Aso Sea Sardine Ajillo tangobar


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Asokai is located in the inland sea of ​​Amanohashidate. The sardines caught in the Aso Sea have long been called “Kinbaru sardines”.
It has been popular with locals. Seasonal Kintaru sardines carefully caught by young hunters in Aso Sea are served with tomatoes to make ajillo.

Mr. Murakami, a young fisherman who has been on a boat since he was 3 years old and has mastered the Aso Sea, catches delicious fish and has many fans of Mr. Murakami in Tango. The secret to its deliciousness lies in how the fish is squeezed and handled with care.

tangobar × Junya Murakami (Fisherman of Aso Sea)

Ingredients: Sardines (produced in Asokai, Kyoto Prefecture), olive oil, cherry tomatoes (domestic), garlic (domestic), salt, red pepper, basil
Contents: 93g
Nutrients (per piece): calories 257kcal, protein 14.5g, fat 21.9g, carbohydrates 1.9g, salt equivalent 1.14g (estimate)
Expiration date: 1 year from the date of manufacture