Japan Kyoto, Kyotango
Yamada Nishiki 100%
Rice polishing ratio: 30%
Mountain waste pure rice size brewing sake from the finest rice
From cooking aperitifs to sake with meals, it is a sake that you will never get tired of drinking.
We spent a long time in manufacturing to achieve a taste like never before.
It starts with a slightly milky characteristic of Yamahai, and it goes through the throat lightly. Pour it into a glass and wait for it to oxidize. When the temperature reaches normal temperature during the meal, the mildness that is ready for the next drink increases, spreads gently on the tongue and spreads in the mouth, and disappears like a reverberation.
Details of manufacturing method not disclosed