Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier
Since it is a cuvee that aims to maximize the individuality of the Cote des Bars, the ratio of Pinot Noir is increasing year by year. Press gently with air pressure instead of vertical press. This press does not come into contact with air, so it retains its freshness. Fermented with wild yeasts at low temperature for 2 weeks. Only 5% is aged in wooden barrels to give it a complex taste. Dosage 7g/L.