Australia South Australia
Grape variety: Syrah
Harvesting, sorting, destemming and crushing. Fermented in stainless steel. At that time, pumping over twice a day for about a week . Pressed and aged for 12 months in new and old French oak barrels. Pepper, black cherry and cassis are typical of Australian Shiraz. Rich and long aftertaste. A good wine that goes well with a glass thanks to its solid acidity.