Japan's first non-alcoholic gin made from two kinds of pesticide-free roses (Overnight Sensation, Gorm Hammadi), juniper berries, choline underseed, cardamom, lavender, and source spring water at the foot of Mt. Yatsugatake.
The secrets of NEMA
Commitment to roses
By blending two types of roses grown organically at the foot of Mt. Yatsugatake, we have created an elegant and powerful Kaori.
Commitment to water
Pure source spring water at the foot of Mt. Yatsugatake is used for distillation. Weakly alkaline water with a pH of 7 to 7.1, which is close to human bodily fluids, is less irritating to the body and is recommended for rehydration.
Commitment to Distillation
As a result of spending four years of research until development, we arrived at a method of blending individually at a temperature that matches each botanical, and obtained a manufacturing method patent. It does not contain any alcohol ingredients, and does not use any chemical additives such as synthetic preservatives or coloring agents. All processes such as distillation, blending, bottled, and labeling are done by hand, and each bottle is carefully made with love, so the number of bottles that can be produced per year is limited.