003eThe taste is high acidity with a good balance of fruitiness, white flowers, and a moderate vanilla scent.\u003c\/span\u003e \u003cspan\u003eThis time, VT has a refreshing herb feel like Mother Rock White, but you can feel more volume in a good way.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003eMade from 19-44 year old vines grown in 5 different areas of the granite Swartland region (mainly masago, red clay, laterite and cyst). dry farming. Bush Vine. After hand-harvesting and sorting, 85% of the grapes are whole bunch pressed, fermented in concrete egg tanks (low temperature of 14°C) and 300 liter old barrels, and aged on lees for about 12 months. The remaining 15% of the grapes were fermented for 4 weeks whole bunches (skinferment), pressed and aged on lees for about 12 months in concrete egg tanks (low temperature of 14°C) and 300 liter old oak barrels. (Ratio: 50% concrete egg tanks, 50% old barrels) All blended in April 2020 and bottled unfiltered and without antioxidants.\u003c\/p\u003e\n\n\u003ch4\u003e \n\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e \u003cspan\u003eJohan Meyer \/\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e Johann Mayer\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n \u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eMaker Johan Meyer\u003c\/span\u003e \u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eA beloved character nicknamed Stompy by everyone because of his petite and friendly personality. A wonderful producer who creates a fascinating and delicate wine that is unimaginable from its appearance. Diploma in oenology and agronomy from Elsenberg College. After that, he studied the basics of winemaking, especially Pinot Noir and Chardonnay, in California's Napa Valley, Central Coast, and New Zealand. He returned to South Africa in 2008 and won numerous awards as head winemaker and viticulturalist at a small winery in Thalbach. From 2010 to the present, Winemaker and own brand of wine at Mount Abora, Swartland. From now on, I would like to show the world that South Africa takes wine making seriously by expressing the South African terroir and producing top quality wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43293827432656,"sku":"","price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/DA0F12AB-7F6E-42EE-8864-F1D6A66D8C99.jpg?v=1768702376"},{"product_id":"月を待つ-2021-ココ-ファーム-ワイナリー","title":"Waiting for the Moon 2021 Coco Farm Winery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Japan Tochigi Prefecture\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKerner,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSilvana\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn addition to the fruits of passion fruit and white peach, the scent is gorgeous with honey, Verveine, and black tea. The mouthfeel is softly sweetened with crisp acidity and fruitiness, and the freshness supports the whole, and the umami and bittersweetness derived from ripe grapes continue in the aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eCompatibility with food\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePotato salad, drooling chicken, cucumber pickled in rice bran, green pepper and tuna salad, taro and minced pork with bean paste, Bhutan noir, lemon butter sauce tagliolini, salt-grilled sweetfish, stir-fried levanilla, jerk chicken, mapo tofu, black tea chiffon cake\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ebest time to drink\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2022-2025 will continue with fresh fruit flavors. From 2026 onwards, aging will bring out the oiliness and aroma.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCertified in 1969, Kerner grapes are now considered the masterpiece of modern German grape hybridisation. The variety is named after Justinus Kerner, a 19th-century doctor from Württemberg who recommended drinking a glass of wine as a natural medicine, and writer of boozy songs. Currently, it is grown in Germany, Austria, Italy, Switzerland, England and Canada. In Hokkaido, Japan, 57.3 hectares according to the 2014 statistics of the Ministry of Agriculture, Forestry and Fisheries. We are also attracted to Kerner's gorgeous aroma, fresh acidity, and rich fruits, so we ask contracted farmers in Yoichi to grow it.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'Waiting for January 2020' is a slightly sweet white wine with a fruity and rich taste. The name of the wine comes from the words of Tori Nakane in the Edo period, \"Wait for the rising moon, don't chase the falling flowers.\" It is said that this phrase was written on the wall of the village cram school that this poor Confucian scholar opened in Sano. (Michifumi Isoda's \"Japanese Wisdom\" Shincho Shinsho) Speaking of which, there was also a famous song \"Here Comes The Moon.\" Now, let's enjoy this natural elegance slowly with the moon.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cheader class=\"entry-header has-text-align-center header-footer-group\"\u003e\n\u003cdiv class=\"entry-header-inner section-inner medium\"\u003e\n\n\u003ch1 class=\"entry-title\"\u003e vineyard and winery \u003c\/h1\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/header\u003e\n\u003cdiv class=\"post-inner thin\"\u003e\n\n\u003cdiv class=\"entry-content\"\u003e\n\n \u003cp class=\"column\"\u003eThe mountain vineyards, which were cleared by boys in the 1950s, have never been sprayed with herbicides since they were cleared. Founded in 1980, Coco Farm Winery at the foot of the mountain started making wine in 1984. Since 2007, we have been making wine from 100% Japanese grapes, and now all of our homemade wines at Coco Farm Winery are \"Japanese wines.\" We do not use any chemical fertilizers or herbicides in our own fields, and we mainly use natural wild yeast and wild lactic acid bacteria for fermentation in our brewery. It is important to listen carefully to the voice of the grapes, \"I want to be like this wine,\" and make the most of its characteristics.\u003c\/p\u003e\n\n\u003ctable cellpadding=\"7\" cellspacing=\"0\" border=\"1\" class=\"wainedata_td\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd height=\"30\" valign=\"center\" align=\"middle\" colspan=\"2\" class=\"winedata_hd\"\u003e technical data\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Breed:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Kerner 99%\u003cbr\u003e Silvana 1%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e field:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Hokkaido Yoichi Ara Farm, Saikawa Farm, Fujisawa Farm, Hasegawa Farm, Funakubo Farm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e harvest:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 2021\/10\/05, 09, 12, 16, 19, 28, 11\/02\u003cbr\u003e Sugar content at harvest (average) about 21.0°Brix\u003cbr\u003e Harvest method: hand-picked\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e fermentation:\u003c\/td\u003e\n\n \u003ctd valign=\"top\"\u003eI made it in two ways. The first is to put only free-run fruit juice in a stainless steel tank and ferment it with wild yeast at a liquid temperature of 23 degrees Celsius or less for about a month. The second is gently pressed juice and destemmed grapes placed in plastic tanks for one month. After fully extracting the ingredients by alcoholic fermentation, it is pressed. After that, continue MLF (malolactic fermentation) with wild lactic acid bacteria in stainless steel tank.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Aging:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Aged for 6 months in stainless steel tanks. Then, it was racked, blended, and filtered.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Bottled:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e After racking, it is bottled while being filtered. Bottling date: 2022\/06\/21\u003cbr\u003e Number of bottles: 6,499 bottles (750ml)\u003cbr\u003e Alcohol: 13.5% Acidity: 4.9 g\/L. Residual sugar: 21.0g\/L. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43355646820560,"sku":"","price":4290.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/6635B532-FCCD-4FBE-890B-EF26EB3E74B2_1_201_a.jpg?v=1752477754"},{"product_id":"le-chant-du-vent-2020-sato-wines-ル-シャン-デュ-ヴァン-サトウ-ワインズ","title":"Le Chant du Vent 2020 Sato Wines","description":"\u003cp\u003enew zealand central otago\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Chardonnay\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \" \u003cspan\u003eLe Chant du Vent\u003c\/span\u003e \u003cspan\u003e2020\u003c\/span\u003e \" is a white wine made from Chardonnay planted in 3 sections from the top to the bottom of our own field.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Chardonnay was particularly notable for its characteristically small bunches in 2020, a year in which the labor involved in harvesting was rewarded with \"very aromatic and impressive\" qualities.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e The concentration of the grapes is very strong, and the alcohol content exceeds \u003cspan\u003e14%\u003c\/span\u003e (although Sato believes it is ripe), so it is better to drink it in a slightly lower temperature range than usual.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e The wine name comes from the fact that sometimes very strong winds blow in the fields of high altitude locations in Central Otago, and the sound that comes out when the wind passes through the fields sounds like a song.\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eUnfortunately, due to the production volume, the number of arrivals is less than last year, and it is very limited. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003e20\u003c\/span\u003e years \u003cspan\u003efull of aromatic charm\u003c\/span\u003e \u003cspan\u003e. Otago's own vineyard (Biodynamic) is said to be the most windy in Otago, and it is said that sometimes the wind that blows through the vineyard makes a flute-like sound = the song of the wind. The entire field is divided into\u003c\/span\u003e \u003cspan\u003e3\u003c\/span\u003e \u003cspan\u003eblocks and mainly\u003c\/span\u003e \u003cspan\u003eMendoza clones\u003c\/span\u003e \u003cspan\u003eare planted. Hand-picked, whole bunches pressed by human feet and basket pressed. After calming down in stainless steel, it is naturally fermented in old barrels and aged for\u003c\/span\u003e \u003cspan\u003e16\u003c\/span\u003e \u003cspan\u003emonths (\u003c\/span\u003e with \u003cspan\u003eMLF\u003c\/span\u003e \u003cspan\u003e, without battonage).\u003c\/span\u003e A total of \u003cspan\u003e15ppm\u003c\/span\u003e \u003cspan\u003eof sulfites were added\u003c\/span\u003e \u003cspan\u003ebefore bottling\u003c\/span\u003e . Aged in bottle for \u003cspan\u003e12\u003c\/span\u003e \u003cspan\u003emonths or more. Unfiltered, no clarifiers used.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e[ \u003cspan\u003eLa Ferme de Sato\u003c\/span\u003e (Sato Wines)]\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Mr. and Mrs. Sato, who have studied with respected traditional natural wine producers who inspired them to aim to make natural wine mainly in France, and pursued \"what is wine?\" It can be said that it was\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e It was in \u003cspan\u003e2015\u003c\/span\u003e that we finally found land with good conditions and started our own field project.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e We found and purchased a suitable piece of land located on a steep slope with a reasonable size at an altitude of over \u003cspan\u003e300m\u003c\/span\u003e on average in the Central Otago Pisa area.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Biodynamic cultivation was started from the beginning, and five grape varieties \u003cspan\u003e, Pinot Noir, Chardonnay, Chenin Blanc, Cabernet Franc, and Gamay,\u003c\/span\u003e are planted in an area of \u003cspan\u003e​​3.1ha\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eThe long-awaited first release of \u003cspan\u003e2019\u003c\/span\u003e was unveiled in Japan last year and thankfully attracted a lot of attention.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e This time it will be released in \u003cspan\u003e2020\u003c\/span\u003e , which is the second vintage for \u003cspan\u003eLFS\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan\u003eFirst\u003c\/span\u003e of all, it is worth mentioning the climate conditions.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Even if you think in a span of 5 years, there will not be as cool a year as \u003cspan\u003e20\u003c\/span\u003e years after \u003cspan\u003e2021\u003c\/span\u003e , and it may be a vintage with special meaning over the next 5 years or more.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e “Because \u003cspan\u003e2020\u003c\/span\u003e was a cool year, the bunches of grapes were small, \u003cspan\u003eand\u003c\/span\u003e in terms of production volume, it was small. , the expectations are only increasing.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43359624003792,"sku":"","price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/9DCB50CA-95B5-41EB-ADD7-9DC46D6734D6_1_201_a.jpg?v=1770722586"},{"product_id":"pinot-gris-amzelle-2019-domaine-marc-tempe-ピノグリ-アムゼル-ドメーヌ-マルク-テンペ","title":"Pinot Gris Amzelle 2019 Domaine Marc Tempé","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 100% Pinot Gris (hand-picked\/average 50 years) \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003eSlowly pressed Pinot Gris that grows in clay and granite soil, devoured for 24 hours, fermented and aged for 23 months in foudle, and bottled in July 21. You can feel the golden color with green, Iyokan, Hosui pear, caramelized scent and honey aroma. The juicy and sweet umami and the taste of plenty of extracts are a very well-balanced gem. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eDomaine Marc Tempé\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePopular in Japan since 2005! Biodynamic master who loves Japon\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eDomaine Marktempe is located in the southwestern village of Zellenberg, about 7 km from Colmar, in the center of southern Alsace. Alsace is the second driest region after Perpignan in southern France. The summer fields facing south are hot enough to burn a fried egg, so the grapes have a good sugar content. At an altitude of 225-260m, the clay-lime soil base, mixed with granite from the Vosges Mountains and yellowish limestone, is suitable for a variety of grape varieties and produces a full, mineral-rich taste. In early summer, the soil of Marc's fields emits an indescribably deep earthy scent. Weeds are growing vigorously, and the roots of the vines are filled with earthworm holes less than 1 cm in diameter. Yes, his field is biodynamic. With a total area of ​​8ha, he has been working on Biologic since 1993 and Biodynamic since 1996. It does nothing but help the vine grow to its full potential. If you look, you can see fat escargots (snails) on the trees. The number of creatures is a huge difference compared to nearby fields that use herbicides and chemical fertilizers. “Even the snails know what a delicious field is!” The grapes, which are fully exposed to the sun and have a sufficient sugar content, are sorted and harvested by hand in September. Gently press for 5-6 hours with the tufts and stems attached. \"It's a gentle press that leaves a ladybug alive,\" he says. Marc's wine, which is made with natural yeast from the ground, has a bright and positive warmth.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43361765621968,"sku":"","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/43E551C7-6118-4E7E-B07C-BC3ABC328450_1_201_a.jpg?v=1753506250"},{"product_id":"anne-2019-domaine-marc-tempe-アンヌ-ドメーヌ-マルク-テンペ","title":"Anne 2019 Domaine Marc Tempé","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 60% Riesling 40% Pinot Gris (hand-picked\/average 50 years) \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e Riesling and Pinot Gris were harvested in September, pressed, fermented and aged for 24 months in foudle, and bottled in September 2021. A viscous golden green-yellow color with aromas of quince, freshly picked apricots, white pepper and dill. The attack, which is juicy and full of fruity sweetness, spreads the sweetness of ripe mandarin oranges, and the aftertaste is colored by the extract with increased volume and plenty of umami. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eDomaine Marc Tempé\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePopular in Japan since 2005! Biodynamic master who loves Japon\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eDomaine Marktempe is located in the southwestern village of Zellenberg, about 7 km from Colmar, in the center of southern Alsace. Alsace is the second driest region after Perpignan in southern France. The summer fields facing south are hot enough to burn a fried egg, so the grapes have a good sugar content. At an altitude of 225-260m, the clay-lime soil base, mixed with granite from the Vosges Mountains and yellowish limestone, is suitable for a variety of grape varieties and produces a full, mineral-rich taste. In early summer, the soil of Marc's fields emits an indescribably deep earthy scent. Weeds are growing vigorously, and the roots of the vines are filled with earthworm holes less than 1 cm in diameter. Yes, his field is biodynamic. With a total area of ​​8ha, he has been working on Biologic since 1993 and Biodynamic since 1996. It does nothing but help the vine grow to its full potential. If you look, you can see fat escargots (snails) on the trees. The number of creatures is a huge difference compared to nearby fields that use herbicides and chemical fertilizers. “Even the snails know what a delicious field is!” The grapes, which are fully exposed to the sun and have a sufficient sugar content, are sorted and harvested by hand in September. Gently press for 5-6 hours with the tufts and stems attached. \"It's a gentle press that leaves a ladybug alive,\" he says. Marc's wine, which is made with natural yeast from the ground, has a bright and positive warmth.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43361765687504,"sku":"","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/33B0469C-2A17-48D3-B2CD-7341C3CC3521_1_105_c_52dea2f1-3d8d-427b-832c-018d2199e2c9.jpg?v=1753487279"},{"product_id":"ぴのぐり-2020-ココ-ファーム-ワイナリー-こことあるシリーズ","title":"Pinoguri 2020 Coco Farm Winery (Cocoto Aru Series)","description":"\u003cp\u003e Japan Tochigi\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAromas of grapefruit, citrus and pear fruit, along with honey, tomato, fennel and hay. The taste has refreshing acidity and fresh fruitiness, and the aftertaste is fragrant and bittersweet.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable id=\"winedata\" class=\"wainedata_td\" border=\"1\" cellspacing=\"0\" cellpadding=\"7\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"top\" width=\"80\"\u003e Compatibility with food:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Fruit tomato caprese, pickled daikon radish, dengaku eggplant, macaroni gratin, garlic shrimp, seafood fricassee, crab cream croquette, diavola-style chicken saute, chestnut rice\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"top\" width=\"80\"\u003e Best time to drink:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 2021-2025 will continue to be fresh, rich and fruity on the palate. From 2026, the impression of sweet fruit will settle down, and a sense of unity will emerge as it matures.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003eThere are many types of Pinot Gris that are currently being produced around the world. Crisp and fresh Italian Pinot Grigio, rich and mellow New Zealand and California, sticky honey texture and spicy richness of Alsace. In Germany, it is also known as Roulender (sweet) or Grauburgunder (dry), and Pinot Gris wines are made in many different places, such as Switzerland, Hungary, Slovenia, Russia, Moldova, and Canada, with various interpretations. .\u003cbr\u003e A Certain Series \"2020 Pinoguri\" is made from Pinot Gris grown by excellent growers in Yoichi, Hokkaido, Japan. In 2014, we made wine from Pinot Gris for the first time, and 2020 is our 7th vintage. \u003cbr\u003eThis particular 2020 Pinoguri has become a powerful, fruity wine type. \"2020 Pinoguri\" reflects the freshness of the northern part of Japan. Please take your time.\u003c\/p\u003e\n\n\u003ctable cellpadding=\"7\" cellspacing=\"0\" border=\"1\" class=\"wainedata_td\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd height=\"30\" valign=\"center\" align=\"middle\" colspan=\"2\" class=\"winedata_hd\"\u003e technical data\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Breed:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 100% Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e field:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Nakagawa Farm, Kimura Farm, Noboricho, Yoichi-cho, Yoichi-gun, Hokkaido\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e harvest:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 2020\/10\/25-29\u003cbr\u003e Sugar content at harvest (average) about 21.9°Brix\u003cbr\u003e Harvest method: hand-picked\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e fermentation:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e After sorting the grapes, the bunches were pressed under low pressure. Uses cultured yeast (VL3, CH9).\u003cbr\u003e Stainless steel tank fermentation storage.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Bottled:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Bottling date: 2021\/09\/18-19 Number: 6,247 bottles (750ml)\u003cbr\u003e Alcohol: 12.3% Acidity: 6.4g\/L Residual sugar: 1.3g\/L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43423197528272,"sku":"","price":5450.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/055369CA-2564-4F9D-BECE-B8A66480EC5D_1_105_c.jpg?v=1737168164"},{"product_id":"cai-riesling-kabinett-trocken-2021-weingut-immich-batterieberg-シーエーアイ-リースリング-カビネット-トロッケン-イミッヒ-バッテリーベルク","title":"CAI Riesling Kabinett trocken 2021 Weingut Immich-Batterieberg","description":"\u003cp\u003e germany mosel\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Riesling\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-stringify-type=\"bold\"\u003eBasic but high level dry Riesling\u003c\/b\u003e\u003cbr\u003e \u003cspan\u003eThe vineyards are scattered around the foot of steep slopes spanning multiple vineyards. It is brewed in stainless steel tanks based on grapes grown in young trees. Colman uses wild yeast, does not use any additives or brewing aids, and does not adjust the fermentation temperature, leading to a taste that is left to the development of the juice. Although it is a basic cuvée, it has the elegance of a Riesling made of slate soil, and first-time drinkers will be surprised at the high level of taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eImich Batteryberg\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBiologic\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eImich Batteryberg's \"Imich\" comes from the Imich family, who have run the brewery since 1425.\u003c\/span\u003e \u003cspan\u003eThe name \"Batteryberg\" comes from the fact that the roaring sound of the vineyards created by blowing up the steep slopes along the Moselle River in the mid-19th century was likened to the bombardment of the Batterie.\u003c\/span\u003e \u003cspan\u003eSince 2009, Gernot Colmann, who until 2003 was head brewer at the Van Volkssen Brewery in Saar, has been in charge of management and brewing.\u003c\/span\u003e \u003cspan\u003eMost of the nine hectares of vineyards are classified as Grand Crus according to the 1868 Prussian government classification map.\u003c\/span\u003e \u003cspan\u003eThe steep vineyards have many old, self-rooted trees that are over 80 years old.\u003c\/span\u003e \u003cspan\u003eThe grapes from the harvest are vinified in stone cellars supported by basalt pillars beneath the 9th-century brewery.\u003c\/span\u003e \u003cspan\u003eFermented exclusively with wild yeasts, with no additives other than sulfites, this is a stunning Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43433683681488,"sku":"","price":3740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/6705A928-475A-4DB7-B2E2-E5E99C2861F9_1_201_a.jpg?v=1734500307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/collections\/IMG_8348.jpg?v=1726371388","url":"https:\/\/www.wineshopyoineonline.com\/en\/collections\/%e7%99%bd%e3%83%af%e3%82%a4%e3%83%b3\/%e3%83%89%e3%82%a4%e3%83%84.oembed?page=2","provider":"Wine \u0026 Coffee YOiNE","version":"1.0","type":"link"}