Italy Sicily
Grape variety: Inzolia, Grecanico
50% Inzolia, 50% Grecanico Despite the exact same varietal proportions as last year, this wine is clearly complex and deep. Ten days of maceration make the wine even richer, with exotic fruit notes sitting firmly on top of a strong minerality reminiscent of the rock itself. Similar to Chenin and Garganega, Grecanico is a great variety that can withstand aging.
Hard minerals and brewed umami
Dry mouthfeel with citrus aromas. As you continue to drink, plenty of umami comes out. It is mineral and has a slightly hard impression, so I would like you to take your time and enjoy it.
