A whiskey-flavored non-alcoholic gin made from a total of 10 botanicals, including two types of pesticide-free roses, Macedonian juniper berries, peated malt, and white oak. We use peat and white oak for coloring, so we do not use any coloring agents. You can enjoy the taste that spreads the peat incense.
The secrets of NEMA
Commitment to roses
By blending two types of roses grown organically at the foot of Mt. Yatsugatake, we have created an elegant and powerful Kaori.
Commitment to water
Pure source spring water at the foot of Mt. Yatsugatake is used for distillation. Weakly alkaline water with a pH of 7 to 7.1, which is close to human bodily fluids, is less irritating to the body and is recommended for rehydration.
Commitment to Distillation
As a result of spending four years of research until development, we arrived at a method of blending individually at a temperature that matches each botanical, and obtained a manufacturing method patent. It does not contain any alcohol ingredients, and does not use any chemical additives such as synthetic preservatives or coloring agents. All processes such as distillation, blending, bottled, and labeling are done by hand, and each bottle is carefully made with love, so the number of bottles that can be produced per year is limited.