Slovakia Southern Slovakia
Grape varieties: 40% Blaufränkisch, 30% Riesling, 30% Grüner Veltliner
Juicy plums with the charming flavor of Japanese cherries. Mineral, fresh, and slightly low-toned, smooth acidity and moderately low tannins are rounded, and the umami spreads slowly and continues gently.
40 to 50 year old single vineyard (sand, granite) grapes facing south east. Harvested by hand. After sorting, the grapes are destemmed, crushed, and skinfermented for 2 weeks in open tanks of 500L to 750L. After pressing, it is transferred to old barrels and aged in barrels for one year. After that, it is aged in stainless steel tanks for 10 months to equalize the taste and blend, and is bottled by gravity without filtering.
Nabosso is a small winery founded in Slovakia by Slovak Andrei and German Nadia (wife). After working as a restaurant owner for 10 years, André turned to winemaking. Worked at several wineries to learn natural winemaking. My wife Nadia met natural wine when she lived in England in 2012, trained at a winery in Burgenland, then worked at a wine importer in Copenhagen, moved to Slovakia with Andrei, and built the current winery.