australia adelaide hills
Grape variety: Pinot Noir
Winemaking: Single vineyards of lenticular wood. 100% whole bunch put into 2700L oak barrels (French, old barrels) and carbonic maceration for 3 weeks with naturally fermented gas. Pressed to stainless steel, adding a small amount of sulphites after malolactic fermentation. Bottled after several months of aging. Unfiltered, no clarifiers used. Complex and deep aromas of earthy mushrooms and herbs as well as clumps of violets and dense raspberries and wild strawberries.
As the name suggests, 3 weeks of carbonic maceration locks in the purest fruitiness, and features concentrated fruits such as raspberries and strawberries, as well as an impressive bunch of violets. target. However, there are also elements such as mushrooms and herbs that are reminiscent of depth, and it is clear that BK 's Pinot Noir continues to evolve every year.