Grape variety: Sangiovese
Pure and transparent flavor
Pepper and spice accents with a fresh and cute fruit like cherry.
Built over 60 years by Giulio Gambelli
It still retains the unique wine making represented by the long-term maceration advocated by Giulio Gambelli. Contrary to the rich and powerful trend of modern Chianti Classico, it is delicate and gives a sense of red fruit.
It expresses the characteristics of all the vineyards owned by Bibbiano. Uses grapes harvested on both southwest and northeast slopes of the hills on the premises. Limeclay soil. Harvest starts in mid-September. Fermented in stainless steel tanks for 16 days after destemming and maceration. 12 months in cement tanks, followed by 4-6 months in bottle.