{"product_id":"hotrot-2023-malinga-ホットロット-マリンガ","title":"Grüner Veltliner 2021 Malinga","description":"\u003cp\u003e austria kamptal\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Grüner Veltliner\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYou can feel the extract of the fragrant juice of quince and yokan.\u003c\/span\u003e \u003cspan\u003eThe acidity is smooth and well-balanced, and the minerality gradually\u003c\/span\u003e \u003cspan\u003espreads the flavor of umami and flower nectar.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e Made from 35-65 year old loam and granite Riedganslgraben, Riet Stein and Riet Broertl vineyards. Harvested by hand, sorted, whole bunch pressed (5% skin contact), transferred to stainless steel tanks and old barrels for natural fermentation. Aged for 14 months in Surrey. Bottled unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMalinga (Christoph Heiss)\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eMaringa's Christophe wine is\u003c\/span\u003e \u003cspan\u003ea wine that can be said to be the starting point for African Brothers. For some reason, Christophe\u003c\/span\u003e \u003cspan\u003eparticipated in the\u003c\/span\u003e \u003cspan\u003etraining of Ramshook wine imported by African Brothers for the first time\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eand has been working with Craig Hawkins of Testaronga and Jargen of Intellego for several years.\u003c\/span\u003e \u003cspan\u003eA member of the Brothers.\u003c\/span\u003e \u003cspan\u003eFor that reason, I can see a glimpse of the atmosphere of Ram's Hook and Craig's taste\u003c\/span\u003e \u003cspan\u003e, and I am a little surprised personally.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eI grew up in a family run winery. Entering a high school with the only grape cultivation department in Austria. After graduating, he found interest in vineyard and cellar work and started working at a family-run winery. In 2011, I went to Yarlands Estate Winery in Blenheim, Marlborough, New Zealand, and in 2012, I went to Bürklin Wolf in Palatinate, Germany to help with the harvest. In 2014, 2016 and 2017, I will go to South Africa during my winter vacation. Ramshook with Craig and Järgen in 2014, Meerhof Wines with MC in 2016, and Järgen's Intellego Wines in 2017. Impressed by the original taste of wine full of energy in South Africa, the goal was to create a natural wine. The soil in the field contains loess and gneiss, and there have been chickens in the field for two years. Warm weather comes from the Carpathian Basin in the southeast and cold weather from the north. The aim is to create an easy-drinking wine with excellent acidity in its structure, a variety of aromas, harmony and stability over time. Changes over time are a very important point in winemaking. We want to do our best in the next few years to build good soil so that we can cope with extreme weather and make good wines. I want to make small improvements every year to build the best. You can use all the grapes to make your own wine, find interesting plots that make good wine, such as high altitudes, cool spots next to the forest, or fence large fields and let animals run free. the goal.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e\u003c\/p\u003e","brand":"Wine \u0026 Coffee YOiNE","offers":[{"title":"Default Title","offer_id":45109141078224,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.wineshopyoineonline.com\/en\/products\/hotrot-2023-malinga-%e3%83%9b%e3%83%83%e3%83%88%e3%83%ad%e3%83%83%e3%83%88-%e3%83%9e%e3%83%aa%e3%83%b3%e3%82%ac","provider":"Wine \u0026 Coffee YOiNE","version":"1.0","type":"link"}