{"title":"Red Wine","description":"","products":[{"product_id":"duc-des-nauves-2018-デュック-デ-ノーヴ","title":"Duc des Nauves 2020 Chateau Le Puy","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMade with young grapes from Chateau Le Puy. Biodimi. Fermented and aged in small concrete tanks divided into sections. Without any pichage or remontage, the cap is submerged in the wine with a net to prevent excessive extraction. This is completely different from other Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe balance between fruit and acid is very good, and the delicate, velvety red fruit aromas and fine-grained tannins that are characteristic of Le Puy spread out.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40156353790160,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/DCA79BCD-BAD8-45BF-8C58-E49C5047986F_1_201_a.jpg?v=1731239636"},{"product_id":"igt-rosso-del-veronese-2017-larco-ロッソ-デル-ヴェロネーゼ-ラルコ","title":"IGT Rosso del Veronese 2019 L'Arco \/ Rosso del Veronese 2019 Larco","description":"\u003cp\u003e Italy Veneto\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: 50% Corvina, 30% Rondinella, 5% Molinara, 15% Cabernet\/Sangiovese\u003c\/p\u003e\n\n\u003cp\u003e Considered to be a casual drink with a meal, the youngest grapes in the vineyard owned by Luca are pressed with almost no maceration, resulting in a bright ruby ​​color. Cement tanks and some large barrels are used for aging, and care is taken not to impair the fresh fruit flavor. Sangiovese and Teroldego are mixed in just a little bit and playfully.\u003c\/p\u003e\n\n \u003cp\u003eIn Veneto, Quintarelli deserves the praise of \"mythical producer\" more than anyone else. Luca Fedorigo was born into a family of growers who had been selling grapes to this master for many years, working under Quintarelli from the age of 14, learning cultivation and brewing in close proximity to the master. After that, he became independent, purchased a field, built a winery, and released his first VT in 1998. Amarone is a long-term appassiment for about 90 days and aged in large Slavonian oak barrels. Thoroughly traditional, both in cultivation and vinification. However, just like Quintarelli, who learned cultivation and brewing, he also found possibilities in the French varieties of Cabernet Franc, Cabernet Sauvignon, and Merlot, and brewed in Luca's own way, making Rubeo unique. Produces structured wines. In recent years, the quality of the wine made by Larco has increased significantly since 2014, and the head of the family, Luca, has begun to be overrepresented as \"the second coming of Giuseppe Quintarelli\".\u003c\/p\u003e\n\n \u003cp\u003eThe name of the winery comes from a stone arch called \"Jupiter's arch\". It can be seen from the road leading from Verona to Negrar, and until a few years ago the Fedorigo family lived near this archway. The Arch of Jupiter, whose origins date back to the 16th and 17th centuries, is one of seven arches that rise along the hills of San Vito di Negraral. For Luca Fedorigo, this archway evokes memories of the past, which Luca wishes to express in his wines. \u003cbr\u003eIn 1996, at the age of 14, Luca inherited the vineyard and peach orchard from his parents. After that, he started working at a prestigious winery in Valpolicella (Quintarelli Giuseppe Quintarelli), where he gained great experience and in 1998 produced his first Amarone. In 2000, he established his own cellar right next to his parents' vineyards, and started full-scale production in 2001 while working at Quintarelli. A proactive and well-founded winery that respects the past. While inheriting the tradition that Valpolicella's wine has inherited, we pay close attention to creating Valpolicella-like wines. In cultivation we respect the needs of the land and use only natural products such as lime, copper, sulphur, cattle and horse compost, but the vines can be endangered. In exceptional cases, do not hesitate to use specific products.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":40156395143376,"sku":"","price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/AF69542D-0C45-4FCD-BF4D-A264759D6DFA_1_105_c.jpg?v=1771643814"},{"product_id":"valpolicella-ripasso-classico-superiore-2017-larco-ヴァルポリチェッラ-リパッソ-クラッシコ-スペリオーレ-ラルコ","title":"Valpolicella Ripasso Classico Superiore 2019 L'Arco","description":"\u003cp\u003e Italy Veneto\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: 55% Corvina, 35% Rondinella, 5% Molinara, 5% Croatina\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A blend of several Valpolicella classic red varieties. Corvina and Rondinella are colors, textures and scents. Molinara and a very small amount of Croatina are used to further complicate the aroma. Even in this cuvée, the extraction of the red wine itself before Ripasso is light, and the focus is on extracting the skins of the Amarone grapes during Ripasso. The result is a well-balanced Ripasso that combines lightness with fine tannins and structure.\u003c\/p\u003e\n\n \u003cp\u003eIn Veneto, Quintarelli deserves the praise of \"mythical producer\" more than anyone else. Luca Fedorigo was born into a family of growers who had been selling grapes to this master for many years, working under Quintarelli from the age of 14, learning cultivation and brewing in close proximity to the master. After that, he became independent, purchased a field, built a winery, and released his first VT in 1998. Amarone is a long-term appassiment for about 90 days and aged in large Slavonian oak barrels. Thoroughly traditional, both in cultivation and vinification. However, just like Quintarelli, who learned cultivation and brewing, he also found possibilities in the French varieties of Cabernet Franc, Cabernet Sauvignon, and Merlot, and brewed in Luca's own way, making Rubeo unique. Produces structured wines. In recent years, the quality of the wine made by Larco has increased significantly since 2014, and the head of the family, Luca, has begun to be overrepresented as \"the second coming of Giuseppe Quintarelli\".\u003c\/p\u003e\n\n \u003cp\u003eThe name of the winery comes from a stone arch called \"Jupiter's arch\". It can be seen from the road leading from Verona to Negrar, and until a few years ago the Fedorigo family lived near this archway. The Arch of Jupiter, whose origins date back to the 16th and 17th centuries, is one of seven arches that rise along the hills of San Vito di Negraral. For Luca Fedorigo, this archway evokes memories of the past, which Luca wishes to express in his wines. \u003cbr\u003eIn 1996, at the age of 14, Luca inherited the vineyard and peach orchard from his parents. After that, he started working at a prestigious winery in Valpolicella (Quintarelli Giuseppe Quintarelli), where he gained great experience and in 1998 produced his first Amarone. In 2000, he established his own cellar right next to his parents' vineyards, and started full-scale production in 2001 while working at Quintarelli. A proactive and well-founded winery that respects the past. While inheriting the tradition that Valpolicella's wine has inherited, we pay close attention to creating Valpolicella-like wines. In cultivation we respect the needs of the land and use only natural products such as lime, copper, sulphur, cattle and horse compost, but the vines can be endangered. In exceptional cases, do not hesitate to use specific products.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":40156407824592,"sku":"","price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D02F181C-8FDD-4D5D-A4F8-390D6EE2E5E1_1_105_c.jpg?v=1771643759"},{"product_id":"emilia-barbera-2006-la-stoppa-エミリア-ロッソ-バルベーラ-ラ-ストッパ","title":"Emilia Barbera 2010 La Stoppa \/ Emilia Rosso Barbera La Stoppa","description":"\u003cp\u003e Italy\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEmilia Romagna\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Barbera\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAverage age 40 years. Fields with low-grade plowing have little nitrogen and are in a lean state. The afflicted Barbera has low yields but high concentration. After harvesting, the grapes are destemmed and fermented in stainless steel tanks using only wild yeasts. Maceration takes about 30 days. Fermentation continues slowly for over a year. Malolactic does not occur because the pH is low. Aging in old barriques for 12 months followed by a minimum of 2 years in bottle. Ship when ready to drink.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA deep fragrance that has been aged with the lees, sweetness and volume, and a very good balance of acidity. A rich flavor unique to late-harvested Barbera. Experience the taste of aging.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40208860807376,"sku":"","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/DF5FBC76-5B3C-42FD-A27C-71DBD788D750_4_5005_c.jpg?v=1768026536"},{"product_id":"chateau-chasse-spleen-2014-シャトー-シャス-スプリーン","title":"Chateau Chasse Spleen 2014","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n \u003cp\u003eGrape varieties: \u003cspan\u003eMerlot, Cabernet Sauvignon, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eUntil now, Shas Spleen has been underestimated, but prices are skyrocketing as the world realizes that it is as good as rated chateaux. There is no doubt that it is a rare wine that can be enjoyed at a modest price even in vintages that have been aged for over 10 years.\u003cbr\u003e In the manga \"Kami no Shizuku\", it was introduced as \"an image of traveling on a Pegasus\", and its name recognition in Japan rose at a stretch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40314507985104,"sku":"","price":7500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/DF17513C-083B-45F9-81DB-BD78E6E42188_1_105_c.jpg?v=1745736909"},{"product_id":"mas-de-janiny-2020-le-temps-des-gitans-syrah-マス-ド-ジャニーニ-ル-タン-デ-ジタン-シラー","title":"Mas de Janiny 2020 Le Temps des Gitans Syrah","description":"\u003cp\u003e France Languedoc\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Syrah\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe blue label of the popular series of organic wines in the south of France, \"Leten Digitane\", is carefully brewed by growing healthy grapes in the village of Saint-Bozille-de-la-Sylby, between Nimes and \u003cspan\u003eBeziers\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":40465592451280,"sku":"","price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/B537817D-18D3-4791-8901-582DF6E103F0_1_201_a.jpg?v=1768362595"},{"product_id":"estate-pinot-noir-2020-trentham-エステート-ピノ-ノワール-トレンサム","title":"Estate Pinot Noir 2021 TRENTHAM","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Pinot Noir \u003c\/p\u003e\n\n\u003cdiv title=\"Page 25\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eHarvesting, sorting, and crushing after destemming in the best section of our own vineyard. Fermentation after cold soak. Pressed and aged in French oak for\u003c\/span\u003e \u003cspan\u003e12\u003c\/span\u003e \u003cspan\u003emonths. An elegant barrel incense that blends into the aromas of strawberry and red cherry. A light and charming wine that even beginners can accept without hesitation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40552066220240,"sku":"","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/357C3199-8439-4B19-AC78-064AE11207C8_1_201_a.jpg?v=1751078417"},{"product_id":"quentin-philippe-jeannot-bourgogne-rouge-ブルゴーニュ-ルージュ-カンタンフィリップジャノ-2019","title":"Bourgogne Rouge 2019 Quentin (Philippe) Jeannot","description":"\u003cp\u003e france burgundy\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe fields are located on the southeast facing slopes of Saint-Sernan-du-Plan, home of the Domaine. About 40 years old. Aromas of fresh strawberries and cherries. Sweet and sour red fruits permeate the taste that draws the strong aroma of Pinot Noir with a straightforward touch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFermented in stainless steel tanks, aged on lees for 10 months in barriques\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":40564766671056,"sku":"","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/63F0577C-78E9-4223-9ACD-3D2863999747_1_201_a.jpg?v=1770278995"},{"product_id":"touraine-gamay-les-athletes-du-vin-トゥーレーヌ-ガメイ-レ-ザスレット-デュ-ヴァン","title":"Touraine Gamay 2020 Les Athletes Du Vin","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGamay\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHand-picked harvest. A few days of maceration. With malolactic fermentation. No collage. Filter once. Bright garnet color. Aromas of red fruit and black cherry. Fruity and supple on the palate with modest tannins. Serve slightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWine Athlete Vignerons work in the fields from morning to night, and when they return to the caves, they face barrels and wine bottles. The appearance of vignerons who continue to work all year round is exactly what a true athlete is! ! The negociant wine project Les Athletes du Vin was born from the idea of\u003c\/span\u003e \u003cbr\u003eThe grapes are carefully grown by vignerons belonging to the VINI BE GOOD group based in the Loire region. The resulting wines are all highly cost-effective, preserving the traditional and typical style of the Loire. The label of the series is Mr. Michel Tolmer, who is famous in the French natural wine world. Whether it's wine labels, shop cards or posters for tasting events, it's hard not to see his work in the French natural wine world. He has gained popularity for his humorous touches of people involved in wine.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40737470316752,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/1A6C0DAD-478E-4D0C-9E21-FCA73D0C882F_1_201_a_21d19555-dbf9-41de-b3af-3377cc5959b9.jpg?v=1737167086"},{"product_id":"pinot-noir-les-athletes-du-vin-ピノノワール-レ-ザスレット-デュ-ヴァン","title":"Pinot Noir 2020 Les Athletes Du Vin","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSandy\/clay soil. Hand-picked harvest. Fermentation and aging use both stainless steel tanks and wooden barrels. Garnet color, charming and delicate fragrance like cherry. Soft tannins and juicy, fresh fruit flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWine Athlete Vignerons work in the fields from morning to night, and when they return to the caves, they face barrels and wine bottles. The appearance of vignerons who continue to work all year round is exactly what a true athlete is! ! The negociant wine project Les Athletes du Vin was born from the idea of\u003c\/span\u003e \u003cbr\u003eThe grapes are carefully grown by vignerons belonging to the VINI BE GOOD group based in the Loire region. The resulting wines are all highly cost-effective, preserving the traditional and typical style of the Loire. The label of the series is Mr. Michel Tolmer, who is famous in the French natural wine world. Whether it's wine labels, shop cards or posters for tasting events, it's hard not to see his work in the French natural wine world. He has gained popularity for his humorous touches of people involved in wine.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":40737473691856,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/180BF626-B9C1-45EF-8776-9B9EFCF2E17A_1_201_a_29d5cd10-05b8-44ac-9273-771a5c6bb77e.jpg?v=1737167078"},{"product_id":"beau-gosse-2019-sonshine-vins-ボウゴス-ソンシャイン-ヴァン","title":"Beau Gosse 2019 Sonshine Vins","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eI named it Beau Gosse as a tribute to my late South African friend, and\u003c\/span\u003e \u003cspan\u003edrew a South African lion's head on the label.\u003c\/span\u003e 90% destemmed \u003cspan\u003eCabernet \u003cspan\u003eFranc\u003c\/span\u003e purchased from Montlouis producers,\u003c\/span\u003e pressed, fermented in glass fiber tanks and \u003cspan\u003eaged in 226L old barrels. Bright purple garnet color, aromas of black cherries and violets, and a gentle mouthfeel \u003cspan\u003ewith\u003c\/span\u003e well-\u003c\/span\u003e balanced tannins and acidity.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":40737484472528,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/5BBE1E40-DA7C-467B-8004-D1827956B712_1_105_c.jpg?v=1776494300"},{"product_id":"emilien-2017-chateau-le-puy-エミリアン-シャトー-ル-ピュイ","title":"Emilien 2017 Chateau Le Puy","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: \u003cspan data-mce-fragment=\"1\"\u003e85% Merlot, 14% Cabernet Sauvignon, 1% Carmenère\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe pure aroma of red fruits and the nuances of a moist forest such as mushrooms. There is a sense of transparency, and the taste supported by beautiful acid and minerals continues for a long time. It has an elegant and supple tannin flavor that is hard to believe from Bordeaux, which has a lot of rich flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBiodynamic. 100% destemmed. Maceration for 4 weeks in concrete tanks. The cap is submerged in the wine with a net (no pichage or remontage) to suppress extraction. Aged for 12 months in large oak barrels without racking and for another 12 months in 250L old wooden barrels. Antioxidants are added in very small amounts during aging in large barrels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA biodynamic chateau in Bordeaux that has been around for\u003c\/span\u003e \u003cspan\u003e400\u003c\/span\u003e years. \u003cspan\u003eWe continue our unique biodynamic farming method in a field where the ecosystem is preserved.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42094223130832,"sku":"","price":9460.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"bergerac-rouge-2018-chateau-vari-ベルジュラック-ルージュ-シャトー-ヴァリ","title":"Bergerac Rouge 2018 Château VARI","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 70% Merlot, \u003cspan\u003e30%\u003c\/span\u003e \u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fruity, spicy and mellow on the palate, this cuvée goes well with charcuterie such as grilled or stewed meats, cheeses, hams and pâtés. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003ePurchased in 1994 by Jan Jestin, a qualified oenologist. Immediately after that, we will restructure the entire chateau in order to make wine that makes the most of the terroir. Plowing the land, increasing planting density, increasing leaf area at planting time, rigorous pruning, and green harvesting. We invested in the cellar with more modern equipment such as a rubber press and brewing barriques.\u003c\/span\u003e In \u003cspan\u003e2009\u003c\/span\u003e \u003cspan\u003e, he switched to organic farming.\u003c\/span\u003e \u003cspan\u003eProduced in\u003c\/span\u003e \u003cspan\u003e20-21ha\u003c\/span\u003e \u003cspan\u003eout of\u003c\/span\u003e \u003cspan\u003e22ha\u003c\/span\u003e \u003cspan\u003eowned\u003c\/span\u003e . \u003cspan\u003e14.5ha\u003c\/span\u003e \u003cspan\u003eproduces Monbaziac,\u003c\/span\u003e \u003cspan\u003e5.5ha\u003c\/span\u003e \u003cspan\u003eproduces Bergerac red, and 1ha produces Bergerac white.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAbout the field\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eCultivation:\u003c\/span\u003e Organically grown since \u003cspan\u003e2009\u003c\/span\u003e \u003cspan\u003eLutt Raisonné Soil: Limestone and clay Main varieties: Sauvignon Blanc, Merlot Own vineyard area:\u003c\/span\u003e \u003cspan\u003e20ha\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAbout brewing\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCompressing method: direct compression Aging vessel: stainless steel tank, barrique\u003c\/span\u003e \u003cspan\u003eAging vessel\u003c\/span\u003e \u003cspan\u003e: stainless steel tank, barrique Average annual production:\u003c\/span\u003e \u003cspan\u003e90,000\u003c\/span\u003e \u003cspan\u003ebottles\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42094562410704,"sku":"","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/F555591E-EE37-41A2-A167-F1966F5993E7_4_5005_c_c8c19dc8-0a6e-44e1-b7c5-5ca981d2ff60.jpg?v=1752818615"},{"product_id":"pinot-noir-de-raphael-brutal2019-les-vins-pirouettes-ピノ-ノワール-ブリュタル-ド-ラファエル-レ-ヴァン-ピルエット","title":"Pinot Noir de Raphael \"Brutal\"2019 Les Vins Pirouettes","description":"\u003cp\u003e France Alsace\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Noir \u003c\/p\u003e\n\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eMade only with grapes with the highest potential.\u003c\/span\u003e \u003cspan\u003eThe deliciousness lasts for\u003c\/span\u003e \u003cspan\u003e2\u003c\/span\u003e weeks \u003cspan\u003eafter opening\u003c\/span\u003e without falling at all. \u003cspan\u003eamazing...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eChristian of \"Domaine Binaire\" started Negos not only brewing in his own field. Using the grapes from the fields of the four friends, we brew a fun Alsace wine that allows you to enjoy the fruit more honestly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eUses only grapes from fellow winemakers\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eSpeaking of Alsace's Van Nature, the name \"Domaine Binner\" always comes up. The domaine, which has been working on pesticide-free cultivation for a long time, has been attracting more attention since the current head of the family, \"Christian\". “Les Vinaires” is a negociant that “Christian” started in 2010. The grapes used are the grapes of four friends who are working on natural wine making. “Christian” is in charge of brewing while also involved in cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“It is made with the same philosophy as Domaine Viner, but the soil is different and the condition of the trees is different, so it has a different personality. The fields of the domaine have soil that is compatible with Riesling, but many of the fields of my friends can express fruits such as Muscat and Pinot Gris.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eRiesling Optimal Build Stocklet\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eMany of the fields used for \"Les Vinaires\" are located south of \"Colmar\". In Alsace, where diverse soils are intricately combined like a mosaic, this friend's field is weathered lime soil containing a lot of marl. This area was created by the collapse of a huge mountain range that existed from the Baden region of Germany to the Vosges called the Black Forest. Protected by a mountain range, the vineyards have the lowest rainfall in Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“It goes well with Gewurztraminer and Pinot Gris. The wine is meaty and can be enjoyed young. The incense also opens from the beginning. Of course, like the Domaine, all fields are biodynamically introduced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn addition, we also own the “Build Stockle” field, which is the ideal land for Riesling and is the dream of many producers.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Buildstock is great. It is poor with good lime soil containing pebbles and mud. Perfect conditions for Riesling. The tree is 40 years old』\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is located near the level below the Grand Cru \"Obermorschwihr\". Although it is not classified as a Grand Cru, it has more potential than a Grand Cru due to its soil, south-facing slopes, and good ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e \u003cspan\u003eCultivate the power of the vine\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Wine is made in the vineyard, not in the winery. The vitality of grapes makes wine. Start with the fields.』\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMy friend's field has more young trees than the \"Christian\" field. The vines don't have that much vitality yet, so no truly great wines are born.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"greenBold\"\u003e“Young grapes can express the fruit, but they cannot express the soil. Sometimes you can do it only when you get older. At the same time, there is also the joy of being young.”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e“Crémant Zero Dosage” is very popular among fellow brewers. Fermented with only wild yeasts, no dosage, no added SO2. Only 2,800 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"greenBold\"\u003e“Even during the second fermentation in the bottle, no sugar or yeast is added. Just add the grape juice of the year. Foam made without adding anything other than grapes. I wanted to try making one.』\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42143378931920,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/A18BA0E2-A487-4C5D-8255-364E32B67EDE_4_5005_c.jpg?v=1738225999"},{"product_id":"estate-shiraz-2020-trentham-エステート-シラー-トレンサム","title":"Estate Shiraz 2020 TRENTHAM","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Syrah \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 26\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting, sorting, destemming and crushing. Fermented in stainless steel. At that time,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003epumping over\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003etwice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eday\u003c\/span\u003e for about \u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eweek\u003c\/span\u003e . \u003cspan data-mce-fragment=\"1\"\u003ePressed and\u003c\/span\u003e aged for \u003cspan data-mce-fragment=\"1\"\u003e12\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003emonths in new and old French oak barrels. Pepper, black cherry and cassis are typical of Australian Shiraz. Rich and long aftertaste. A good wine that goes well with a glass thanks to its solid acidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42753868923088,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/7D4F1C19-4741-4B23-AB6D-DBA0E30E6254_1_201_a.jpg?v=1751078260"},{"product_id":"unlitro-2019-ampeleia-foradori-1000ml-ウンリトロ-アンペレイア-フォラドーリ","title":"Unlitro 2021 Ampeleia (Foradori) 1000ml","description":"\u003cp\u003e italy tuscany\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAlicante Nero (Grenache), Carignan, Mourvèdre, Sangiovese, Alicante Bouchet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAmpereia Sotto, a sandy field near the sea. The altitude is about 200m and it is influenced by the sea. Mainly Alicante Nero (Grenache) with Carignan, Mourvèdre, Sangiovese and Alicante Bouchet. Fermented for each variety in cement and enamel tanks. Assembled and aged for 6 months in cement tanks. Aiming for a fresh and bright wine that can be drunk every day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Familiar taste that can only be made with mixed planting and mixed brewing\u003c\/p\u003e\n\n\u003cp\u003e The utopia that Elisabetta of \"Foladori\" has arrived at is \"Roccatederigi\" on the outskirts of Maremma. There is only one cantina here, and it is all surrounded by forest. Making ideal wine in a utopia where biodiversity is maintained.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42786979938512,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/A78B1AB5-345C-4B1C-94BD-EAFD31C2D110_1_201_a.jpg?v=1737171074"},{"product_id":"rosso-calaiancu-2020-il-mortellito-ロッソ-カラニウール-イル-モルテッリート","title":"Calaiancu 2022 Il Mortellito","description":"\u003cp\u003e Italy Sicily\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlappert, Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The purity of red fruits and the taste of the sea.\u003c\/p\u003e\n\n\u003cp\u003e Light red color with a sense of transparency. Sweet and sour fruits like acerola and cherry. It's charming, but has just the right amount of bitterness and saltiness, making it easy to match with meals. It is recommended to drink it chilled.\u003c\/p\u003e\n\n\u003cp\u003e 80% Frappato, 20% Nero d'Avola. 40m above sea level, special soil with layers of black clay, sandy soil and white limestone. Frappato is harvested from late August to early September, Nero d'Avola from mid to late September. Separately naturally fermented and macerated. (Frappato within a week, Nero d'Avola 24 hours maceration), then blended and aged in steel tanks for 6 months. A small amount of SO2 is added just before bottling. Calaniuru means \"black grape\".\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":42831153660112,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/883F1B62-E12C-4844-9F0E-3A6AC58DDCBD_4_5005_c_530494d6-bdbd-4818-9d8a-e3f585e351ae.jpg?v=1752819041"},{"product_id":"roko-il-vagabondo-2022-delinquente-ロコ-イル-バガボンド-デリンクエンテ","title":"Roko Il Vagabondo 2022 Delinquente","description":"\u003cp\u003e Australia South Australia\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Montepulciano \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003eTwo batches of red wine from the same vineyard but harvested one week apart. Each is naturally fermented and aged in stainless steel tanks, and finally blended and bottled with a small amount of antioxidants. While maintaining the explosive fruitiness of the fruit as it is, this year adds the elegance of a cool year, and the color is a little lighter than last year.\u003c\/span\u003e \u003cspan\u003e2022 when\u003c\/span\u003e \u003cspan\u003edrinkability has increased\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e \u003cspan\u003e“DELINQUENTE” 20\u003c\/span\u003e \u003cspan\u003e22\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFounded in 2013\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003eowner\u003c\/span\u003e \u003cspan\u003ewine maker\u003c\/span\u003e \u003cspan\u003eCon-Greg Grigoriou\u003c\/span\u003e , who calls \u003cspan\u003ehimself “Delinquente = misfit\u003c\/span\u003e \u003cspan\u003e\/\u003c\/span\u003e rogue”, Delinquente “Fun Face Wine” is highly popular in Japan. \u003cspan\u003eBorn in Riverland, South Australia, which is recognized as a production area of ​​table wine in Australia. By creating high quality natural wines that everyone can enjoy from Southern Italian alternative breeds that match the climate of the land, he has successfully transformed his value, and now his wines have gained a solid reputation in Australia.\u003c\/span\u003e In \u003cspan\u003e2022\u003c\/span\u003e \u003cspan\u003e, there was hail damage in the late spring, so the production volume was lower than usual, but it was cool overall and the year was harvested after a slow growth period. Maintaining a high natural acidity and well balanced with concentrated fruit, the quality was particularly excellent.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":42970727416016,"sku":"","price":2860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/431FEAFD-E863-47CD-BF39-BFC9185AF524_4_5005_c.jpg?v=1757730642"},{"product_id":"kedungu-2021-intellego-ケドゥング-インテレゴ","title":"Kedungu 2021 Intellego","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e south africa sewardland\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: 38% Syrah, 31% Mourvedre, 22% Cinsault, 9% Pinotage \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003eMade from 33- to 12-year-old vines (shale, granite, quartz) from the Padeberg, Riebeckcasteel and Abbotsdale districts. dry farming. Bush Vine. After hand-picked and sorted, the whole cluster is semi-MC for 8 days. Then pressed, transferred to 228 liter old barrels and aged for 10 months. Bottled unfiltered. A wine made in memory of an epic surfing trip. Combining the different terroirs of Swartland's diverse climates. \u003c\/div\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Järgen is the wildest, funky and crazy man in Swartland. Contrary to its character, it creates a delicate and unique type of wine. \u003cbr data-mce-fragment=\"1\"\u003eDiploma in oenology and agronomy from Elsenberg College. After that, he became a traveler and traveled around France, New Zealand, Russia and Spain. At that time, training in Matassa in the south of France inspired him to become passionate about natural wines, and since 2010 he has worked as an assistant at Ramshook with Craig Hawkins. His aim is to bring out the full character of the grapes and to bring out the characteristics of the Swartland terroir.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43102613799120,"sku":"","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/0C146759-823F-4DDB-ADD2-26277EEC7188_1_105_c.jpg?v=1776388994"},{"product_id":"intellego-syrah-2020-intellego-インテレゴ-シラー-インテレゴ","title":"Intellego Syrah 2020 Intellego \/ Intellego Syrah Intellego","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e south africa sewardland\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: Syrah \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003eMade with 20-year-old Padeberg grapes (Masago soil). dry farming. Bush Vine. After hand-picked and sorted, the whole cluster is semi-MC for 10 days. It is then pressed, transferred to 500 liter old barrels and aged for 10 months. Bottled unfiltered. \u003c\/div\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Järgen is the wildest, funky and crazy man in Swartland. Contrary to its character, it creates a delicate and unique type of wine. \u003cbr data-mce-fragment=\"1\"\u003eDiploma in oenology and agronomy from Elsenberg College. After that, he became a traveler and traveled around France, New Zealand, Russia and Spain. At that time, training in Matassa in the south of France inspired him to become passionate about natural wines, and since 2010 he has worked as an assistant at Ramshook with Craig Hawkins. His aim is to bring out the full character of the grapes and to bring out the characteristics of the Swartland terroir.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43102620385488,"sku":"","price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/BB7BEB01-E6B0-4E8C-A77C-9D2BB194BC58_1_105_c.jpg?v=1776388965"},{"product_id":"mother-rock-holocene-2021-jh-meyer-signanature-wines-mother-rock-wines-マザーロック-ホロシーン-jhメイヤー-シグネチャー-ワインズ-マザー-ロック-ワインズ","title":"Mother Rock Holocene 2021 JH Meyer Signature Wines\/Mother Rock Wines","description":"\u003cp\u003e South Africa Swartland\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: Carignan, Mourvèdre, Cinsault \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e 48-year-old Cinsault (conglomerate and clay) from the Padeberg district, 37-year-old Carignan and Mourvèdre (grand sand) are used. Dry agriculture, bushvine. Harvested by hand, sorted and macerated on all bunches for 10 days. It is then pressed, transferred to old barrels and fermented. Aged on lees for 11 months. Bottled unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJohann's southern French blended red wine is\u003c\/span\u003e \u003cspan\u003erelatively unrecognized and one of the hidden wines that I think is very wasteful.\u003c\/span\u003e \u003cspan\u003eAt first glance, the color looks heavy, but the fruit juice extract is very strong and the\u003c\/span\u003e \u003cspan\u003egentle acidity balances it out, so you don't feel the weight at all.\u003c\/span\u003e \u003cspan\u003eIt is a versatile type that can be recommended for people who are not good at heavy things.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIf you have it, it's very easy to use, and it looks like it's going to be useful.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eJohan Meyer\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBecause of his petite and friendly personality, he is a beloved character who is nicknamed Stompy by everyone. A wonderful producer who creates a fascinating and delicate wine that is unimaginable from its appearance. Diploma in oenology and agronomy from Elsenberg College. After that, he studied the basics of winemaking, especially Pinot Noir and Chardonnay, in California's Napa Valley, Central Coast, and New Zealand. In 2008, he returned to South Africa and won numerous awards as head winemaker and viticulturalist at a small winery in Thalbach. From 2010 to the present, Winemaker and own brand of wine at Mount Abora, Swartland. From now on, I would like to show the world that South Africa takes wine making seriously by expressing the South African terroir and producing top quality wines.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43139107160272,"sku":"","price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/8B7D0C4F-B4D0-47DB-8160-44EE27E4EFA4.jpg?v=1768702376"},{"product_id":"rosso-racines-2018-trinchero-ロッソ-ラシーヌ-トリンケーロ","title":"Rosso Racines 2018 Trinchero","description":"\u003cp\u003e Italy Piedmont\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBarbera\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eBarbera can be said to be synonymous with Trinkero. Made especially for Japan from young trees and grapes from relatively cool fields. Although it is an entry-level wine, Ezio's commitment to quality remains unchanged and is aged for 30 to 36 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e 30 days maceration in cement tanks Aged for 30-36 months in stainless steel tanks, cement tanks or wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e history\u003c\/p\u003e\n\n \u003cp\u003eTrincello, who makes great Barbera liquor that has been matured for generations in Asti, is also the owner of Ristorante da Guido, a representative of Piedmont. The winery is located in a small village called Vianoche in Ariano Terme, Asti province. This village belonged to aristocrats and still retains an old farmhouse and church built in the first half of the 19th century by Baron Ornavasso of the Visconti family. Owned by the brothers Secondo and Serafino Trincuero in the 1920s, it is now owned and operated by father and son Renato and Ezio. Trinquero has been producing grapes and wine since 1925 and is the earliest in the province to register (1952) for self-bottling by grape growers. We used to have more than 50ha of vineyards, but we thought that 11ha was the limit to realize the ideal wine making in family management, so we left the best plot and sold the others to a famous winery. . Although it has been cultivated using organic farming methods for many years, it has not been certified, saying, \"I don't need to be certified now.\" The vineyards, including the \"Vina del Noche\" planted in 1925, called the \"Jewel of Asti\", are blessed with excellent soil and sunshine, and are very old.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43171283599568,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/5F247BCC-8803-4F12-A68A-E22310FE15DE_1_201_a.jpg?v=1734243265"},{"product_id":"ch-haut-mallet-rouge-2019-シャトー-オー-マレ-ルージュ","title":"Ch Haut Mallet Rouge 2019","description":"\u003cp\u003e France Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Franc, \u003cspan data-mce-fragment=\"1\"\u003eCabernet\u003c\/span\u003e\u003c\/span\u003e Sauvignon\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eA historic organic Bordeaux,\u003c\/span\u003e \u003cspan\u003eblack grapes grown in clay-lime soil in the south of Entre de Mer surrounded by the Garonne and Dordogne rivers are fermented in stainless steel tanks and\u003c\/span\u003e \u003cspan\u003eaged in wooden barrels for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBordeaux is one of the world's leading wine producing regions. The Entre-de-Mer district stretches across the delta of the Dordogne and Garonne rivers. Here, in 1920, Château Haut Marais was born and has been handed down by the Boudon family for generations. Patrick Boudon who is the third generation\u003c\/span\u003e \u003cspan\u003eowns the vineyard of 27ha now.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eSince his father's generation, he has been promoting biologic farming methods that do not use herbicides or chemical fertilizers, and in 1995 acquired the organic farming certification \"ECOCERT\". The soils are clay-lime and clay deposits, producing wines with a concentrated and refined taste. The grapes are fenced and set about 30 cm higher than the average Bordeaux. This method is used to maximize the vine's natural upward force, while avoiding disease from exposure to lots of sun and wind. In addition, by leaving thickets and ditches around the vineyards, the grapes and nature can coexist in a balanced and stress-free environment. The grapes made in this way are gently pressed over a period of 4 hours after harvesting. Juice with no miscellaneous flavors is squeezed out. The vinification is done in a simple manner with as little human effort as possible, creating a very well-balanced wine that is elegant, fruity and soft. In fact, this chateau is also famous as the place where Marc Tempe, the master of Alsace Biodinami, trained to make natural wine when he was 22 years old, and is the origin of his wine making. Please enjoy the elegant and fruity organic Bordeaux created by a natural man who \"maximizes the terroir and coexists with nature\".\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43246766031056,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/7359EBD5-DBEA-4B31-A901-B25BE445B072_1_201_a.jpg?v=1733976936"},{"product_id":"devotus-2018-devotus-デヴォトス-デヴォトス","title":"Devotus 2018 Devotus","description":"\u003cp\u003e new zealand martinborough\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Noir\u003c\/p\u003e\n\n \u003cp\u003eFlagship made from a section of trees aged 19 to 27 years. Hand-picked and rigorously selected, the grapes are cold soaked and fermented with wild yeasts (40% whole bunch). A total of 12 days of skin contact. Aged for 10 months in old French barrels and bottled with a very small amount of antioxidants (30ppm). Unfiltered, no clarifiers used. Deep ruby ​​red. Aromas of cherry, plum and fresh herbs. Perfectly ripe, pleasing whole bunch, great finish. Drink now - ideally aged for at least 5 years.\u003c\/p\u003e\n\n\u003ch4\u003e Devotus\u003c\/h4\u003e\n\n \u003cp\u003e“Devoted to PinotNoir”- As the word implies, Don McConachy is obsessed with Pinot Noir and pursues only Pinot Noir. Devotos (meaning \"to do\" in Latin) is a very small winery founded in 2014 by the Don in Martinborough Terrace, one of the world's leading Pinot Noir breweries. Only Pinot Noir is cultivated and produced, and the average annual production volume is only about 500 boxes in total (and it is sold out every year only by reservation). \u003cbr\u003eDon is 49 years old (as of 2019), was born in a family of ranches that raise livestock and grains in NZ, and majored in mechanics and engineers at university. Having worked as an engineer in 58 countries for 21 years after graduating, he has a unique career. However, during those 21 years, I had the opportunity to be involved in many vineyards in the wine-producing regions of France and Italy. is born from a vineyard that is full of love and perfectly taken care of by the manager.\" In particular, I was fascinated by Pinot Noir, where this tendency is prominent, and I had a dream to grow Pinot Noir in my hometown and with my own hands. \u003cbr\u003eIn 2012, Don returned to New Zealand with his wife. Although he seeks the land for the best Pinot Noir he thinks, Pinot Noir is not required for truly great quality unless it is a field with soil and climate suitable for the varietal characteristics (half-way Pinot). (He can't make noir.) However, what was destined for him was the ideal “Martinborough Terrace (gravel quality with good drainage)” for cultivating Pinot Noir in NZ, where two wineries he loves, “Dry River”. Pinot was planted in the early days of Martinborough as a wine production area (that is, as old as possible), and a 3ha field located \"between\" and \"AtaRangi\" was put up for sale. Don thanked fate and bought the land and named the field \"Devotus\" (first release in 2014). \u003cbr\u003eDon was lucky enough to get the best vineyards, and another stroke of luck came his way. It was an encounter with NZ's most brilliant young brewer \"Alex Craighead\". In NZ, where there is still a lot of human intervention in winemaking, and the individuality of brewing techniques is often seen in wines rather than the original voice of the land, Alex is pursuing a wine that emphasizes terroir with a natural approach. The construction matches the ideal that Don seeks. Alex was also fascinated by the potential of the fields owned by Don and has been involved as a consultant to this day. \u003cbr\u003eOnly Pinot Noir (Clone is Dijon667, 777, 114, 115, Abel \u0026amp; Pommard) is planted in the 3ha field owned by Don, and the oldest one is over 30 years old. . In the fields with thin layers of topsoil along the river and well-drained soil containing a lot of stones (so the roots grow deep), no irrigation is used, no chemical pesticides including herbicides are used, and the fields are managed organically. (no authentication). Yields are extremely low (4.75t\/ha for 2018 Devotus) and Don's focus is on how to maximize the potential of the grapes, so he spends most of his time in the field (Don is proud of himself). Called \"Vigneron\"). \u003cbr\u003eIn contrast, the spirit of “hands-off” is seen in winemaking. Harvested with the best possible quality, the grapes are fermented with wild yeasts and neither sugar nor acid is used. No new barrels or fining agents are used, and only a very small amount of antioxidants (about 30ppm) are added. Of course, it doesn't mean to neglect it. The Pinot Noir of Devotos, which is born in this way, is sold out every year only by accepting reservations due to its limited production volume. At that time, all the stock in Japan was sold out, so we waited for a whole year before we could finally import and introduce it.\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43293813801168,"sku":"","price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D40B169A-9C9E-448E-8CEF-F7A16EDA9B94_1_201_a.jpg?v=1737171521"},{"product_id":"農民ロッソ-2020-ココ-ファーム-ワイナリー","title":"Farmer Rosso 2021 Coco Farm Winery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Japan Tochigi Prefecture\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMerlot,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eMuscat Bailey A,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eBlack Queen,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAromas of raspberry, strawberry, dark cherry fruit, cumin and black pepper spice, leather and toast. The taste is soft, with a refreshing acidity and soft tannins that melt into the mouth with a slight bitterness, and a pleasant aftertaste that permeates.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCompatibility with food\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eStraw-grilled bonito, chili concarne, stir-fried mountain udon with miso, meat and potatoes, burdock and tripe in tomato stew, arancini, loco moco, yellowtail teriyaki, boeuf bourguignon, pretzel, chevre cheese\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ebest time to drink\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e2021-2024 will continue to be fruity. From 2025, the tannins will become smoother due to aging, and the taste will change to a flavor that is mainly umami and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Rosso\" means \"red\" in Italian. \"Farmer Rosso\" is a Japanese red wine full of fruit and hope.\u003c\/span\u003e \u003cspan\u003e“2020 Farmer Rosso” is made by fermenting Japanese grapes harvested in 2020 with wild yeast. The cepage blends the traditional Bordeaux grapes Merlot, Cabernet Sauvignon and Cabernet Franc with Japanese indigenous grape varieties such as Muscat Bailey A and Black Queen. Red wine grapes grown vigorously in the land produce a delicious harmony with an exquisite balance.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn order to make delicious wine as naturally as possible, we value the idea of ​​cultivating grape varieties that match the climate and climate of the land. In 2020, thanks to the excellent grape growers all over Japan, we were able to create delicious wine that goes well with Japanese dining tables and has excellent cost performance.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cheader class=\"entry-header has-text-align-center header-footer-group\"\u003e\n\u003cdiv class=\"entry-header-inner section-inner medium\"\u003e\n\n\u003ch1 class=\"entry-title\"\u003e vineyard and winery \u003c\/h1\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/header\u003e\n\u003cdiv class=\"post-inner thin\"\u003e\n\n\u003cdiv class=\"entry-content\"\u003e\n\n \u003cp class=\"column\"\u003eThe mountain vineyards, which were cleared by boys in the 1950s, have never been sprayed with herbicides since they were cleared. Founded in 1980, Coco Farm Winery at the foot of the mountain started making wine in 1984. Since 2007, we have been making wine from 100% Japanese grapes, and now all of our homemade wines at Coco Farm Winery are \"Japanese wines.\" We do not use any chemical fertilizers or herbicides in our own fields, and we mainly use natural wild yeast and wild lactic acid bacteria for fermentation in our brewery. It is important to listen carefully to the voice of the grapes, \"I want to be like this wine,\" and make the most of its characteristics.\u003c\/p\u003e\n\n\u003ctable cellpadding=\"7\" cellspacing=\"0\" border=\"1\" class=\"wainedata_td\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd height=\"30\" valign=\"center\" align=\"middle\" colspan=\"2\" class=\"winedata_hd\"\u003e technical data\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Breed:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Merlot 44%\u003cbr\u003e 28% Cabernet Sauvignon\u003cbr\u003e Muscat Bailey A 18%\u003cbr\u003e Black Queen 9%\u003cbr\u003e 1% Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e field:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Nagano Prefecture Takayama Village \/ Azumino, Yamagata Prefecture Kamiyama (Merlot) \u003cbr\u003eKaminoyama, Yamagata Prefecture, Takayama Village, Nagano Prefecture \/ Azumino (Cabernet Sauvignon)\u003cbr\u003e Ohira, Tochigi City, Tochigi Prefecture, Katsunuma, Koshu City, Yamanashi Prefecture \/ Nirasaki City (Muscat Bailey A)\u003cbr\u003e Azumino, Nagano Prefecture (Black Queen)\u003cbr\u003e Takayama Village, Nagano Prefecture (Cabernet Franc)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e harvest:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 2020\/09\/25, 27, 30 10\/02, 03, 04, 06, 07, 10, 11, 12, 15 (Merlot)\u003cbr\u003e 2020\/10\/\/15, 18, 24, 26, 28, 29 11\/05 (Cabernet Sauvignon)\u003cbr\u003e 2020\/09\/15, 23, 24, 28 10\/06, 13, 26 (Muscat Bailey A)\u003cbr\u003e 2020\/10\/06, 07 (Black Queen)\u003cbr\u003e 2020\/10\/15 (Cabernet Franc)\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Harvest method: Hand-picked\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e fermentation:\u003c\/td\u003e\n\n \u003ctd valign=\"top\"\u003eRipe grapes are sorted, only the best bunches are destemmed, placed in tanks and fermented with wild yeasts. After about 1-2 weeks of remontage, maintaining a high temperature to fully extract the ingredients from the skins, the must was squeezed and the wine was separated from the skins and seeds. In addition, some were pressed after performing MC (maceration carbonic) for about 1 to 2 weeks. Transfer to wooden barrels, oak tanks, stainless steel tanks, and plastic tanks to promote MLF (malolactic fermentation) by wild lactic acid bacteria.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Aging:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Aged in wooden barrels and tanks for about 5-6 months. After racking, filtration was carried out without fining.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Bottled:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Bottled while filtering.\u003cbr\u003e Bottling date: 2021\/04\/22, 23, 26-28, 05\/17-21\u003cbr\u003e Number of bottles: 83,959 bottles (750ml) 15,466 bottles (375ml)\u003cbr\u003e Alcohol: 11.9% Acidity: 5.2 g\/L. Residual sugar: 2g\/L. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43355646722256,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/3D62664E-471D-4096-A47C-47ACAC208B98_1_201_a.jpg?v=1752477783"},{"product_id":"sato-pinot-noir-north-canterbury-サトウワインズ-ピノ-ノワール-ノース-カンタベリ-2017","title":"Pinot Noir North Canterbury 2020 Sato \/ Pinot Noir North Canterbury Sato Wines","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003enew zealand central otago\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Pinot Noir\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e “SatoPinotNoirNorthCanterbury\/Sato Pinot Noir North Canterbury 2020” is Pinot Noir that was released for the first time last year, and the field that served as the source is the company field of Black Estate, which was selected as the 2022 NZWinemaker of the Year by GourmetTravellerWine magazine (Biodynamic).\u003cbr\u003e In 2019, it was the first time brewing, so the timing of the harvest was fumbling around.\u003cbr\u003e Therefore, despite the cool 2020, the alcohol content is 13.4%, which is a wonderful result that Mr. Sato thinks is the perfect ripeness. It retains the charm of the cute red fruits that are characteristic of North Canterbury, and has a more mellow and rich liquor quality. \u003cbr\u003eThe only cuvée that was able to obtain a reasonable amount, unfortunately, it is not produced after 2021 because it has stopped purchasing grapes from Black Estate.\u003cbr\u003e Therefore, please note that there is a high possibility that 2020 will be the last production.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e 20 years (probably) the last production in PN from the company's own field (biodynamic) of Meijo Black Estate. All grapes are destemmed, naturally fermented and macerated. After being pressed in a basket press and settled in stainless steel, it is aged for 21 months in old barrels (made in France). A total of 15ppm of sulfites is added before bottling. Unfiltered, no clarifiers used.\u003c\/p\u003e\n\n\u003ch3\u003e Sato Wines \u003c\/h3\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eSato\u003c\/span\u003e Wines is one of the world's leading Pinot Noir brewing regions \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eis located in Central Otago, New Zealand's South Island, which is also the southernmost wine-producing region in\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003eworld\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e \u003cspan\u003eA very small production boutique winery started by\u003c\/span\u003e \u003cspan\u003ea couple\u003c\/span\u003e in \u003cspan\u003e2009\u003c\/span\u003e ( \u003cspan\u003e1900\u003c\/span\u003e boxes \u003cspan\u003eas of 2019\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eexported to\u003c\/span\u003e \u003cspan\u003e16\u003c\/span\u003e countries \u003cspan\u003eincluding Japan\u003c\/span\u003e ). From \u003cspan\u003e2019VT\u003c\/span\u003e \u003cspan\u003e, we have our own brewery, and we\u003c\/span\u003e \u003cspan\u003eare starting to release\u003c\/span\u003e wine \" \u003cspan\u003eLa Ferme de Sato\u003c\/span\u003e \" from our own fields, so we are getting more and more attention both in Japan and overseas. \u003cspan\u003eincrease.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eSelf-proclaimed \"Vigneron\" (Note: Winemakers who prioritize work in the field sometimes avoid the title of Winemaker), Mr. and Mrs. Sato, who have finally obtained high-quality grapes through their tireless efforts. Sato Wines wine is produced. They learned from the great makers of traditional wine countries and were greatly influenced by them. The cultivated grapes are carefully brewed without any additives (except for a small amount of antioxidants before bottling). The wines that are produced enjoy the benefits of Central Otago's cool climate and large temperature differences, while giving you a sense of richness and vitality that permeates your body. what a wonderful thing. At the bottom of it is, \"I don't want to destroy the harmonious microbial environment that is handed down from the field to the bottle as much as possible. I want to make wine that correctly reflects the terroir and vintage.\" Good wine is literally alive. There is a firm conviction of Mr. and Mrs. Sato, who says, \"I believe that there is.\" \u003cbr\u003e“First and foremost, it is important to respect the land on which we make our wine. Therefore, we believe that grapes should be grown organically or biodynamically, and grapes should be grown without human intervention. We also believe in minimal and reincarnation into wine: a “pure, living wine” that reflects the terroir of this beautiful region of Central Otago, where grapes are harvested full of vitality and health. We can't help but be excited by the challenge of creating it.\"... These words by Mr. Yoshiaki exemplify the appeal of Sato Wines. You can definitely see it inside.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43359425102032,"sku":"","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/589514FA-3C28-40B0-ABFC-7FA7F5676C8F_1_105_c.jpg?v=1752299197"},{"product_id":"petit-ours-brun-2021-matthieu-barret-プティ-ウルス-ブラウン-マチュ-バレー","title":"Petit Ours Brun 2021 Matthieu Barret","description":"\u003cp\u003e French Cote du Rhone\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSyrah\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Crozes-Hermitage, Syrah grown on the limestone soils of Beaumont-Montou village, whole bunch macerated carbonic press, fermented and aged in cement tanks. A garnet color with purple tones, a wild scent full of wildness, aromas of prunes and cassis jam, roundness derived from aging and well-melted tannins, giving it a well-balanced and thick taste. \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003ch3\u003e \u003cspan\u003eMatthieu Barret\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch4\u003e A powerful Syrah produced by the ultimate biodynamic cultivation in the Northern Rhone.\u003c\/h4\u003e\n\n\u003cp\u003e \u003cbr\u003eIn January 2012, in search of the ultimate Syrah, cross the Rhone River from Valence, the main city in the northern Rhone, and head west for 15 minutes to reach the Rhone Mountains, where you will find the great AOC Cornas! Located south of Saint-Joseph on the right bank of the Rhone River. The Cornus field, which means \"burnt earth\" in Celtic, spreads out in a stepped shape called a terrace on a steep east-facing slope where the sun is scorching. Most of the red wines produced from this historic vineyard are made from 100% Syrah.In general, red wines from the northern Rhône are mainly made from Syrah. \u003cbr\u003eIt stipulates the use of some white grapes such as Viognier, Marsanne and Roussanne as supplementary varieties. However, this AOC Cornus does not have that provision. As a result, it produces wild wines with strong tannins. Domaine du Clé producer Machu Valley inherited his grandfather's domaine here in Cornas in 1999 and now owns a field of 13ha. The soil is old granite called 'Gore' which gives the wines a minerality. Average age 35-40 years, including 80-90 year old Syrah vines planted in the 1920s. In order to make the most of the vitality of the soil, we have been practicing biologic farming since 2001, and biodynamic farming since 2002. In order to value harmony with nature, we have naturally left a thicket of trees called \"haie\" around the fields. It regulates the moisture in the soil. The soil in the field is fluffy and you can see that the vines are living with vitality. We have a strong commitment to the brewing method, and fermentation is done in an egg-shaped cement tank that is easy to store the power of the grapes and easy to remove sediment, and we do not use new barrels for aging to express the terroir to the fullest. The wine made in this way is powerful yet delicate, rich in complexity and aftertaste, and can be said to be a Grand Vin produced by Northern Rhone. It is listed in famous restaurants such as French three-star restaurant Pic and Le Cilantro, and the name of Machu Valley has received hot attention not only from the natural wine world but also from the entire wine industry. Please enjoy the passionate Syrah produced by Machu, who has a bright private life and earnest winemaking.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43365182832848,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/75EDF1F3-2CE1-4133-8810-3B83EE974477_1_105_c.jpg?v=1738813475"},{"product_id":"igp-coteaux-du-pont-du-gard-c-2021-les-vignerons-d-estezarguesles-galets-コトー-デユ-ポン-デュ-ガール-キュヴェ-デ-ガレ-レ-ヴィニュロン-デステザルグレ-ガレ","title":"IGP Coteaux du Pont du Gard - C 2021 Les Vignerons d'Estezargues(Les Galets)","description":"\u003cp\u003e France Languedoc\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 50% Grenache, 50% Carignan\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The name Galets refers to the fact that it is grown on gravel soils located around appellation-certified terroirs. A fresh wine with an impression of black fruits such as blackberries, with immediate fruit and harmonious taste. Harvested when fully ripe, the wine has an impression of licorice, pepper and cinnamon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Les Vignerons d'Estezargues Cooperative Society of Estezargues\u003c\/p\u003e\n\n \u003cp\u003eThe cooperative in the village of Estézargues, southwest of Avignon, in the south of France, consists of 10 growers. Each farmer has cultivated grapes using biologic or conventional farming methods, but from 2021VT, all wines of the cooperative will be biologic certified. Only sulfites are added at the time of bottling, and there are many wines that are not filtered, which is rare for a winery of this scale. Jean-François Nick (now Fleur Rouge), the former head brewer, established this brewing method on this scale. In the 1980s and 1990s, at the dawn of Van Nature, it captured the hearts of many people and is still loved by many people throughout France. Jean-François' successor, Denis Duchamp, is also endowed with the ability, and the total cultivation area is 569 ha, and the average annual production is 1.6 million, which is stable every year. On the contrary, the remarkably pure taste, despite the sheer everyday price, gets better every year. \u003cbr\u003eEach grower entrusts the winemaking to Denis and calls himself a domaine, such as Domaine de la Montagnette or Domaine de la Perrière. On the other hand, Plain Sud and Cuvée des Galles are standard wines made by blending grapes from multiple producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43365472633040,"sku":"","price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/77A9960A-F97B-4C61-93AA-6DC7A368F7B9_4_5005_c.jpg?v=1752818640"},{"product_id":"ツヴァイゲルト-2018-ココ-ファーム-ワイナリー-こことあるシリーズ","title":"Zweigelt 2018 Coco Farm Winery (Cocoto Aru Series)","description":"\u003cp\u003e Japan Tochigi\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cstrong\u003e\u003c\/strong\u003e Zweigelt\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe color is a deep purplish black. Complex aromas of cassis, blackberry jam, herbs such as thyme and laurel, sandalwood, cinnamon, licorice, smoke, chocolate, coffee, dried meat and black pepper. The palate is fresh and dried berry fruits. Medium body with a soft attack. A long-lasting red wine with fresh acidity and spices of oak and pepper.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable id=\"winedata\" class=\"wainedata_td\" border=\"1\" cellspacing=\"0\" cellpadding=\"7\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"top\" width=\"80\"\u003e Compatibility with food:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Venison carpaccio, cod and potato brandade, butter foil-grilled mushrooms, sweet and spicy chicken liver, Tafelspitz, Sri Lankan kidney bean curry, spaghetti bolognese, Bismarck pizza, botan hot pot, blue cheese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"top\" width=\"80\"\u003e Best time to drink:\u003c\/td\u003e\n\n \u003ctd valign=\"top\"\u003eUntil 2027, the refreshing taste of fruit and fresh acidity will continue. From around 2028, the tannins will become smoother due to aging, and umami and aroma will become the main flavor.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eZweigelt, Zweigeltrebe... This grape variety, also called \"Zweigelt\" or \"Zweigeltrebe\", is a little difficult to say compared to \"Pinot Noir\" and \"Chardonnay\" which are easy to say and delicious. This grape was developed in 1922 by Dr. Zweigelt in an Austrian laboratory by crossing Saint Laurent and Blaufränkisch grapes. Despite its early maturity and high yield, it is now widely cultivated in Austria. We also take this “Zweigelt” very seriously. Wine is directly affected by climate change. Despite this, Zweigelt makes it possible to produce high-quality, deep red wine even in the cold Hokkaido.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\"Cocoto Aru Series 2018 Zweigelt\" consists of two fields: Konishi Farm in the Nobori district at the top of the hill overlooking the town of Yoichi and the Sea of ​​Japan, and Nakagawa Farm in the northernmost hill, quiet with a gentle breeze. Made from Zweigelt grapes. 2018 has been a roller coaster year. Rainy early spring, cool weather during flowering, and a series of typhoons hitting Hokkaido kept the Yoichi vineyards in high humidity until the end of August. Autumn, however, saw a sudden upturn in warm, dry weather, which allowed us to harvest optimally ripe grapes.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAt the winery, these grapes were gently crushed, fermented with wild yeasts at moderate temperatures, and stored and aged for 16 months in old and new French oak barrels. Nothing is added except for a very small amount of sulfites when bottling, and it is not filtered.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt was a difficult year, but I am happy that we were able to make such a wine full of possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable cellpadding=\"7\" cellspacing=\"0\" border=\"1\" class=\"wainedata_td\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd height=\"30\" valign=\"center\" align=\"middle\" colspan=\"2\" class=\"winedata_hd\"\u003e technical data\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Breed:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Zweigelt 100%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e field:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Konishi Farm, Nakagawa Farm, Noboricho, Yoichi-cho, Yoichi-gun, Hokkaido\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e harvest:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 2018\/10\/24-30\u003cbr\u003e Sugar content at harvest (average): 22.2°Brix\u003cbr\u003e Harvest method: Hand-picked\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e fermentation:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e 100% destemmed. Fermented with wild yeast for 1 month. It was then stored in 90% old and 10% new (French oak) barrels for 16 months.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"80\" valign=\"top\"\u003e Bottled:\u003c\/td\u003e\n\n\u003ctd valign=\"top\"\u003e Bottling date: 2020\/08\/11-13\u003cbr\u003e Number of bottles: 5,543 bottles (750ml)\u003cbr\u003e Alcohol: 12.3% Acidity: 8.2g\/L Residual sugar: 1.9g\/L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43423201132752,"sku":"","price":4810.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/BD13D74B-6C5D-4423-B8C7-3B77B71006A0_1_201_a.jpg?v=1752477733"},{"product_id":"pop-brio-2019-larmonia-ポップ-ブリオ-ラルモニア","title":"\"POP\" Brio 2019 l'Armonia","description":"\u003cp\u003e Italy Veneto\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e60% Cabernet Franc, 30% Barbera, 10% Tokaj Rosso\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Juicy like freshly squeezed grapes\u003c\/h3\u003e\n\n \u003cp\u003eA charming scent like wild strawberries with nuances of spice. Juicy and great to drink. It has a moderate tannin in the aftertaste, so it is firm and works well during meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e60% Cabernet Franc, 30% Barbera, 10% Tokaj Rosso. 30% (60-70 year old grapes) harvested a little early are carbonic maceration in concrete tanks for 12 days. The remaining 70% (young grapes) are harvested after 1 week to 10 days. After destemming, fermentation in 1500L acacia conic vats and maceration for 2 weeks. It is then assemblaged and aged in stainless steel tanks for 10 months. Bottle aged for at least 2-3 months before shipping. Unfiltered, unfined.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"wineryTitle\"\u003e\n\n\u003ch1\u003e l' \u003cspan\u003eArmoniaArmonia\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003cdiv class=\"titleMeta\"\u003e\n\n\u003cp class=\"category\"\u003e \u003cspan class=\"tasting\"\u003eItalyItalia\u003c\/span\u003e \u003cspan class=\"area\"\u003e\/ Veneto\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"wineryLogo\"\u003e\u003cimg alt=\"l'Armonia\" height=\"200\" width=\"200\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/Armonia-Wine-Logo-500-300x300.png\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody wineryBodyTitle\"\u003e\n\n\u003ch2\u003e Aiming for the best drinking comfort and enjoyment for everyone \u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postThumbnail\"\u003e\n\n\u003cdiv class=\"thumbnailImage\"\u003e\u003cimg sizes=\"(max-width: 783px) 100vw, 783px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/6aa9239ae8e9e8e29c01ed629c6135e2.png 783w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/6aa9239ae8e9e8e29c01ed629c6135e2.png 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/6aa9239ae8e9e8e29c01ed629c6135e2.png 768w\" alt=\"\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/6aa9239ae8e9e8e29c01ed629c6135e2.png\" height=\"537\" width=\"783\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"postBody cf\"\u003e\n\n\u003ch3 class=\"title\"\u003e Harmony of nature and life culture\u003c\/h3\u003e\n\n \u003cp\u003eInfluenced by his parents who ran a trattoria, he became interested in food culture. After learning about food in Parma, he experienced various jobs. When I was studying to become a chef, I encountered agriculture and became very interested in the strong taste and local characteristics of vegetables grown using natural farming methods. In addition, you will be fascinated by the unique wines made with natural farming methods and where you can feel the taste of the land.\u003c\/p\u003e\n\n\u003cp\u003e The head of Armonia, Andrea Pendin, decided to start making wine instead of being a chef. The company was established in 2010 after purchasing a field in the local Montecchio Maggiore, near Soave. We will start by introducing biodynamics to regenerate the damaged fields.\u003c\/p\u003e\n\n \u003cp\u003eThe winery name \"Armonia\", which means harmony, means that by coexisting with nature, we will contribute to the development of life and culture that humans should feel happy. For Andrea, this is not an aesthetic or a motto, but a way of life and a way of life. Therefore, not only wine, but also ancient wheat, organic vegetable cultivation and olive oil making. There was also a trattoria run by his parents on the premises. It is truly a place of harmony of food culture. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/EXP-FOTO-ARMONIA_0008s_0000_IMG_1433-1.jpg 1500w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/EXP-FOTO-ARMONIA_0008s_0000_IMG_1433-1.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/EXP-FOTO-ARMONIA_0008s_0000_IMG_1433-1.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/EXP-FOTO-ARMONIA_0008s_0000_IMG_1433-1.jpg 1280w\" height=\"470\" width=\"640\" alt=\"\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/EXP-FOTO-ARMONIA_0008s_0000_IMG_1433-1.jpg\" class=\"alignnone size-medium wp-image-107314\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Wine making that matches the soil\u003c\/h3\u003e\n\n\u003cp\u003e Like Soave, the fields are volcanic rock soils derived from volcanic eruptions, but strictly speaking, they can be divided into three different personalities. Wine is made according to the characteristics of the soil.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■POP\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eSoil containing a lot of basalt in the soil where volcanic rock is weathered and mixed with clay. We will create the POP series, which is light and comfortable to drink every day at a casual price because it gives you a sense of minerality and freshness as well as the dynamism of fruits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■+a\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Soils containing weathered volcanic rock mixed with clay, rich in tuff such as quartz-bearing trachyte and pumice. This gives a structure and a solid feeling, so it is judged that it can withstand long maceration. We will challenge with the \"+a series\" of amphora fermentation and aging.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■VV\u003c\/strong\u003e \u003cbr\u003eSoil of weathered volcanic rock mixed with clay mixed with activated lime. Ideal for wines that provide saltiness, strong minerality and structure. At the same time, the vineyards have a high age, so wines with finesse can be produced. The \"VV Series\", which has an overwhelming compositional power, is a wine with a different stage.\u003c\/p\u003e\n\n\u003ch3 class=\"title\"\u003e Expanding the base of natural wine\u003c\/h3\u003e\n\n\u003cp\u003e If you drink wine, you will feel it, but it is very straightforward and straight delicious. I don't feel any extra make-up or build-in. What Andrea wants to do is to let people feel the taste of the local Vicenza land through natural winemaking. At the same time, we want more people to feel the honest taste that is not found in industrial wines.\u003c\/p\u003e\n\n \u003cp\u003eThat is why, while adhering to natural farming and natural brewing, rather than pushing out one's own ego and artistry, we will expand the base of Van Nature with \"POP\" that anyone can feel that it is delicious at a price that anyone can afford. We want people to feel the complexity and umami of wine in the “+a” category, and finally “VV” to impress them with the deep and complex flavors unique to wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg sizes=\"(max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 2953w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 640w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 768w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 1280w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 330w, https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg 660w\" height=\"427\" width=\"640\" alt=\"\" src=\"https:\/\/terravert-co-jp.s3.ap-northeast-1.amazonaws.com\/wp-content\/uploads\/256-Armonia-Wine-2016-_RUI2032_Lr_p.jpg\" class=\"alignnone size-medium wp-image-107315\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43423312117968,"sku":"","price":3080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/CBAC81E4-7F1E-4898-8614-8C713F3C4B0C_1_105_c_10b7c927-8e03-4b39-8fde-9cb13af74e3a.jpg?v=1737013005"},{"product_id":"cheverny-rouge-domaine-2022-herve-villemade-シュヴェルニ-ルージュ-ドメーヌ-エルヴェ-ヴィルマード","title":"Cheverny Rouge - Domaine 2022 Hervé Villemade","description":"\u003cp\u003e Loire France\u003c\/p\u003e\n\n\u003cp\u003e Grape varieties: 60% Pinot Noir, 40% Game\u003cbr\u003e\u003cbr\u003e A wine that coexists with lightness and ripe fruit flavors. The Pinot Noir provides silky tannins and licorice notes, while the game gives a fresh finish. Wines that can be enjoyed not only in casual wine bars, but also in various situations such as restaurants.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHervé Villemard (former Domaine de Moulin. Company name changed in 2015) has a strong following in France, with its clear fruit and vitality that far surpasses the range of affordable wines. The history of the Domaine in Cheverny dates back to 1939, when Hervé's grandfather founded the estate. Hervé fell in love with Vin Nature through his friendship with Thierry Puszla, started Biologic in 1999, and in 2002 acquired Ecosale certification. Currently 22ha of own fields and 13ha of contracted fields. The cellar also invests heavily in traditional equipment and uses many trapezoidal wooden tanks (expensive) for fermentation. 15hl wooden barrels and trapezoidal wooden tanks are often used for aging. Since 2014, it has been ambitious to try fermentation and aging in Georgian amphora. No sulfites are added during vinification and 10 mg\/L only at bottling. Juicy and elegant with pleasant acidity, Cheverny Rouge is mainly Pinot Noir. We also focus on the Loire's rare indigenous Munu Pinot variety, and express the distinct minerality that is its characteristic.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eLocation: Altitude 75-115m, flat soil Soil: Silex whole bunch fermentation for 2 weeks Maceration 6 months in wooden tanks, concrete tanks, 228L barrels\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43448258298064,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/171D3D79-284F-4F9B-BEA2-D019B851EDC0_1_105_c.jpg?v=1776485163"},{"product_id":"carte-blanche-rouge-2022-bk-wines-カルト-ブランシュ-ルージュ-bk-ワインズ","title":"Carte Blanche Rouge 2022 BK Wines","description":"\u003cp\u003eaustralia adelaide hills\u003c\/p\u003e\n\n\u003cp\u003e Grape variety:\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSyrah, Pinot Noir, Merlot + Pinot Noir\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSediments\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eA blended red produced by brewer Brendan's originality and rich experience. Continuing from last year, the main ingredient is Syrah, and the savory flavor, which is well expressed in the cool climate of whole-bunch fermentation, is especially prominent in the scent. A small amount of Pinot Noir and Merlot is blended there, and all the sediments of Pinot Noir pressed at the winery in this year are added, and as a result, it is put in the mouth. It is full of unexpected surprises that go beyond taste. Brendan says, \"I'm pretty confident about the \u003cspan\u003e2022\u003c\/span\u003e Carte Blanche Rouge. If you like cru Beaujolais, you'll definitely like it.\"\u003c\/p\u003e\n\n \u003cp\u003eA blended red born from the originality and rich experience of brewer Brendan. The main component is whole-bunch fermented Syrah, blended with small amounts of PN and Merlot (+PN sediments). Aged for 10 months in oak barrels. A small amount of antioxidants is added before bottling. Unfiltered, no clarifiers used. A red that celebrates textures that are “just like a cru Beaujolais.”\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBKWines was founded in 2007 in the Adelaide Hills, South Australia by brewer BrendonKeys. Brendan was born in NZ. He started his career as a chef, but his passion soon turned to wine. After starting out as a winemaker in Gisborne, New Zealand, Brendan moved to California to hone his skills under Paul Hobbs, who was the head brewer at Opus One. After that, in 2004, he participated in the establishment of Viña Cobos in Argentina at the request of Paul. However, while respecting Paul, Brendan devoted himself to the natural yet modern style of wine from Jura, Alsace, and Burgundy, and finally in 2007, he opened a small winery in the Adelaide Hills forest to fulfill his dream. I was excited inside.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBrendan's style is natural but never nostalgic, even avant-garde. Assuming fermentation with wild yeasts and minimal use of sulfites (or no), he went out and selected skin contact, carbonic maceration, whole cell fermentation, and even production using film yeast. It is used in a variety of ways according to the condition of the grapes harvested from a single vineyard. But Bren in detail\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWith Dan's passion and utmost attention, the resulting wines are of extreme perfection and have\u003c\/span\u003e \u003cspan\u003eacquired a stunning personality that combines a serious side with a friendly expression. By drinking his wine, we get a glimpse into the bottomless world of Brendan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43448317771984,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/66F56AA5-36E6-4873-80CB-18CA0819ABF6_1_105_c.jpg?v=1754281575"},{"product_id":"merlot-2010-dario-princic-メルロー-ダリオ-プリンチッチ","title":"Merlot 2010 Dario Princic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Italy Friuli Venezia Giulia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Harvest after reaching perfect ripeness. Since October every year. Fermentation is wild yeast only. It is done in an open fermentation vat and the maceration is over 20 days. Tannins and pigments are fully extracted. After that, it is placed in large barrels with healthy lees and aged for more than 108 months. Aged in oak barrels for 9 years, no nuances of oxidation.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eDario Princić, who shares the same ideas as Radicon and Gravner, works on natural cultivation and brewing. Ribolla Giarra is made by brewing and fermenting. 35 days of maceration, fermented only with natural yeasts without temperature control. No fining or filtering, only very small amounts of SO2 at bottling. While the fruit has a strong presence, it is a pleasantly balanced wine with astringency, bitterness and delicate acidity derived from the skin. \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA close friend of Yosco Gravnel, and a classmate of Stanco Radicon and La Castellada's Nico. But Dario is different. Whereas they were the children of the cantina for generations, Dario was not. In fact, it is said that he was a wholesaler of ingredients, Gravenel, and Radicon wines to nearby restaurants and hotels.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eUnable to hold back his passion for winemaking, he started home-bottling in 1993. While learning many of the technical things from Stanko Radicon, we shared the same idea for wine making.\u003cbr data-mce-fragment=\"1\"\u003e Dario's wines are special. There is no \"difficulty\" or \"difficulty\" that Gravnel and Radicon have. It doesn't give the cold impression of trying to drink it, but it is full of \"kindness\" that will approach anyone.\u003cbr data-mce-fragment=\"1\"\u003e The gorgeous and richly fragrant attack stays strong and long in the mouth. However, there is a sense of \"lightness\" that makes it easy to drink without feeling the \"weight of the wine\" due to long-term maceration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e “I learned how to make wine from Stanko, and I make wine with the same feeling as Stanko. Balance is the key, isn't it? 』\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAs Dario says, his wines are all about balance. The tannins, thickness, soft acidity, and firmness derived from ponca are balanced at a high level by the freshness of the fruit and the rich, dense sweetness that comes from permeating the skin for a long period of time. It can be said that it is a high-dimensional and balanced wine that only Dario can do.\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43449942147280,"sku":"","price":14300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/22FF6A6A-A3A8-4015-8855-860BB08C67D1_1_105_c.jpg?v=1736667868"},{"product_id":"zore-2022-naboso-ゾーレ-ナボッソ","title":"ZORE 2022 Naboso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Slovakia Southern Slovakia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grape variety: André (Blaufränkisch x Saint Laurent) 65%, Blaufränkisch 35%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can feel the fruit juice in the scent of raspberry and black plum.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSpicy and full-bodied bitterness, less soft silky tannins.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe sweetness of licorice is comfortable after.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Use Andre from a 36-year-old field (granite) facing southeast. Harvested by hand, sorted, 80% destemmed and pressed, 20% whole bunch fermentation at room temperature for 8 days in 500L to 750L open tanks. After pressing, it is transferred to 225L old barrels and stainless steel tanks and aged for 6 months in Surrey. After that, to equalize the taste, transfer it to a stainless steel tank for blending, and bottle it by gravity without a filter.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eNabosso is a small winery founded in Slovakia by Slovak Andrei and German Nadia (wife). After working as a restaurant owner for 10 years, André turned to winemaking. Worked at several wineries to learn natural winemaking. My wife Nadia met natural wine when she lived in England in 2012, trained at a winery in Burgenland, then worked at a wine importer in Copenhagen, moved to Slovakia with Andrei, and built the current winery.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43457208647888,"sku":"","price":4180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/CE9E6266-B756-48FF-8B78-40F5863BA232_4_5005_c.jpg?v=1761548589"},{"product_id":"農民ロッソハーフ-2022-ココ-ファーム-ワイナリー","title":"農民ロッソハーフ 2024 ココ・ファーム・ワイナリー","description":"\u003cp\u003e日本　栃木県\u003c\/p\u003e\n\u003cp\u003eブドウ品種：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eメルロ 38%、マスカット・ベーリーA 21%、カベルネ・ソーヴィニョ14%、\u003c\/span\u003e\u003cspan\u003eタナ6％、ピノ・ノワール6％、甲州5％、\u003c\/span\u003e\u003cspan\u003eツヴァイゲルト4％、ブラック・クイーン4％、カベルネ・フラン2％\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e気軽に楽しめるハーフサイズをご用意しました。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eロッソとは、イタリア語で赤のこと。柔らかなタンニン、果実味、樽熟成の甘い香り……｡伝統的なボルドー品種 メルロやカベルネ･ソーヴィニョンに、日本固有の葡萄品種マスカット･べーリーＡなどをバランス良くブレンドした日本の食卓によく合う赤ワインです。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eココ・ファーム・ワイナリー\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1950年代､計算や読み書きが苦手な中学生たちとその担任教師によって開かれた山の葡萄畑は､開墾以来除草剤が撒かれたことがありません。1980年この山の麓に誕生したココ･ファーム･ワイナリーは､1984年からワインづくりをスタート。現在､自家畑では化学肥料や除草剤は一切使わず、醸造場では野生酵母による自然な醗酵を中心に100％日本の葡萄からワインを醸造。ビン内二次醗酵のスパークリングワインからデザートワインまで､“こんなワインになりたい”という葡萄の声に耳を澄ませ､楽しみながらワインを造っています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43532774736080,"sku":"","price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/20BC6972-96D0-422C-A5BE-C34500947622_1_201_a.jpg?v=1752477709"},{"product_id":"no-1-ravenna-sangiovese-2022-uain-ヌーメロ-1-ラヴェンナ-サンジョヴェーゼ-ウアイン","title":"NO.1 Ravenna Sangiovese 2022 Uain (1500ml) \/ ヌーメロ 1・ラヴェンナ・サンジョヴェーゼ ウアイン","description":"\u003cp\u003eイタリア　エミリア・ロマーニャ\u003c\/p\u003e\n\u003cp\u003eブドウ品種：\u003cmeta charset=\"utf-8\"\u003eサンジョヴェーゼ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e生産地はエミリア・ロマーニャのオリオーロ。粘土砂質土壌で海抜 150m。ナチュラルワイン界では有名なクラウディオ・ アンカラーニと共に醸造。手摘みで収穫後、100％除梗し破砕。イノックスタンクで自然発酵、6 日間のマセラシオン。 その後、コンクリートタンクで 6 ヶ月間熟成。無濾過、無清澄。短いマセラシオンで軽快で毎日飲める楽しいワインに。\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default 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の穏やかな香りを感じます。口中に引き締まったような酸味、中程度のタンニン、アフターでは穏やかにベリーの風味がスーッとフェードアウトします。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWG Bergkloster \/ WGベルククロシュター\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eラインヘッセン地方は、ドイツ最大のワイン生産地で、多様な土壌とミクロクリマが特徴。Westhofen村は、ライン川の影響で温暖な気候に恵まれ、レス土壌や石灰土壌が広がる理想的なワイン造りの環境です。この地で、ジェイソンは代々受け継がれてきた8haの畑を守り、家族の伝統を引き継いでいます。\u003c\/p\u003e\n\u003cp\u003eジェイソンは2013年にガイゼンハイム大学を卒業後、家業を継ぎつつドイツやオーストリアのWeingutで研修を重ねました。両親が2000年代初頭から進めてきた有機栽培の恩恵を受け、2017年から完全に自身の手で畑を管理し、「自然と微生物を信じる」という哲学のもと、無清澄・無濾過・亜硫酸無添加のワイン造りを実践しています。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default 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Title","offer_id":43573856207056,"sku":"","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/8D87C395-A5BA-4842-BEE1-D9B3411E165D_1_201_a.jpg?v=1737170754"},{"product_id":"ファンピー-赤-2022-カーヴドッチ-ワイナリー","title":"ファンピー・赤 2024 カーヴドッチ ワイナリー","description":"\u003cp\u003e日本　新潟\u003c\/p\u003e\n\u003cp\u003eブドウ品種：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eスチューベン、キャンベル、マスカットベリーA、ヤマソーヴィニヨン、髙尾、タナ、カベルネ・ソーヴィニョン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e食用ぶどうの可能性を追求すること、そして楽しくてハッピーな味わいを目指しているのがファンピーシリーズです。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2024年はスチューベンとキャンベルをベースにベリーA、ヤマソーヴィニヨン、髙尾、タナ、カベルネ・ソーヴィニョンを少量ずつブレンドしました。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e品種それぞれを個別に醸造し、天然酵母と培養酵母を使い分けて味わいのキレと果実味をつくっています。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e今年は赤仕込みしたスチューベンをベースにしたことで、口いっぱいに広がるジューシーでジャミーな果実味と柑橘のニュアンスが生まれています。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eそしてファンピーシリーズのキモとなる極少量のヴィニフェラのアッサンブラージュ。\u003c\/span\u003e\u003cspan\u003eタナとカベルネ・ソーヴィニョン合わせてたったの4％ですが、ヴィニフェラの有無で味わいが大きく変わるほど重要役割を果たしています。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e日本人に馴染み深い可愛らしいぶどうの香りとベリー系の赤い果実、かすかに白胡椒やハーブも感じられます。\u003c\/span\u003e\u003cspan\u003e口に含むとグレープフルーツやジャミーな果実味、穏やかな酸味がザクザクとした飲み心地を演出しています。\u003c\/span\u003e\u003cspan\u003e少し冷やしてコップでがぶがぶ飲むもよし、温度を上げてワイングラスでゆったりと楽しむもよしなFUNでHAPPYな液体に仕上がりました。\u003c\/span\u003e\u003cspan\u003eカジュアルなシチュエーションでラフに楽しめる飲み口でありながらも、単調ではない複雑さも持っている。\u003c\/span\u003e\u003cspan\u003e幅広いシチュエーションで活躍してくれるファンピーです！\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine 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charset=\"utf-8\"\u003e\u003cspan\u003e淡いルビー色。\u003c\/span\u003e\u003cspan\u003eイチゴ、ワイルドローズの可憐で品のある香り。\u003c\/span\u003e\u003cspan\u003e味わいは甘やかな赤いベリー、プラムの甘やかな風味にテクスチャーは透明感があり、軽やかな飲み心地です。\u003c\/span\u003e\u003cspan\u003eコクのあるほろ苦さが優しい骨格を作り、紅茶のような柔らかく少ないタンニン、優しい旨味があり軽やかさの中に複雑性を出しています。\u003c\/span\u003e\u003cspan\u003eアフターはローズヒップティーの香り。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eアフリカンブラザーズとテスタロンガのコラボワイン。ラベルはゆづきの小3年の時の読書感想画を採用。モモちゃんという少女が初めて傘を買ってもらい、少し緊張した表情でさしているシュールな作品。クレイグがこの少女の小さなポケットに着眼し、ワン・ポケット（一か所）のピノタージュから造られていることとアフリカンブラザーズのためだけにという意味合いも込めて名付けられました。真砂土壌のパーデバーグの単一畑の樹齢22年のピノタージュを使用。乾燥農業。ブッシュヴァイン。手摘みで収穫、選果後、全房でプレスし、500リットルの古樽で自然発酵、マロラクティック発酵。ノンフィルターで瓶詰め。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTestalonga　テスタロンガ\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCraig Hawkins　\u003cmeta charset=\"utf-8\"\u003eクレイグ・ホーキンス\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e 南アフリカにおいてナチュラルなワイン造りのパイオニアとして一躍したワイナリーで醸造責任者として働いていたクレイグ・ホーキンスが2008年、満を持して独立。西ケープ州に点在する放置された高樹齢の畑を借り、自身で耕作し復活をさせるなどして、有機栽培のブドウを採用しています。ブドウがワインになってゆくプロセスを最小限の干渉で見守り、その年の出来を最大限に生かすワインを造り出します。全ての工程において添加するものは何も無く、条件の良いヴィンテージでは、瓶詰め時のSO2も添加しません。毎年ブドウやワインの出来のイメージによってエチケットや名前を変えるなどしており、自身の持つインスピレーションに忠実にワイン造りをする天才肌で、ヨーロッパやイギリス等、各国のナチュラルなワインのマーケットで注目を集めている生産者です。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43679805964496,"sku":"","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/92822688-1E08-452B-8A60-54F6D53FAD07_4_5005_c.jpg?v=1761548269"},{"product_id":"tuttu-2022-il-mortellito-トゥットゥ-イル-モルテッリート","title":"Tuttu 2024 Il Mortellito \/ トゥットゥ イル・モルテッリート","description":"\u003cp\u003eイタリア　シチリア\u003c\/p\u003e\n\u003cp\u003eブドウ品種：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eネロ・ダーヴォラ80%、フラッパート、グリッロ、ペリコーネ、インツォーリア\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e白ワインの爽やかさと赤ワインの果実感が絶妙なバランス\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eまだ若いので一番果実の個性が強いネロ・ダーヴォラの力強さが目立っていますが、余韻には白品種の軽さや緩さがある。抜栓後、少し時間をおくと、より浮遊感のある味わいになっていく。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eトゥットゥ＝全てを意味します。ネロ・ダーヴォラと他の土着品種を混植した伝統的な畑。 9 月中旬に収穫。除梗後、全ての品種をステンレスタンクで混醸。8日間のマセラシオン。温度 管理なし。その後、ステンレスタンクで8ヶ月間熟成。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIl Mortellito \/ イル・モルテッリート\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e◭酷暑のノート\u003cbr\u003eシチリア南東部、ノート。舗装された道路は少なく、不法投棄されたゴミが放火され、燃えているのが日常茶飯事。隣町のパッキーノは高品質トマトとアーモンドで有名ですが、大きな産業はなく、過疎化が進んでいます。1970 年代まではマルツァメーミ港はマグロの水揚げ量がイタリア最大で、加工場とヨーロッパ各国へ向けた出荷港として栄えていました。葡萄栽培にも適した土地だったので、これを利用して、ネロ・ダーヴォラの濃厚な安ワインが大量に生産され、ピエモンテやフランスに原料ワインとして出荷されていたのです。\u003cbr\u003e30 年前までエトナより葡萄畑が多かったノート。葡萄にとって理想的なテロワールでした。黒色粘土質と砂質、白色石灰岩が混在し、モザイク状になる。下層は白亜石灰質があり、その下には海水を含む層があり、海と山のミネラルを得る事が出来ます。黒色粘土質は果実を与え、砂質は香とフレッシュさを与えます。白色石灰岩は塩味と植物的なタンニンとストラクチャーをワインに与えます。この地方のワインは重くなく、甘くなく、暑い地方の人々が好んで飲むクリスピーで軽快なものでした。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e◭フランク・コーネリッセン、ラモレスカの協力\u003cbr\u003eこの地でスキューバ・ダイビングの講師として働きながら、親族の畑を借り、葡萄栽培農家として生計をたてていたダリオ・サレンティーノが 2014 年に設立したカンティーナがイル・モルテッリート。ダリオの親戚が自分達の畑をダリオに貸し、共に働きながらワイン造りを始めたのでした。\u003cbr\u003e親戚を説得し、葡萄畑を借りあげ、更にラモレスカの畑も譲り受け 23ha まで増やしていきます。量産する為の仕立てから樹勢を抑えて収量を減らし品質を上げられるアルベレッロ仕立に順次変更。6,000 本まで植樹率を高めていきます。当初から、ダリオの葡萄は高品質で知られていて、ラモレスカのネロ・ダーヴォラの一部はダリオの葡萄が使われていたし、フランク・コーネリッセンのススカールには今でもイル・モルテッリートのモスカートが使われています。パッキーノの街道沿いの使われなくなったカンティーナを再建。古いセメントタンクは修復不可能だったので定温倉庫として活用。ステンレスタンクとポンプ 1 台を導入し、必要最低限の設備でワイン造りを開始します。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e◭3 軒しか残っていないモスカート・ディ・ノート\u003cbr\u003eこの地域で伝統的に飲まれてきたモスカート・ディ・ノートの半甘口ワイン。現在、3 軒しか栽培していないモスカート・ディ・ノートの復活に注力しています。ジビッボとは遺伝子的に異なり、果皮が厚く、粒が小さい。よって収量が少なく生産効率が悪いのですが、独特のライチのような芳香と爽やかな甘味は他とは違う個性なのです。黒葡萄は伝統的にネロ・ダーヴォラとフラッパート。ダリオが拘るのは完熟。葡萄の種子まで完熟し、枝が緑から茶色く色付いた状態でないと品種の本来の個性をワインに移す事ができないと考えています。\u003cbr\u003e一方で、暑いノートでは収穫タイミングを 3 日過ぎるだけでアルコール度数は 15％を超える程の糖度まで上がり、リンゴ酸は失われてしまいます。こうなると繊細な風味や品種個性はアルコールに覆い隠されてしまいます。暑いノートで完熟したネロ・ダーヴォラの果皮は柔らかいので細胞が壊れやすく、短いマセラシオンでも抽出が進みます。長過ぎるマセラシオンは荒いタンニンが出てしまい、酸化のリスクも高まるのです。\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43723180867792,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/34BFAEFC-05A0-44A7-A5A3-B9281CEFED3E_4_5005_c_4a4bcda5-3659-4c34-ba0b-ddd88a89822d.jpg?v=1752818994"},{"product_id":"smiley-red-v6-terracura-wines-スマイリー-レッド-v6-テラキュラ","title":"Smiley Fresh Red V1 Terracura Wines \/ スマイリー・フレッシュ・レッド V1 テラキュラ","description":"\u003cp\u003e南アフリカ　スワートランド\u003c\/p\u003e\n\u003cp\u003eブドウ品種：サンソー43%、シラー31%、カリニャン26%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eクリアで濃いラズベリーレッド。\u003c\/span\u003e\u003cspan\u003e赤系・黒系ベリーが混ざり合う、グラスからあふれる甘やかな果実香。\u003c\/span\u003e\u003cspan\u003e味わいはクランベリーや小梅を思わせる生き生きとした酸が中心で、\u003c\/span\u003e\u003cspan\u003e墨汁やインクのニュアンスがナチュラルな奥行きを与えます。\u003c\/span\u003e\u003cspan\u003eみずみずしくカジュアルな飲み口ではありますが、しっかりとした\u003c\/span\u003e\u003cspan\u003e果汁感が印象的で、全体的に飲みごたえのある味わい。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e畑はオーガニック栽培で、介入を最小限に抑え、土壌への耕起は最小限に抑えられています。ぶどう畑ではブッシュ・ヴァイン（ゴブレット）と長梢剪定（ギュヨ）があります。収穫はすべて手摘みです。各区画はそれぞれの特性を活かして醸造され、主に全房発酵が行われます。サンソーは一部除梗されます。発酵は自然発酵で、温度管理は行いません。熟成は、525Lのエッグタンク、300Lのオーク樽、ステンレスタンクを組み合わせて行います。各樽・タンクは別々に熟成させ、瓶詰め前にブレンドします。69%は2023年ヴィンテージ、31%は2021年ヴィンテージです。清澄は行いません。瓶詰め時に軽く濾過します。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTerracura Wines \/ \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eテラキュラ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eクリス・グローネヴァルト・ディップセットは、2015年にほぼ偶然にワイン業界に参入しました。ワインは彼がキャリアに変えることができた情熱です。神学の修士号を取得している間、彼はWSETレベル3コースを修了しました。この後、彼は幸運にも有名な輸入業者であるグレートドメーヌで働くことができました。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eグレート・ドメーヌで働いた後、クリスはHawk + Schoonワインショップを経営して共同所有し、David Copeのために新しく設置されたPublik Wine Barをオープンし、Mullineux \u0026amp; Leeu Family Winesで働きました。彼は現在、カルチャーワインバーを経営しているほか、パウンディンググレープインポートワインを立ち上げています。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e私たちの生産者はすべて、有機的および\/またはバイオダイナミック農法で農業を行っています。ブドウの真の表現はそれが根ざしている土壌から始まるので、これは私たちにとって非常に重要です。健康な土壌のティースプーンには、地球上の人々よりも多くの土壌微生物がいます。健康な土壌の表現は、ボトルに展示されているブドウと同じくらいワインにとって重要です。\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":43737262227664,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/CD1EA2F7-843E-4F92-9B8B-B0408C9A216D_1_105_c.jpg?v=1770797626"},{"product_id":"la-ferme-de-sato-alyssum-2021-sato-wines-ラ-フェルム-ド-サトウ-アリッサム-サトウ-ワインズ","title":"La Ferme de Sato Alyssum 2021 Sato Wines \/ ラ・フェルム・ド・サトウ アリッサム サトウ・ワインズ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eニュージーランド　セントラルオタゴ\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eブドウ品種：ガメイ\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e自社畑内僅か\u003cspan\u003e0.25ha\u003c\/span\u003eにだけ植えられているガメイから造られる赤。ワイン名は春になると畑で咲くニワナズナの小さな花からで、派手ではなくとも繊細で慎ましい美しさに価値があるというガメイの魅力に重ねて。凝縮感に満ち溢れながらも滑らかで繊細な口当たりで、残念ながら入荷本数は非常に限られておりますが是非コレクションに加えておいて頂きたい１本。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e春になると畑で咲き誇るニワナズナの小さな花のように奥ゆかしい優美さを讃える、自社畑内限られた区画に植えられているガメイ。一部(40%)は全房のままカーボニック・マセレーション。一部は除梗。 15 日間の醗酵前浸漬。14 日間の自然醗酵後にバスケットプレスされステンレスタンクでさらに自然醗酵。その後古樽へと移し 13 ヶ月熟成 （MLF あり）。 \u003cspan class=\"s1\"\u003e瓶詰め\u003c\/span\u003e前に 15ppm の亜硫酸を添加。\u003cspan class=\"s2\"\u003e12 ヶ月以上\u003c\/span\u003eの瓶内熟成。無濾過、清澄剤不使用。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e【\u003cspan data-mce-fragment=\"1\"\u003eLa Ferme de Sato (Sato Wines) \/ \u003c\/span\u003eラ・フェルム・ド・サトウ（サトウ・ワインズ）】\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e佐藤さんご夫婦がビオディナミ農法を実践している自社畑シリーズ「ラ・フェルム・ド・サトウ」。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eセントラル・オタゴのピサ地区で標高の高い土地を購入し一から植樹することでスタートした自社畑は\u003cspan data-mce-fragment=\"1\"\u003e2019\u003c\/span\u003e年産ワインがファーストリリースとなり、今回の\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e年で\u003cspan data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e年目となります。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e3.1haの面積に\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Chardonnay, Chenin Blanc, Cabernet Franc, Gamay\u003c\/span\u003eという５つのブドウ品種が植えられており、その限られた生産量と急速に高まる評価によって常に完売を続けています。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e（ちなみに今年\u003cspan data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/span\u003eによって世界の\u003cspan data-mce-fragment=\"1\"\u003eTOP100\u003c\/span\u003eワインに選ばれたのがこの自社畑のピノ・ノワールです。またこのワインは今年ワイナートの表紙にも選ばれています）\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e佐藤さん夫婦にとって念願の自社畑プロジェクトが始動したのは2015年。セントラル・オタゴピサ地区の平均標高300mを超える高所のロケーションに、適度な広さがあり傾斜の激しい斜面に位置する絶好の土地が売りに出されているのを見つけたのです。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eその土地を購入し、一から土壌成分や斜面の向きなどを徹底して調査した２人は、その土地がシスト（片岩）を多く含み、冷涼な気候であるセントラル・オタゴにおいてもさらに昼夜の寒暖差が大きい微気候をもっていることを確認します。調査を重ね、畑を土壌や標高、斜面の向きによって６つの区画に分けて管理（総面積は3.1ha）することにした２人が選んだのが、PinotNoir,Chardonnay,CheninBlanc,CabernetFranc,Gamayという５つのブドウ品種でした。2016年にクローンを選抜して植樹を開始。当初からビオディナミを実践し（2019年にはBioGro認証を取得）、少しずつプロジェクトを進めていった彼らは遂に2019年産のブドウから初めて自社畑シリーズのワインをリリースすることを決意したのでした。自社畑は標高1950mのピサ山を背後に、底に湖のあるクロムウェル盆地の西側の丘に位置しています。標高は最も低い部分で298m、最も高い部分では349mにも及び、冬季に発生する霧を眼下に見下ろすとまるで雲の上にいるかのようです。そして最も特徴的なのがその土壌構成で、より標高の高い畑では１億５０００万年前の\u003cbr data-mce-fragment=\"1\"\u003eシスト（片岩）が風化せずに岩や小石としてゴロゴロと残っています。水はけが良く保水性も低いため、土壌を発展させていくためには畑におけるハードワークが欠かせません。また強風吹き荒れる傾斜のきつい斜面に位置しており、朝の時間帯に日照量を享受しつつ、比較的早い日没により夜は温度が下がるため昼夜の寒暖差はとても大きくなります。結果的に、存分に日光を浴びながら、冷涼気候による恩恵を受けた素晴らしいブドウが収穫できるのです。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeFermedeSato2021年ヴィンテージ…\u003cbr data-mce-fragment=\"1\"\u003e近年稀に見る冷涼な年となった2020年とは異なり、平均より少し温暖な気候になったと言える2021年。比較的温暖な気候によって発芽・開花のタイミングは早まったものの、それに続いた気温の低下と厳しい突風などで最終的に出来上がった果実は小ぶりに。その後夏から初秋にかけて理想的な天候となり、ぶどうは良好な生育期間を過ごすことができた。迎えた収穫シーズンでは後半にかけて雨や寒気のために多くの労力を必要とすることになった。出来上がったワインはチャーミングでピュアな果実感、そして滑らかで上質\u003cbr data-mce-fragment=\"1\"\u003eなタンニンによって適切なストラクチャーを備えたものとなった。\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43741108338896,"sku":"","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/D25D287A-ABFB-4038-B103-757C2EAA8CCD_1_201_a.jpg?v=1737013041"},{"product_id":"la-ferme-de-sato-sous-bois-2021-sato-wines-ラ-フェルム-ド-サトウ-スー-ボワ-サトウ-ワインズ","title":"La Ferme de Sato Sous Bois 2021 Sato Wines \/ ラ・フェルム・ド・サトウ スー・ボワ  サトウ・ワインズ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eニュージーランド　セントラルオタゴ\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eブドウ品種：カベルネ・フラン\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e自社畑内で最も日照条件に優れた区画（\u003cspan\u003e0.25ha\u003c\/span\u003e）に植えられたカベルネ・フランから造られる赤。唯一北向きになっている斜面は必然的に最も日照量が多く、カベルネ・フランに最適な区画ですが夏場の日光はすさまじく、佐藤さん夫婦は良くカベルネ・フランの樹が作ってくれる日陰で休息を取るそう。ワイン名はそのエピソードから付けられていますが、ワイン自体の個性にもフランならではの「森」を想わせる魅力があるのがまた面白いところ。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e自社畑内北東向きの区画に植えられたフランの樹は、夏の強い日差しの中”森の中”にいるように日陰を作り、佐藤さん夫婦に癒しを与えてくれます。手摘みされたブドウは全て除梗され、約１週間弱の低温浸漬。小さな開放タンクで自然醗酵、バスケットプレスされステンレスでブレンドさせた後古樽にて 17 ヶ月熟成（MLF あ\u003cspan class=\"s1\"\u003eり）。\u003c\/span\u003e瓶詰めまでに計 15ppm の亜硫酸を\u003cspan class=\"s2\"\u003e添加。\u003c\/span\u003e12 ヶ月以上の瓶内熟成。無濾過、清澄剤不使用。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e【\u003cspan data-mce-fragment=\"1\"\u003eLa Ferme de Sato (Sato Wines) \/ \u003c\/span\u003eラ・フェルム・ド・サトウ（サトウ・ワインズ）】\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e佐藤さんご夫婦がビオディナミ農法を実践している自社畑シリーズ「ラ・フェルム・ド・サトウ」。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eセントラル・オタゴのピサ地区で標高の高い土地を購入し一から植樹することでスタートした自社畑は\u003cspan data-mce-fragment=\"1\"\u003e2019\u003c\/span\u003e年産ワインがファーストリリースとなり、今回の\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e年で\u003cspan data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e年目となります。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e3.1haの面積に\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Chardonnay, Chenin Blanc, Cabernet Franc, Gamay\u003c\/span\u003eという５つのブドウ品種が植えられており、その限られた生産量と急速に高まる評価によって常に完売を続けています。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e（ちなみに今年\u003cspan data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/span\u003eによって世界の\u003cspan data-mce-fragment=\"1\"\u003eTOP100\u003c\/span\u003eワインに選ばれたのがこの自社畑のピノ・ノワールです。またこのワインは今年ワイナートの表紙にも選ばれています）\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e佐藤さん夫婦にとって念願の自社畑プロジェクトが始動したのは2015年。セントラル・オタゴピサ地区の平均標高300mを超える高所のロケーションに、適度な広さがあり傾斜の激しい斜面に位置する絶好の土地が売りに出されているのを見つけたのです。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eその土地を購入し、一から土壌成分や斜面の向きなどを徹底して調査した２人は、その土地がシスト（片岩）を多く含み、冷涼な気候であるセントラル・オタゴにおいてもさらに昼夜の寒暖差が大きい微気候をもっていることを確認します。調査を重ね、畑を土壌や標高、斜面の向きによって６つの区画に分けて管理（総面積は3.1ha）することにした２人が選んだのが、PinotNoir,Chardonnay,CheninBlanc,CabernetFranc,Gamayという５つのブドウ品種でした。2016年にクローンを選抜して植樹を開始。当初からビオディナミを実践し（2019年にはBioGro認証を取得）、少しずつプロジェクトを進めていった彼らは遂に2019年産のブドウから初めて自社畑シリーズのワインをリリースすることを決意したのでした。自社畑は標高1950mのピサ山を背後に、底に湖のあるクロムウェル盆地の西側の丘に位置しています。標高は最も低い部分で298m、最も高い部分では349mにも及び、冬季に発生する霧を眼下に見下ろすとまるで雲の上にいるかのようです。そして最も特徴的なのがその土壌構成で、より標高の高い畑では１億５０００万年前の\u003cbr data-mce-fragment=\"1\"\u003eシスト（片岩）が風化せずに岩や小石としてゴロゴロと残っています。水はけが良く保水性も低いため、土壌を発展させていくためには畑におけるハードワークが欠かせません。また強風吹き荒れる傾斜のきつい斜面に位置しており、朝の時間帯に日照量を享受しつつ、比較的早い日没により夜は温度が下がるため昼夜の寒暖差はとても大きくなります。結果的に、存分に日光を浴びながら、冷涼気候による恩恵を受けた素晴らしいブドウが収穫できるのです。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeFermedeSato2021年ヴィンテージ…\u003cbr data-mce-fragment=\"1\"\u003e近年稀に見る冷涼な年となった2020年とは異なり、平均より少し温暖な気候になったと言える2021年。比較的温暖な気候によって発芽・開花のタイミングは早まったものの、それに続いた気温の低下と厳しい突風などで最終的に出来上がった果実は小ぶりに。その後夏から初秋にかけて理想的な天候となり、ぶどうは良好な生育期間を過ごすことができた。迎えた収穫シーズンでは後半にかけて雨や寒気のために多くの労力を必要とすることになった。出来上がったワインはチャーミングでピュアな果実感、そして滑らかで上質\u003cbr data-mce-fragment=\"1\"\u003eなタンニンによって適切なストラクチャーを備えたものとなった。\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43741108601040,"sku":"","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/3DC65630-853A-469C-9FCB-181E7A3A3B5F_1_105_c_fecd1808-a4cb-4702-9c9d-5b1ae3a04a27.jpg?v=1737013069"},{"product_id":"vdf-elements-2020-le-clos-de-la-bruyere-エレモン-ル-クロ-ド-ラ-ブリュイエール","title":"Elements 2022 Le Clos de la Bruyere (Julien Courtois) \/ エレモン ル・クロ・ド・ラ・ブリュイエール(ジュリアン・クルトワ)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eフランス　ロワール\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eブドウ品種：ガメ・ド・ショードネ\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eÉléments：要素、元素\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e旧エレモン・テール。タンチュリエ種である、ガメ・ド・ショードネらしく、野性的な個性が前面に出ている。 果実由来か、土壌由来か、しばしばスモーキーなニュアンスも。 色は濃い目。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eジュリアン・クルトワが1998年、20歳の時に立ち上げたワイナリー。幼少時から父、クロード・クルトワと共に生活に必要な野菜の栽培や、動物の世話をしながら、ブドウの栽培、ワイン造りを醸造を学び続けた。所有する畑は、ソローニュ村でシレックスに富む粘土と、珪土土壌の５ha。ガメ、ムニュ・ピノなどは1968年植樹の古木で、収量を抑え、一部のキュヴェでは４年以上熟成後にリリースするという頑固なまでの職人気質は、しっかりと父親ゆずり。畑のほとんどが、自宅から半径300m以内にあり、極一部の離れた畑もわずか１kmほどの近さで、農作業の徹底、収穫直後のセラーへのブドウ搬入ともに理想的な環境を持つ。ガメの一部は、ヴィーニュ・フランセーズ（アメリカ産台木に接ぎ木していない樹）。醸造は、白の多くを全房でプレス、赤は除梗し木樽または樹脂製タンクで発酵。熟成は全てブルゴーニュ・タイプの古樽で行う。大原則として醸造、瓶詰めとも亜硫酸塩無添加で、派手ではないが、実を備えたワインを造る。\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43741351510224,"sku":"","price":9020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/AB807A55-092D-4384-89B6-A2BE365B88B6_1_201_a.jpg?v=1765598713"},{"product_id":"vdf-ancestral-2020-le-clos-de-la-bruyere-アンセストラル-ル-クロ-ド-ラ-ブリュイエール","title":"Ancestral 2022 Le Clos de la Bruyere(ジュリアン・クルトワ) \/ アンセストラル ル・クロ・ド・ラ・ブリュイエール(ジュリアン・クルトワ)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eフランス　ロワール\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eブドウ品種：コ、ガメ（ヴィーニュ・フランセーズ）、ガスコン\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAncestral：先祖から受け継いできた\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e比較的早いうちから楽しみやすいのは、品種がブレンドされているからか。しかし単純ではなく、紫色の花が優雅に香り、洗練された豊かな果実味。\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eジュリアン・クルトワが1998年、20歳の時に立ち上げたワイナリー。幼少時から父、クロード・クルトワと共に生活に必要な野菜の栽培や、動物の世話をしながら、ブドウの栽培、ワイン造りを醸造を学び続けた。所有する畑は、ソローニュ村でシレックスに富む粘土と、珪土土壌の５ha。ガメ、ムニュ・ピノなどは1968年植樹の古木で、収量を抑え、一部のキュヴェでは４年以上熟成後にリリースするという頑固なまでの職人気質は、しっかりと父親ゆずり。畑のほとんどが、自宅から半径300m以内にあり、極一部の離れた畑もわずか１kmほどの近さで、農作業の徹底、収穫直後のセラーへのブドウ搬入ともに理想的な環境を持つ。ガメの一部は、ヴィーニュ・フランセーズ（アメリカ産台木に接ぎ木していない樹）。醸造は、白の多くを全房でプレス、赤は除梗し木樽または樹脂製タンクで発酵。熟成は全てブルゴーニュ・タイプの古樽で行う。大原則として醸造、瓶詰めとも亜硫酸塩無添加で、派手ではないが、実を備えたワインを造る。\u003c\/p\u003e","brand":"Wine Shop YOiNE","offers":[{"title":"Default Title","offer_id":43741354066128,"sku":"","price":9020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/files\/A842EF9C-021D-45F6-A17F-A301343F5695_1_201_a.jpg?v=1765598671"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9312\/collections\/IMG_8297.jpg?v=1726370912","url":"https:\/\/www.wineshopyoineonline.com\/en\/collections\/%e8%b5%a4%e3%83%af%e3%82%a4%e3%83%b3\/%e6%97%a5%e6%9c%ac.oembed?page=2","provider":"Wine \u0026 Coffee YOiNE","version":"1.0","type":"link"}