South Africa Swartland
Grape variety: Pinot Noir
Single vineyard Pinot Noir from Mount Autenikwa on the Garden Route. Dry agriculture, bushvine. Harvested by hand, sorted, whole bunches crushed and macerated periqueur for approximately 30 days. Slowly pressed in a basket press, transferred to 400 liter old barrels and aged surreal for 9 months. Unfiltered and bottled without added antioxidants. Buzzer's Eye means the condor in the field drawn on the label.
Because of his petite and friendly personality, he is a beloved character who is nicknamed Stompy by everyone. A wonderful producer who creates a fascinating and delicate wine that is unimaginable from its appearance. Diploma in oenology and agronomy from Elsenberg College. After that, he studied the basics of winemaking, especially Pinot Noir and Chardonnay, in California's Napa Valley, Central Coast, and New Zealand. In 2008, he returned to South Africa and won numerous awards as head winemaker and viticulturalist at a small winery in Thalbach. From 2010 to the present, Winemaker and own brand of wine at Mount Abora, Swartland. From now on, I would like to show the world that South Africa takes wine making seriously by expressing the South African terroir and producing top quality wines.