Australia South Australia
Grape variety: Riesling
From three compartments located in two fields, " Gullyview " and " Paris ". Average vine age about 45 years, hand-picked, 18 hours of skin contact. Wild yeast fermentation ( 2 months) in stainless steel tanks ( 60%) , ceramic egg tanks (30%) and Slovenian oak barrels (10%) . Aged on good quality lees for 8 months in stainless steel tanks. Bottled with a small amount of SO2 added. Unfiltered, no clarifiers used.
The Corner family has been cultivating grapes for 35 years in Watervale, Clare Valley, South Australia . Damon and Jonathan's young brothers, who grew up in the area, will take advantage of the experience they have cultivated in Japan and overseas to start a new challenge = natural wine making from their own fields. Their winemaking concept is extremely simple, "all quality comes from the field". All of our vineyard grapes, which are a true expression of the Clare Valley terroir, are naturally fermented with wild yeasts and are made with minimal human intervention such as minimal S02 additions, no fining and no filtering. The wines they produce, such as the fresh and aromatic Riesling and the red wine "The Clare" that is full of umami and makes you feel the blessings of nature, are natural and express the terroir of the Clare Valley. It has already started to attract attention in Australia with its sophisticated charm.