Japan Kyoto
Grape variety: Delaware, etc.
Made with 100% domestic grapes, no antioxidants, no filtration, and raw stuffing. Bottled wine that is still in the middle of fermentation. It is a wine brewed from the brewery that is rich in the complex and fruity flavors inherent in grapes and the scent of yeast, and is slightly cloudy with a hint of carbon dioxide. Sediment, yeast, tartar, etc. may crystallize in wine, but they are natural ingredients of grapes. Chill thoroughly and enjoy.
