Grape Varieties: Caux ( hand-picked/average 12 years)
Julien, who has been in charge of Bowarca fields and brewing since 2019, harvested Bowarca co in mid-September and brewed for 10 days, then fermented and aged for 9 months in glass fiber tanks and wooden barrels, and bottled without SO2 additives. The strong purple garnet color with black color, plum and pomegranate, the scent of moist earth, and the extract that gradually spreads and the firm flavor give a sense of quality.
Domaine Julien Pineau
Acquisition of cloche blanche field A gorgeous nature with umami
DomainedesBoisLucas Domaine de Bois Luca has purchased 8ha of pesticide-free fields owned by ClosRocheBlanche Clos Roche Blanche. Clos Roche Blanche owner Catherine Catherine retired in 2015, but JulienPineau Julien Pineau bought the last 6.7ha and created a new domaine. Born September 16, 1985 in Loire Tours. After majoring in economics at university, which was completely different from wine, he went to study abroad in the United States. In the meantime, I used my summer vacation to experience the harvest of the vineyards. That's when you realize the beauty of nature.
In 2009, when I returned to Montlouis, I decided to harvest and make wine at LiseetBertnardSousset Leeds et Bernard Sousse in Montlouis. I immediately entered the brewing school in Amboise and studied brewing in earnest. After studying Enorogue thoroughly, he worked at DomaineTerresPromises Domaine Terres Promises and Christophe Comor in Provence from 2012 to 2013, and started his own winery in Loire, 2014 at Noella Morantin. I worked at So I met Catherine of Clos Roche Blanche and purchased this field. There are a total of 4 people who took over Catherine's field, me, Noella, Laurent, and this time Julien, all of them are practicing bio. Even after she retires, her friends who share the same will are protecting the fields. Julien got the best vineyard that Catherine never sold. Julien also had a connection with that wonderful coe that was over 100 years old.
Co 6.5ha, Sauvignon Blanc 2.5ha, Pinot Donis 0.8ha, Cabernet Franc and Cabernet Sauvignon 0.6ha, Gamay 0.5ha. Made in the same field and in the same brewery, we have created a completely different style of wine from Didier. Julien's youthful sensibility has been tightly bottled from the first year. Ultra natural no matter what you drink. I don't feel like I'm a newcomer. Four different vineyards from the same owner will produce four different styles of wine. Wine is really interesting. It's not my style, but I personally love this Julian wine. His wine has brilliance. It's difficult to leave this much fruit, but I managed to do it very easily. A very exciting history was born as to what kind of wine he will make in the future. I would like many people to taste it.